Tapisco was listed as one of the top results while I - Tapisco Lisboa - Buy Reservations
Getting a Reservation at Tapisco Lisboa for Today or Tomorrow is Easy!
Buy a verified reservation at Tapisco Lisboa from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Lisboa's Best Restaurants that are most frequently booked by customers of Tapisco Lisboa
😍 5/5 - Tapisco was listed as one of the top results while I
By 👻 @Tuyet N., 02/03/2020 3:00 am
|
Tapisco was listed as one of the top results while I searched through Yelp for recommendations. Given the positive ratings and reviews, we were determined to try it out. We didn't arrange any reservations prior to our arrival in Lisbon, so we knew our possibilities of dining here are slim. We took the chance anyway and were lucky to score seats at the bar/open kitchen area. We arrived during a weekday and it wasn't quite busy but I think we would've been denied if it was the weekend. The server who assisted us for the evening was knowledgeable and helpful with our menu choices. His service throughout our evening was exceptional!From the menu, we ordered la bomba, octopus salad, garlic clams, and patatas bravas as our tapas and the squid ink paella as our entree. My favorites were the bombas and the paella. Tapisco's take on la bombas are made of fluffy mashed potatoes with this zesty and flavorful meat mixture that centers the potato balls. With the addition of a light but also very crispy exterior, it worked so well together! The paella was undoubtedly the highlight of our meal. The fresh prawns and the addition of squid ink was the perfect seasoning to the rice. The flavor, in what I can describe, was minimally briny with the fresh taste of seafood. The rice was also cooked perfectly-not mushy and not hard, just al-dente! The server suggested to mix the aioli and rice together and I couldn't agree more! The aioli sort of rounded off the entire dish and made it more savory.This eatery is one of the restaurants owned by Michelin star chef Henrique Sa Pessoa. We chose this place unknowingly that it's owned by such talented chef. Though, while we didn't get to see him, we're glad that his team are doing an excellent job at bringing modern twists to traditional cuisines of Spain and Portugal. We're glad to have dined here and wouldn't hesitate to recommend this place to anyone!
0 Replys
0 Comments |
Be the first to Reply |