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The Cache at Ginger and Baker Fort Collins Reviews from The Last Year
The food was absolutely horrible! Have been at the Cache
The food was absolutely horrible! Have been at the Cache four times; twice was good, twice was no good. This time we (6 adults) spent, with tip, $825. That is a lot of money and warrants a delicious meal. It wasn't. The steaks were so salty, they could barely be swallowed. Salt is great for flavoring & tenderizing, but this was like the salt was the main meal, with a little steak thrown in. The ambiance is very nice, the service was great. Food -- no good! There are several much better restaurants in Fort Collins. Less expensive too
We absolutely love Ginger and Baker.
Here for all the things they have to offer. We dine in The Cache on the 2nd floor for the amazing food, beverage program and outstanding wine selections. My husband hosts business lunches in the Cafe and his guests always leave with a cinnamon roll for sure! I buy so many gifts from the market & whole pies all the time for my family & friend events. It's a one stop shop with private spaces to rent, gift cards to give and an amazing community gathering spot. Thank you to Ginger for creating a space we all can be proud of in Fort Collins.
Chicken pot pie, breakfast skillet, and chocolate chip
Chicken pot pie, breakfast skillet, and chocolate chip cookies. All epic along with the ambience and staff!! I will come back OFTEN.
This place is fantastic! I have to say it was the best
This place is fantastic! I have to say it was the best chicken pot pie I've ever tasted last night (after my first bite I said we must come back tomorrow, so here we are) and I ordered the avocado Burata toast, hey Burrata 'bout it. Five star A+. We look forward to coming back again soon!
I wish I could give a better review, my first time at this
I wish I could give a better review, my first time at this establishment. My boyfriend took me to this bakery and restaurant on a Saturday morning. Hoping to just grab a coffee and go, but as we were looking over the menu at the register the clerk/bartender convinced us to sit down. Per her instruction we went back to the hostess stand by the front doors and asked to be sat at a table in the same room. Initially we order our drinks and looked over the menu's, I was going back and forth over the caprese avocado toast or Boston cream French toast but decided on the caprese with an additional side of scrambled eggs. My boyfriend ordered the fried chicken biscuit. The food came out separate, him getting his fried chicken biscuit several minutes before my toast but the food runner assured us that my plate would be out soon. This wasn't an issue for me. When my plate arrived, I could visibly see that the avocado spread had spoiled, it was a darkish grey color and looked like it had sat out overnight. But I decided to test it anyways because sometimes avocado looks this way and is still edible. I was disappointed, the avocado not only tasted spoiled but it seemed as though they tried to mask the taste with loads of lemon juice. It just wasn't good and having only taken one bite I decided to send it back. Something I dont like to do. I told our waitress when she came back over to check on us. She made a concerned face to one of her coworkers but then came back with a comped certificate that said our next visit we would be able to get a slice of pie on them. Unfortunately when the bill came I realized that the pie wasn't a comp as she had still included my 17 dollar avocado toast on the bill. I tired to ask why it wasn't still on the bill and our waitress became very rude, responding that that was what the free slice of pie was for. I didn't want to say any more but was very upset as the pie prices are far less than my meal was and I realized she was being greedy and difficult. The value of the comped pie was less than the value of my inedible meal, my boyfriend was also disappointed but more modest than I was decided to just pay for the experience and we left. I won't be coming back as this whole transaction left such a bad taste in my mouth. Outside of the poor food and service, the ambience was nice and I was really excited to come and try this place, but unfortunately the way we were treated was just unacceptable.
Good- amazing every time Service - almost always
Good- amazing every time Service - almost always perfection Owner us active and engaged So much fun
service was good .
..well on the first floor, nice people. i got the hamburger done medium rare and well it was soooo chewy and all red soo i didn't finish it and probably should've asked for a new one but i felt like that was too much to ask soo i didn't. it was average pricing not great for a burger that was as chewy as laffy taffy.
We dined at the Cache restaurant in March and it was one of
We dined at the Cache restaurant in March and it was one of the best restaurant experiences we've had in Fort Collins in the past few years. The scallops were delicious- cooked perfectly. Worth their price! If you are into whiskey, talk to Christian about their vast collection and unique bottles.
I was in FoCo again this weekend.
Before leaving this morning to head back home, I stopped by Ginger and Baker to have breakfast. The last time I ate here was dinner time. It was around 11:30 am and as one can imagine, they were busy. I like how they gave two bar areas for single or couples seating. I chose to sit at their main bar area. The young man who waited on me was friendly and provided good service. Today I chose the pancakes with bacon. I doubled down on bacon and had a total of five pieces. Bacon was made to perfection. Not overdone and not too soft. They offer thick cut bacon which is my preference. They offer three fluffy pancakes that are also made to perfection. They serve it with authentic maple syrup and not the cheap candied up version. I recommend ordering an extra maple syrup. The pancakes absorb one serving of it. Overall, meal was fantastic and filling. I really didn't need to eat for the rest of the day. So glad I stopped here for breakfast. I almost decided to have breakfast at my hotel. This will become a regular favorite spot of mine. Love this place! Check them out for breakfast sometime!
Such a great atmosphere and delicious food.
The quiche here tastes like homemade. It is amazing!
Best coconut cream pie I've ever had!!! And I'm from
Best coconut cream pie I've ever had!!! And I'm from Georgia!!! I will be stopping by every time I'm in Ft. Collins, I live in Castle Rock but definitely worth the trip!!!
We've been here dozens of times over the years and it's my
We've been here dozens of times over the years and it's my favorite place to bring out of town guests. They are always impressed by the ambience, the cafe, and the cooking classes. It's a beautiful building and the patio(s) are wonderful in the summer. The bar staff have always been very good, and my picky hubby and I like to enjoy a cocktail and apps at the bar before dinner. The food and service in Cache is always great but it can be hit or miss downstairs, which is why I knocked off a star. I've had many fantastic experiences here so I tend to overlook the few times it was lackluster. I've also had the pleasure of talking with Ginger a couple of times and she's very warm and friendly. This place really is a gem in Northern Colorado.
We really enjoyed Ginger and Baker! The menu reads well.
I had the chicken pot pie. It comes with a salad and it was SO good! My daughter had the chicken tenders and fruit cup. The chicken tenders weren't just out-of-the box frozen. They were freshly made. I can't say enough good things about the service! Our waitress was SO good and patient with my girls. She interacted with them too. The restaurant had a nice vibe and was very inviting.
Delicious! Great place with yummy food! Green bean fries,
Delicious! Great place with yummy food! Green bean fries, chicken pot pie, homemade dessert pies- yes please!
What's up with the wierd "banana cream pie"? My friend and
What's up with the wierd "banana cream pie"? My friend and I had lunch; always good. Then we decided to try a different pie. The banana cream pie arrived. Not a banana slice to be seen with white chocolate curls on the top. The filling was a strange color; almost greenish, and it tasted really odd. Not like bananas; we couldn't place the flavor, other than it was not good. We sent it back. In case the baker needs help, here are a couple of recipe suggestions: https://sallysbakingaddiction.com/homemade-banana-cream-pie https://smittenkitchen.com/2022/03/banana-cream-pie https://www.foodandwine.com/recipes/banana-cream-pie You're Welcome Ginger and Baker
Amazing! This place is nothing short of a amazing.
The food is delicious at the cafe! Service was great! Our server was attentive and knowledgeable when we asked questions on menu items! The ambiance....warm, inviting and incredibly elegant! This is definitely a place you continue to think about after you leave! We will be back for sure!!!
Not so good
I hate writing this negative review, staff was great, waiters, etc. But the food was lacking. My Caesar salad was so bad. No dressing, just crunchy lettuce, croutons, a couple anchovies, not even shaved parm on it! Went with 6 adults, none were impressed with their meals. I will say, not a big red meat eater, so none of us ordered any red meat entrees. No bread offered with any meals, not even the fettuccini, a no-no to this Italian. Any appetizer offered with "truffle" flavor was a bit on the strong side. I'm sorry, just didn't seem impressive for the prices.
The Cache is great for a special dinner
This was our first time at the Cache and the occasion was an anniversary dinner. The ambience was sophisticated but friendly, and the place nearly full on a Tuesday evening. The prices are high - but the food was of excellent quality and prepared expertly. Everything was intentional and tasty, showcasing the flavors of the main ingredients. We shared a very substantial appetizer of tempura portabellos, and for entrees my husband had bison, and I had scallops. Everything was perfect including the cocktails (substantial and strong), and the service outstanding. We chose tart cherry pie (excellent crust and filling) as our complementary anniversary dessert. Well done to Cache for creating a special place.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer