I booked a reservation for the Bygone for Mother's Day bc, - The Bygone Baltimore - Buy Reservations
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😍 5/5 - I booked a reservation for the Bygone for Mother's Day bc,
By 👻 @Jamar S., 05/16/2024 3:00 am
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I booked a reservation for the Bygone for Mother's Day bc, from what I could see, and had heard, was that the ambiance was incredible. You enter through the Four Seasons hotel, where you're instantly greeted by doormen & can even get Valet if you'd like. There is a garage really close by as well, so pick your preference. Upon entry, there is a hostess on the bottom floor that guides you to the elevator specifically designated for the Bygone's guests, which was a really nice touch. The restaurant is on the 29th floor of the hotel & this elevator only goes there. Once you enter, you instantly feel the vibe of a wonderfully put together restaurant with amazing views. There's a lounge area, where some of the patrons are a bit more dressed down, and the restaurant side, which is a little quieter. Both are great, however, I did book a table for the restaurant side, but was asked if I'd be willing to take a table in the lounge area, which I was happy to do, but I will admit, we felt a bit overdressed on this side of the restaurant. That said, it was still a great experience. We ordered the MD Crab dip as an appetizer, and the Curry Spiced Rack of Lamb, and New York Au Poivre with sides of Mac & Cheese & purée de pomme de terre, and everything was excellent. If I could do it all again, the only thing that I would've changed was my steak - I would've gotten it medium rare, but otherwise, dinner was perfect. The Curry Rack of Lamb was super flavorful and cooked perfectly. For drinks, I had an Espresso Martini & the Mrs had a ginger infused drink. Our waitress was very attentive and polite & even gave us a complimentary champagne toast as well as took photos of us when we were done. I would definitely visit the Bygone again.
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