I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Tapas Brindisa London Bridge - Buy Reservations
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Tapas Brindisa London Bridge Reviews from The Last Year
Items that stood out Orange blossom honey with fried goat
Items that stood out Orange blossom honey with fried goat cheese Plump juicy tasty shrimp Pine nuts, shallots, golden raisin topping for broccoli The peppers could have been crispier The mussels didn't stand out Conveniently outside Borough's market
Food was great.
Only negative is that while our server was nice he was also brand new and wasn't 100% familiar with the menu. Not being very familiar with tapas we had questions. Not his fault that he wasn't trained properly. Would still recommend this place.
Lovely, bustling place! We walked in on a Friday night
Lovely, bustling place! We walked in on a Friday night without reservations and managed to get a table. The staff are so hard-working and the food comes out quickly. We tried the Mussels in Cider, the Tortilla Española, and the Monte Enebro-- "Raphael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps". All were delicious! This place seemed like a mix of locals and tourists. They also have a lovely patio for people-watching! If you come during the day, you can also check out the Brindisa shop down the street, where you can take home some nice meats and Spanish snacks.
ABSOLUTELY HORRIBLE.
We ignored all of the 1 star Google reviews and tried to focus on the 4 stars instead. Afterwards, we 100% regretted it. Upon arrival the host was rude and obnoxious (male w ponytail). We were sat at an outside table that had 2 chairs and a bench. The bench was super shallow and oddly tall so it was awkward and uncomfortable. The 4 of us switched chairs several times, no one wanted to sit on the bench. Then our table was SO sticky, felt like it had a layer of wet varnish that was not done drying, we didn't want to touch it. It was so sticky we had to peel the menu off the table. The bread arrived (which we paid for) and it was hard as a rock! We literally could not bite into it and jokingly banged it against the table to see if we could break it up. Tasted like it was 2 weeks old and then baked again. We told the (blond female) server who rudely responded 'well it's all that way so what exactly do you want me to do?!' We were shocked. As for the food, it was underwhelming and overpriced. We left half of it and ate elsewhere. Overall it was the absolute worst 150 pounds we've ever spent at a restaurant in London. We will NEVER ever return.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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