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Tatiana by Kwame Onwuachi New York Reviews from The Last Year
Best Food and service
I've been twice. It lives up to the hype!! Can't wait to go again.
Believe the HYPE
Service, Food, Ambiance were all crazy good! You won’t be disappointed by anything. The food was nothing like I’ve ever had before
Excellent! The food and ambiance were top notch! Highly
Excellent! The food and ambiance were top notch! Highly recommend the crispy okra, Hamachi esecovitch, short ribs pastrami, and the red snapper! And the Harlem white chocolate, cheesecake to finish!
The hype is real.
Great flavors, innovative combinations and just damn tasty! We tried some of the more popular dishes and they all were great. The best dishes were the curried goat patties (tons of flavor) and the Short rib pastrami suya which was tender and delicious. It was paired with a melted red cabbage which we couldn't get enough of. The take-out mushrooms were really good but the star of that dish was the scallion pancake which was one of the best I've ever had. I'm still amazed that it held its heat the entire meal. We also had the egusi dumplings which were very good but completely overshadowed by the other dishes. Still good but felt bland compared to the goat patties. The recommended was 2 small and 2 main dishes but that seemed a bit too much, especially since many of our dishes had a lot of carbs. 3 small and 1 main is probably more appropriate. Overall a great visit and we'll be back.
The staff was amazing.
Kudos to whoever is in charge of the playlist. The food was good, but I believe it is overhyped. No real bar due to bar seating used for reservations. If there is a random opening I would go back but would jump through hoops to obtain a reservation.
Excellent and special place.
Sleek vibe with a great playlist (a little loud for those that mind - not me!). Within Lincoln Square - can be a bit tricky to locate. All of the food was incredible. Do not sleep on the crispy okra. I could have eaten another two orders - the perfect amount of spice to make them truly addictive. Also, you cannot miss the Short Rib Pastrami. The presentation is beautiful and the taste is even better. Additionally, you can get creative as you eat with the bread to make sandwiches, cabbage, spice rub, and sauce. Highly recommend reading a bit on Kwame Onwuachi - great story.
I cannot say enough about this exceptional restaurant.
I have been following the chef for some time and finally was able to get a reservation for my anniversary. The location is in the middle of Lincoln Center and was beyond gorgeous to compliment this equally elegant restaurant. From the moment I entered, I was greeted by friendly staff who were immediately attentive and responsive and didn't feel pretentious or stuffy. I started at the bar and enjoyed two cocktails while I waited for my plus 1. The drinks were fantastic. By the way, I am a mixologist who travels to exceptional cocktail bars. This place had drinks that stood out. They were refreshing, while spirited and tasty. The nut cracker was not too boozy, but a delightful game changer like I have never had before (I usually hate this drink made by other establishments). Then, once we were seated, we ordered a medley of dishes from the Hamachi Eschovitch, to the Oxtail and Crab Rangoon and the Egusi Dumplings to start. Everything we ordered was eclectic, unique and truly melted in your mouth. Some items had a bit of a kick, but nothing overwhelming (except for the side sauce provided - beware). Then, for dinner, we enjoyed the Sofrito Roasted Chicken which was perfectly cooked, juicy and had an assortment of flavors and reminders of my childhood (just like grandma made). We also ordered Mom's Shrimp Dish which was another award winning dish. For dessert, we ended the meal with the rum cake. Spectacular! I highly recommend this phenomenal restaurant for a unique and exceptional culinary experience. Kudos to Kwame and wishing you much success.
Incredible restaurant that lives up to the hype,
Incredible restaurant that lives up to the hype, considering how hard it is to get a reservation at this place. Ambiance and vibe of the place is amazing, upscale venue but they're playing upbeat music the entire team. Service was superior. Food was incredible. For two people, we did two apps and two mains. The goat patties to start is a staple. For mains, highly recommend the braised oxtail. We also did the Harlem chocolate factory white chocolate cheesecake for dessert, which was unreal.
I got so lucky on a Monday that I was on my phone and Resy
I got so lucky on a Monday that I was on my phone and Resy notification popped up that a table opened up at 5pm, and I quickly snagged it! When I got there, there was already a line of around 20 people waiting at 5pm, so just know that if you are planning to try walk in. Anyway, I'm so happy that a restaurant like this exists in New York. It's so refreshing, chic and very unique. Service is great and the ambiance is a vibe. You may end up seeing a celebrity! I saw Jerry Seinfeld sitting two tables away from me. Now the food, we tried the goat patties, lamb hummus, dumplings, jumbo shrimp and my partner tried the oxtail stew. Got the cheesecake for dessert. Everything was delicious, but what stood out to me the most were the goat patties and the shrimp. These two were bursting with flavor and they were just amazing. I would definitely come back here, if I can get a reservation! Lol
The food here is absolutely delicious.
The customer service is perfect , and the setting is just right . I definitely would recommend going if you're lucky enough to get reservations . I will most definitely be going back when i get that chance . I had curry goat empanadas, crab/oxtail Rangoon , braised oxtail , fried Branzino , and the donut ice cream with cosmos brownies for dessert . Lemon drops for drinks . Check out my tik tok ( jeriicarenee9 ) and my reel on ig Jeriicarenee .
I was very excited to try out this restaurant.
I love the concept, Afro Caribbean by way of NYC. However I was a little disappointed in the food. The food did not come out hot at all. The pastrami, the dish I was looking forward to the most, came out barely warm and dry. I am very familiar with suya and the suya powder seemed diluted. We didn't even finish it. My favorite dish was the egusi dumplings. I also liked the rangoons. The atmosphere is nice and the service wasn't that bad. I was surprised how good the drinks were. I got the Negroni and the nutcracker which was recommended. I am hoping they make some changes and perhaps I may go back. But overall overpriced for an average meal.
Delicious meal filled with unique riffs on delicious
Delicious meal filled with unique riffs on delicious flavors. The patties and the pastrami are MUSTS as well as the cosmic brownie - the donut icecream was so cool! Very cool space and atmosphere. Service was okay, would have expected better for the cost/vibe - I think we just got unlucky with our server as the waitress serving the table next to us seemed to be phenomenal. Excited to see what Kwame does next!
Exquisite!
Superb cuisine and an awesome vibe. Service was exceptional and inviting!
Exquisite!
Super pleased to see they had vegetarian options. Awesome vibe, coupled with superb cuisine!
Tatiana by Kwame Onwuachi was fantastic
I had a wonderful experience. The service was outstanding and the food was phenomenal.
Worth Every Penny
Service and Food were incredible! Definitely will be returning !
delicious
The ambiance matched the expectations i had. Servers were knowledgeable and the food was divine. True caribbean flavors with a modern elevated twist.
good place for dinner and stay
the dinner is so delicious. Join us SENOPATIBOLA and try your luck to get the highest prize pool.
A Taste of Home
Finding a piece of home in New York was quite a blessing. The menu, be it the large share, the small share or the desert will leave you spoilt for choice. The prices are well worth it.
So much attitude, food is very complex, heavy on sauces
Server was off the second we sat down. She came over but left without taking the drink order, after a few times of back and forth, the drinks came after one appetizer and a random entree arrived together. The food came so quick in random order that we didn’t have room on the table. We asked to slow down and got an eye roll. We wanted to move to the half empty bar after dinner and were told there’s a waitlist. Then we were asked to take our drinks and drink at the lobby, that is the David Geffen Hall. Food is good and you can tell chef has a story for each dish, however they’re so heavily sauced (and come with more sauce on the side) that you can’t identify the actual ingredient. Chicken shawarma is the only pure and good dish and we tried pretty much everything (and we’re sent out to the lobby in under 90 minutes, record!) No need to worry server, we won’t be back. May be you can stop by for a quick dinner before theater but please don’t pay for a reservation for this place.
terrible service
The vibes are off here from the servers and hosts who think they are doing you a favor by allowing you to spend hundreds of dollars eating fried okra. We left before the first course.
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My reservation review keeps getting rejected
By 👻 @FactualBoot41, 05/04/2024 8:01 pm
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I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
1 Answer
1 Comment |
Give the best answer |
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but at least 3 Thumbs Up's from other users is selected as the best answer.
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Answer from 👻 @WinningScale20 (05/04/2024 8:14 pm)
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I had this problem too when I first started. It took me about 8 screenshots before it was accepted. What is the reason they’re saying it is being rejected?
1 Comment
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Comment |
By 👻 @FactualBoot41 (05/04/2024 9:37 pm)
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