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Tartina New York Reviews from The Last Year
Tartina is always a solid choice.
Simple menu with rotating specials, pretty and yummy and interesting. Never a bore. Service is always pleasant and professional. A no frills place--just good food and service in a nice quiet and nicely appointed space. To qualify: I've only been for lunch.
A lovely friendly restaurant.
Very prettily decorated. We were there New Year's Eve and the restaurant was packed with people headed to the concert for peace directly across the street at St. John Divine. The restaurant was crowded, we didm't have a reservation but they tucked us in which was nice of them and got everyone out in time. Food was quite delicious. They hit you $15 for glass of house wine, but I guess that huge mark up pays the bills! I recommend the place for those who live on the upper west side.
NIce service, nice environment.
The food is just marginally good, not delicious. I didn't really like the flavor or texture of the salmon.
Christmas Eve- the server told us there were no menus and
Christmas Eve- the server told us there were no menus and proceeded to give other tables menus. Played dance music at Christmas Eve dinner. Cleared the table while people were still eating. The food was good- the service lacks.
Out of my imagination, they have live music at noon Great
Out of my imagination, they have live music at noon Great brunch and affordable price! Next time, I'll try dinner there
A group of 7 of Us had dinner reservations for 7pm on a
A group of 7 of Us had dinner reservations for 7pm on a Saturday evening! We arrived a little early & we sat by the bar for a cocktail ( which was delicious). The FOOD was beyond Delicious.... WoW everything was seasoned well & we all enjoyed our meals. Our cocktails were also great! We will definitely be back. Our bartender: server ( I think he's one of the mangers Josue was very nice & attentive! We will definitely be back to dine here.
Lovely atmosphere; friendly staff; no extra effort, so-so
Lovely atmosphere; friendly staff; no extra effort, so-so presentation of food; Bread could have been warmed; olive oil for dipping so-so and quite skimpy. glass of chardonnay wine $15...what tasted like store bought frozen meat lasagne with thin layer of meat was okay for $22, and a rather tasteless terimisu dessert $12. Nothing about Tartina (except the nice space) would have me eat there again.
Thoughtful, friendly service.
Very reasonably priced for decent portions. Modern chic ambiance. Food was fairly good. Highly recommend the (cold) watermelon soup. The eggplant parmigiana with pasta was very good; the kitchen knows good marinara. The gnocchi on the other hand was overcooked, subpar for NYC pasta, though the sautéed veggies added to its sauce made up for it. Strong dessert options. The fragola was delicious.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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