Grilled fish with spicy Mala broth is a Chongqing specialty. - 探鱼 - TANYU 313@somerset Singapore - Buy Reservations
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🙂 4/5 - Grilled fish with spicy Mala broth is a Chongqing specialty.
By 👻 @Sanford C., 08/20/2019 3:00 am
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Good for 2 pax when you want to get your mala fix whereas Haidilao is better in a big group, has more variety, better sauces & better service. Think of it as premium mala xiangguo. I like the grilled taste of the fish as well as that addictive mala spiciness. Service level can be rather inconsistent though.
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