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Taillevent Paris Yelp Reviews
Latest Reviews On Yelp
17 Reviews
0 Replys |
When in Paris right? Went here on a whim - first Michelin
When in Paris right? Went here on a whim - first Michelin "lunch" experience so the tasting menu was slightly abbreviated but it was still very filling and high quality. They had dishes with some of our not so favorite foods that were surprisingly delicious because of how they were paired and dressed. My partner is not a big fan of fish, but do a potato crust and light yet tasteful sauce with fresh fish and he is sold. All of their dishes were creative and well balanced. Excellent service - helpful without being pushy.
Be the first to ReplyOne of the most outstanding food experiences awaits you.
A delightful surprise for the senses at every turn! Such fun!
Be the first to ReplyThis restaurant should have 3 Michelin Stars.
Absolutely excellent dining experience there this week and maybe one of the best restaurants I've ever been to.
Be the first to ReplyAbsolutely blown away by everything: from the food, to the
Absolutely blown away by everything: from the food, to the staff, to the beautiful interior, and to the very (in my humble opinion) reasonable lunch price. I cannot take my mind off this place!!! Coming into the restaurant, I felt intimidated to dine alone at a two star restaurant. But the staff quickly made me feel at ease by asking me questions and coming over to check up on how I was doing. All the food came perfectly and I was surprised at just how much there was!! For 90โฌ, I got some small appetizers, a larger appetizer, my entree, a dessert, and then a finishing cream puff. The apps were delicious and unique, the brioche soft and buttery and flaky, the scallop was perfect, and the pork.. a flavor bomb with mushrooms, gnocchi, and this delicious juice/sauce that I would die for. I literally don't have anything bad to say except: I wished the crumble was hotter. Otherwise- make this place a priority on your list :)
Be the first to ReplyReally fantastic meal here last night.
Food is incredible. We did the higher end 4 course option and it didn't disappoint. All tableside and very impressive mains and sides that accompany. You will not go hungry here. Ample Breads and portions. Great reasonable wine pairing as well. Service was also amazing until the finish. We sat for a long while with empty waters and nothing else coming before we asked for the check. For 2 star Michelin that shouldn't happen so knocked off a star for it. But go here
Be the first to ReplySteak was pretty tender but very memorable beyond that.
Portions are small so we will definitely have room for dessert
Be the first to ReplyMy husband and I came here for a special dinner on our
My husband and I came here for a special dinner on our second last night in Paris. I found out about Le Taillevent through the Michelin guide, as it has two Michelin stars. I had made a reservation online a few weeks or a month prior to coming. The reservation was easy enough to make online, but we were only able to get reservations for a Friday night - all on Saturday were booked out. We showed up at 7:15 pm on a Friday night. The restaurant had just opened, so it was fairly quiet. The ambience here is chic and beautiful - definitely one of the most beautiful dining rooms I have ever been in. They had three options for menus: a la carte, or two pre-fixe options. We went with the pre-fixe option that included two courses being cooked at the table. We started with an amuse bouche, before moving on to the appetizer (flambe lobster) being cooked at our table. We were served different parts of the lobster with two different sauces. The next course was our main dish, which consisted of beef wellington. The beef was cooked exactly to medium rare, and was tender and flavorsome. It was served in a red wine jus. To go along with the beef, they also prepared some vegetables separately, on the side. After the beef, one of the staff came out with an enormous cheese tray on wheels, that would satisfy any cheese lover. I selected four, while my husband only chose two. All of them were delicious, but my favorite one was a washed-rind cheese from Burgundy that tasted somewhat similar to taleggio. For our dessert course, we had crepes suzettes, which were cooked at our table. This was a nice spectacle, but I wasn't a big fan of the crepes. My husband enjoyed them though. After the crepes, they brought out a box of chocolates for us to select from. The service here was professional and efficient. I would recommend Le Taillevent if you're looking for a special meal.
Be the first to ReplyAn excellent lunch experience.
Fine dining in the traditional French manner, but with the right touch of modern. The main meat dish and the dessert were fantastic. The service was excellent. Worth trying at lunch time if you cannot splurge for dinner. Two Michelin stars, well deserved.
Be the first to ReplyI changed my original dinner reservation after seeing
I changed my original dinner reservation after seeing Taillevent and reading Yelp reviews by multiple ppl saying it was the best meal of their life. I was SO looking forward to going. And was SO disappointed. We decided to go with the set menu. That might have been our mistake. The service was pretentious (which I expected, so it wasn't off-putting) but effective. Course after course came and while it was all fine, nothing was delicious. The bread was also a let down. Then the entree came and it was worse than ok. It was straight up bad. It was a red snapper that lacked any kind of seasoning or flavor. Dessert was just "meh". Overall it was a big let down. Wish I would have stuck with my original reservation ... ย live and learn.
Be the first to ReplyThis restaurant is about as iconic as it gets.
It's standards for service and food are in a word..perfect. My wife and I ate here years ago on our honeymoon and we were treated like royalty. They even greet you by name when you arrive at the door. We felt as if we were coming to dinner at someone's beautiful home. The food was extraordinary. We had squab and for desert we had what they called "death by chocolate" which featured the famous chocolate and rosemary molten cakes that today are more widely known because of the food network. Our visit was so memorable we plan to come back the next time we are in Paris to celebrate our anniversary.
Be the first to ReplyIt was a solid experience.
Not wow. I especially liked my pumpkin soup. If you are looking for a classy place with great food and wine pairing, you ll love it.
Be the first to ReplyProfessionalism is the thought you walk away with.
Expensive, and a bit over the top come to mind too. We had a fantastic family dinner at this well known but worth the splurge place. The service is as good as it gets, always around,but never hovering. Excellent traditional French with unbelievable wine and cheese selections.
Be the first to ReplyThis exceptional haute cuisine restaurant is perfection in
This exceptional haute cuisine restaurant is perfection in every regard. Despite its lofty reputation and elite status, it is inviting warm and friendly, ( in contrast to L'Ambrosie which is snotty,unapproachable and cold). My favorite starter is the artichoke and black truffle salad. For my main course, I typically have the duck pressรฉ. The piece de resistance is their deserts and as for their selection of cheese, mon dieu!!Close your eyes with each mouthful at Taillevent, and you might think you are in heaven. This restaurant is beyond 5 stars..
Be the first to ReplyThe best restaurant I've ever been to.
We did the quintessence menu and not one thing we had wasn't perfection. Everything was so delicious it's crazy. I honestly don't know what else to say except it's so worth it. I don't know when I'll ever have a meal as good as this one so let's hope that I get to have it again one day! Definitely one of if not my favorite place we ate in Paris
Be the first to ReplyMagnifique!!!!! This was a culinary experience like no
Magnifique!!!!! This was a culinary experience like no other. ย Taillevent is the most sophisticated restaurant we have ever been to. ย While upscale and sophisticated, the museum quality to the restaurant was initially intimidating, but the staff was friendly and helpful picking out selections from a French menu I could not decipher. ย Frankly, can't even repeat all the selections we made but they were incredible. ย The sommelier was also incredibly helpful in choosing a delightful Pinot Noir and Bordeaux.PS. If you need to ask about prices then this is probably not the place for you. The splurge will be well worth it.
Be the first to ReplyThe foods were really good! I thoroughly enjoyed it from
The foods were really good! I thoroughly enjoyed it from start to finished. The flavor profiles were light and gentle. A breath of fresh air for a hot summer night
Be the first to ReplyAs a retired owner of a large wholesale wine and spirits
As a retired owner of a large wholesale wine and spirits distributing Company , I ha e had the opportunity to dine in many of the worlds greatest restaurantsI became friends with M. Vrinat, the Founder and then owner of Taillevent while on a business trip to Paris in 1976Since that first time I have eaten at Taillevent at least 15-20 times or more over the years including as recently as two years agoIn my humble opinion Tsillevent dwarfs every other restaurant in Paris both in beauty and classI sincerely think that this is the finest restaurant in Paris todayRS MeyerLake Tahoe,NV
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