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The Chef's Table at Pierre Coste Dining Room San Francisco Reviews from The Last Year
Top 5 experience! My God!
My God, what a level, this was one of the top 5 restaurantexperiences ever! The personel was fantastic! Our host for the night, Dávíd, was so good! But everybody, great people, great atmosphere, the dishes, the wines.
Best restaurant in Budapest
Excellent location, delicious food, perfect service provided by David and the other waiters. Highly recommended to visit this restaurant.
Memorable lunch experience
The food here is amazing. I had the fortune of trying the three meal lunch menu and it really hit the spot. The wine pairing recommended by our sommelier Dávid went nicely along with our courses. I definitely recommend you check it out.
Enjoy the meal
Great dinner, good service and polite stuff. The food combo was great bit short on wine offer. Best value for money option in Budapest
Great cosy dinner in downtown Budapest
Nice atmosphere, great cousine, excelent service. Recomend to visit this restaurant, when you are spending some time in Budapest.
High quality in everything
Everything was excellent. The service was great to every detail. The food was in high quality. The main course aged beef with the fresh wasabi sauce was the biggest highlight! Enjoyed very much!
Amazing Dining Experience
The dishes in the tasting menu were phenomenal, each course was so interesting and delicious. We did the wine pairing by sommelier David which was amazing. Loved that he showcased excellent Hungarian wines. Our service by Balazs was exceptional! So friendly, knowledgable and attentive and he even arranged a booking for us to have cocktails after the dinner - truly above and beyond 🙌 this place is a must for foodies looking for somewhere elegant but relaxed and cool - highly recommend!
Fantastic experience! David was the best!
We had the best experience at Costes with David! He was so welcoming, friendly, and thoroughly explained each course of the tasting menu. He made our first meal in Budapest so memorable. We really enjoyed our time here and will be recommending Costes and David to our friends!
Great food at reasonable prices.
Also helps the local community college hospitality students by giving them a chance to practice their skill sets. What a better place to try some creations from what could be San Francisco next best chef before they get noticed. I'd like to see the Fall and Spring Buffets return as well as the annual Wok on the Wild Side Event.
Give them back their star! They deserve it!
After mailing back and forward with Costes Downtown in regards to suggesting the Chef's Table, we decided to go and book that for a night, and we most definately weren't dissapointed! We were welcomed by our primary waiter who were by our side for all of the evening. We sat in front of the kitchen at our completely own table with no other table in sight. Very undisturbed which made it possible to concentrate on the event that played out during the night. Every member of the staff was very kind, very professional. Prior the evening we were asked about allergies (we had none) and preferences, to which I shared my disliking of trout. Because of this they had rearranged the menu to not include trout but instead scallops, which I only can assume they did for us alone. The feeling of inclusiveness and making sure everything was perfect for us, were a feeling that stayed with us throughout the night. The different courses of the dinner were all great. I could go into detail for every dish but I won't spoil it for other potential guests. Just know that the food is great - and yes, they do charge their dinner course as if they were a 1-star Michelin restaurant but let's be fair: they ARE a 1-star Michelin restaurant! I personally feel they have been neglected in last years determination of who gets a star and who does not. I hope and believe the Michelin Guide for 2024 will be updated with a star for Costes Downtown! For dinner, who chose to pair with drinks instead of wine. We did wine-pairings for other nights at our stay in Budapest, and found it interesting to try something different. All in all: we were not dissapointed with our decision here either. The drinks by themselves were not amazing but paired with the dish they were provided, they elevated one another. I would definately recommend anyone trying Costes Downtown in the future to do the drinks-pairing. That was a fun yet very delicious and intriguing to enjoy together. Thank you very much for an unforgettable night. I feel the few words I've written here doesn't do the experience justice, since I could (and maybe should) write a whole lot more of our night at your restaurant. Therefore I once again give my best recommendations to Costes Downtown and hope that you, as a reader trying to decide where to go, would consider Costes Downtown.
Sublime experience
We had a really pleasant evening, with sublime service from the whole team, especially David and Balázs. We will definitely come back next year.
Everything was perfect
The food was excellent, the staff and service was extraordinary good We will return and recommend the restaurant Thanks for everything
Perfect dinner
Perfect as always! ❤️❤️❤️ Perfect staff, amazing food, lovely atmosphere. Fish was one of my best experiences, try it!!!
Nice restaurant
Very good value & good service We enjoyed the free snack a lot. The appetisers were so nice. The pork was unexpectedly delicious, its tender & soft
One the of best places in SF to go for a good and relaxing
One the of best places in SF to go for a good and relaxing lunch. Sometime the service is lacking a little bit, but it's all forgiven by the food, value, surroundings and passion of the people here.
Excellent family dinner at Costes Downtown!
The service was excellent with warm and friendly waiters/waitresses. The food was very tasty and very well prepared. No complaints at all, everything was great and we really appreciated this dinner.
The closest parking spots are the ones along Cloud Circle,
The closest parking spots are the ones along Cloud Circle, but they're for staff, police and those that need accessible parking only. If you're not one of those, I'd recommend taking public transportation and walking. I came when a fire drill happened and the staff were quick to give me a heads up that the kitchen would be delayed which didn't even feel like a delay to me! There were 4 types of complimentary bread: Apple walnut, baguette, focaccia, and a sweet bread. My favorite was the baguette and the butter was delicious. The special drink would've been something with mango, but I wasn't able to order it since the person making drinks wasn't there yet due to the drill. You also get two pieces of complimentary breadsticks which I didn't have enough space in my stomach for even though they are skinny because my main entree filled me up. It was a Salisbury steak with snap peas and either pumpkin or sweet potatoes. I should've asked, but either way it was so good. The prices are are hard to beat and I love coming here for lunch. I wish I had time to complete the survey at the end, but I would've only written down positive things about this student-run restaurant.
What a hidden gem! My friend made lunch reservations by
What a hidden gem! My friend made lunch reservations by phone. Seems this might be the only way to do it. It's right on campus so leave extra time to find parking and to to walk to the correct building. We were greeted by a nicely dressed hostess upon entry and then served water by a an equally nicely dressed waiter. Tables were nicely set complete with white table cloth and even a vase with fresh flowers, super cute. I was impressed to learn that everything is made from scratch down to the bread AND the butter! The pork belly Bao was super tasty, pork belly crispy and the Bao pillowy soft. The Thai beef salad was also very good and so was the kalbi noodles but be warned, these two dishes had a kick to it. The spice sneaks up on you and it wasn't not noted on the menu but we noticed all the chopped up chili peppers later. I like spicy so I enjoyed it but was a little surprised by it. For the main course, we had the halibut which was cooked to perfect doneness and flavor. We also had the chicken sandwich with the lightest airiest but buttery bread, totally exceeded my expectation. The variety of breads they offered was so good, I wanted to try them all especially when I learned they were all made from scratch. Finally, they rolled out a dessert cart and we opted to share the flan, a perfect end to a tasty yet reasonably priced lunch. I really did not expect to eat that lunch for lunch, I even had a coffee! The service was excellent .
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
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Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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