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The Anchovy Bar San Francisco Reviews from The Last Year
The emperor's new clothes.
While I like the idea of this restaurant, the food did not live up to my high expectations. We had a lot of food and most of it was overpowered by brightness that is too acidic . The crab ravioli was a bit too al dente and the barbecue oyster was just too tart. The trout gravlax was overpowered by the passion fruit sauce and berries. I would recommend the polenta and salad with mortadella but that's about it. Disappointed :-( Good service ambiance was nothing special
4.5/5 Ambiance: 5/5 fantastic date night spot. Intimate
4.5/5 Ambiance: 5/5 fantastic date night spot. Intimate and beautiful set up. Not good for large groups though. Service: 4.5/5 everything was great but a lady came up to us to ensure we had ordered and it was almost like she was stressed that we hadn't been helped and was a little frantic. But other than that everything was great. Food: 4/5 Highly recommend the anchovy tower - I enjoyed everything on the tower. It was fun tasting a few different oysters from different locations as they add were different. The anchovy toast was also really good- wouldn't recommend if you don't like oily fish though. Steak tar tar was very good - nice flavors and good texture balance. The Dungeness crab dish was actually pretty disappointing. The pasta was too undercooked and the sauce was a bit overpowering to the crab. The deviled egg wasn't that memorable either. Overall I would recommend anchovy bar for those who enjoy seafood other than just fish- it is on the more expensive side so is great for a special occasion or date night !
Stuart Brioza and Nicole Krasinki's restaurant group do not
Stuart Brioza and Nicole Krasinki's restaurant group do not miss. The Anchovy Bar is exactly how it sounds, an intimate and posh bar serving the best anchovies in the city. A perfect spot to pregame and nibble on light snacks before heading to your 8 pm dinner reservation. The 1/2 dozen anchovies and chip n dip are my usual orders. The 1/2 dozen arrive on a board complete with anchovies and an assortment of toppings. During my last visit, the board had goat cheese, rosemary marcona almonds, giardiniera, microgreens, and scallion crackers. The pairings often change so expect different accompaniments. The board gives you the option to create the perfect anchovy cracker by utilizing different combinations. You can add more anchovies to increase punginess and umami. Pair it with the milky gaminess of goat cheese, the sweet and sour of the giardiniera, the crunchiness of almonds, and the crispiness of the scallion crackers. Voila, perfection! Oh, and for the chip n dip, trout roe and smoked black cod, paired with buttermilk ramp potato chips. Although a simple app, they do a fantastic job of elevating this dish. Extra chips, please! For drinks, we ordered two different orange wines. Excellent service from our server, he poured each wine in two separate glasses so we didn't have to share glasses. Make reservations since their space is tiny.
We stopped by for drinks since we were seeing a show at the
We stopped by for drinks since we were seeing a show at the Fillmore. We didn't order any food so this review is purely based on the drinks. We were seated outside under the heated lamps which was quite nice. We ordered 3 lagers (helles) and to my surprise when the beers came they were served on a cocktail glass. So we got a half of a beer for what normally would be the price of a full beer. What's up with that?! Would not recommend for pre drinks.
A great spot if you like anchovies.
Mostly doing 3 stars since 3 out of the 5 dishes we got were misses for me, but the bay shrimp chirashi was so good. I loved the make your own hand roll theme to the dish.
My friends and I had a wonderful experience at the
My friends and I had a wonderful experience at the restaurant. We ordered six menus (including desserts), and our favorite dishes were the Focaccia with whipped butter, Carbonara, and Cheesecake. The wine pairing was great, and we appreciated being able to sample it before ordering. The service was excellent, and the cozy atmosphere of the place made everything even more remarkable. I highly recommend this restaurant to others and will revisit it.
mall place , good food, best seafood, good wines, good
mall place , good food, best seafood, good wines, good times, great service! Me and family really enjoyed the time we expend in town. We came to this place because of a fried recommended. I do recommend this place for hen you are looking for good food
Made a reservation a week before for an 8:00 pm reservation.
We had a light snack before so we're fine with just the seafood tower. It's typically made for two but they are able to make it for three, for 1.5x the price. Everything was fresh and flavorful. Definitely recommend getting a side of chips (or two) to dip in the different spreads on top. They have a broad selection of wines and the staff was great at helping us pick a glass based on our preferences. Dessert was a generous portion and easily split by the three of us. This is a great spot to bring someone visiting to try a spread of seafood.
What a fun and unique restaurant.
As an anchovy fan, I just had to check it out (plus I was going to The Fillmore to see a show and it's right around the corner). I'd reserved a bar seat but ended up sitting outside as I liked that better. The heaters made it quite comfortable. The staff is friendly and professional. My server took great care of me. The restaurant's menu is family style, meant to share. There's also an option for half orders, which I really appreciated, since I was dining alone (and I'm a light eater). I started with a glass of their Brut Rose from Italy and a half order of the Cantabrian Anchovies, Focaccia & Truffle Butter. Yum! The flavors worked very well together. The anchovies are very rich and when you add the truffle butter, this is a decadent dish. Also, I found it interesting that the focaccia was sourdough, which I've never had before. I enjoyed the Brut Rose very much but I think one of their white wines would have gone better with the dish (my mistake). Next, I did a half order of the Dungeness Crab Raviolis. I liked the addition of shaved fennel. I wasn't completely wowed by this dish. The crab was fresh. The pasta itself was a bit too al dente for me. I perfectly paired this with their Chenin Blanc from Carmel Valley. To me, if you find a fine Chenin Blanc on a wine list, it's a no brainer; very food friendly. For dessert, I tried caviar for the first time in a very unique way. It was served on a shortbread cookie with some honeycomb. It's a small size but OMG, what a fun, tasty bite. The caviar itself was not at all salty, which I was expecting. I felt a bit of euphoria and I now understand why people like caviar. If you're looking for a unique dining experience, this is the place.
My type of place There are really special dishes on the
My type of place There are really special dishes on the menu. Some seafood and some items that the chef probably just likes and is inspired by. Must try: - bay shrimp aguachile a must! - focaccia & mortadella - steak tartare - potato chips - lamb entree - oyster shooters - duck schnitzel Not so amazing: - the crab ravioli I think needs a little work. The sauce needed salt.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer