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😍 5/5 - Lunch today at the Pierre Coste room at CCSF, while
By 👻 @M W., 04/24/2015 3:00 am
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Lunch today at the Pierre Coste room at CCSF, while visiting from Philadelphia. This is a working classroom restaurant specializing in fine dining, and the students and faculty do a wonderful job.While the dining room itself is a little dated, all the tables had beautiful spring flowers and linens. We were seated quickly and offered a choice of artesan breads - the black pepper Parmesan was very good.The menu offered salads, sandwiches, and entrees. An amuse bouche of goat cheese and artichoke was well proportioned and intriguing. I ordered the risotto and it was creamy and flavorful, with the rice done to just the correct tenderness. But my husband won lunch with the grilled salmon and pappardelle, which was a very generous portion of salmon in a tomato and roasted vegetables sauce. His comment was that the salmon was obviously freshly grilled to order, and had excellent grill char.The dessert cart was beautifully presented and we chose the creme brulee and blueberry tart. I won dessert with the creme brulee, and it is easily as good as the version served at Le Bec Fin in Philadelphia. With a nice tink-tink-tink when you tap your spoon on the sugar top, which was flamed to order by the dessert chef. The blueberry tart was lovely as well.Foodies in San Francisco are very lucky to have this restaurant to support. I love seeing a college putting so much into preparing their students for a worthwhile career, our compliments to the department chair and staff.
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