French cuisine with Japanese Ingredients - Takumi by Daisuke Mori - Buy Reservations
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😍 5/5 - French cuisine with Japanese Ingredients
By 👻 @gcyw, 10/14/2019 3:00 am
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This is the third visit since Chef Daisuki Mori took over this restaurant. Restaurant only has 10 counter seats and a private room. The seating is comfortable and service is very good. Free valet parking service is available. We sent our 1982 Las Cases day before dinner and they took care to decant and breathe adequately. Chef Mori maintain his high standard. Our favourite dishes include blue lobster linguine which has an intense lobster flavor which we enjoyed. The wagyu was a thick marbled Wagyu, probably a tenderloin, which made it not as oily yet melted in the mouth. The barley risotto was special because it was not heavy in cheese but still very tasty and unique. We recommend this restaurant to those who would opt for good French cooking but prefer not too oily ingredients.
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