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The Chefs Table Bristol Reviews from The Last Year
Excellent food and service
After reading so many good comments, my hubby and I had to try this place. I have to say that the comments were not wrong. The Chef's table has a lovely atmosphere, outstanding food and excellent service. It is not cheap but definitely worthwhile as a treat. We will be back :-)
The weirdest restaurant experience ever!
On recommendation by a friend, hubby and I came for an impromptu and important celebratory meal together. We chose one of the tasting menus. The food was lovely. However, the overall service and atmosphere in the place were inappropriate for the purported quality of the restaurant and left a lot to be desired. Firstly, there was the shouty young man who kept proclaiming very loudly his deep and detailed knowledge about every wine and every tiny detail of what was on each and every person in the restaurant's plate at every single table (bearing in mind this is a closely packed together small restaurant so there was no escape from his fog horning! ) There were other general etiquette issues with other staff too eg pouring tonic into my husband's gin without asking so that they could take the empty bottle away, when he had deliberately not wanted to have all the tonic in his gin, being pushy about placing our orders quickly when we were studying the 3 menus in detail, as such a restaurant and expenditure might warrant, you might imagine)!. Also, the restaurant was very hot and there appeared to be no access to ventilation - the windows didn't appear to open. My husband started to feel faint so went outside to get some air a couple of times. This led to the icing on the cake of our experience in this restaurant: at the end of our meal (which we enjoyed) we politely asked for the bill and said that we needed to get going and that my husband was feeling hot and I was feeling tired so we were keen to get moving (I had literally got out of hospital that day). We were then instructed that we had to stay to meet the chef. We, again, politely said we would like to just pay the bill and get going as it's really hot in here, my husband isn't feeling great and we are both tired, we enjoyed the food but we don't need to meet the chef, thanks... We were told we cannot leave because it is restaurant policy that we MUST meet the chef!!!!! We felt we had no choice (as the bill had still not been presented to us so we were trapped). In such a small restaurant, we did not wish to create a scene so went with the flow and gave some feedback - the food WAS delicious, it has to be said. The chef turned up and wanted to know which element of the tasting menu we would remember for the rest of our lives. Ummmm. I believe I asked for commission a couple of times because throughout our experience both hubby and I rather felt that we were working for the restaurant rather than the other way around (for our £200+ bill which was mainly on the food - which, by the way, we are not disputing based on the quality of the food). However, to be trapped in a restaurant in such as way is really shocking and totally unacceptable, particularly when we said we had to get going and were not feeling great! For mainly that reason and general lack of customer-focus rather than restaurant-staff focus, it's a 'never again' from us, I'm afraid.
Seamless service and beautiful menu for a party of twelve.
Another fantastic evening at Chefs Table. Conrad in the kitchen, with Miles out front and Chloe. We were a party of 12 celebrating a birthday and the whole experience was seamless. Passionate about great food with an informal style front of house which is easy and exudes confidence in what they are delivering. One of the few places I still enjoy eating in Bristol. The entire evening was excellent. My only ask is to purchase larger water glasses for those who consume a lot of it. Otherwise full marks! Thank you again.
Very nice restaurant
It's a very nice small restaurant, in a good place. We like the ambiance very much, the services were ok, ( sometimes the customers are not all of them from England, so therefore a slightly understanding from the waiters are very welcome, and the discussion a little rare is much appreciated). We enjoyed all the food, the carots and asparagus were amazing, very delicious almost everything we order, a small disappointment it was the beef because in our opinion it was not as delicious as we expected to be.
What a place!
The food and service in this restaurant is second to none. It’s fine dining at its best. Each course was superbly prepared and the taste was exquisite. It was so good we’ve been twice in 6 weeks!
A splendid Saturday Lunch!
Outstanding food! The Signature menu was phenomenal! From start to finish our server Caroline was a fantastic. Each dish was explained beautifully, this made it a very enjoyable experience! Myself and friends were greeted by Chef Raffaella after we finished our meal this was such a nice touch, and also gave us a chance to really say thank to Raffaella for such a lovely meal. A very young talented women indeed! The Rose Veal fillet was the absolute winner for me! I would 100 percent recommend this dish. A Superb Saturday Dinner for 3 friends catching up. We cannot wait to visit again!
Another great experience!
We have been to this restaurant before - the reason we returned was the excellence of the food and gentle ambiance. Service is friendly, cheerful and capable and it was very pleasant to see, in true continental style, a well behaved small child and a very discreetly nursed new baby welcomed and kindly accommodated. On this occasion, five of us came for a birthday lunch for one member of the party and had, by pre-arrangement, the full menu exceptionel, with (expertly chosen and generously poured) wine flights. Lunch tables are generally available for two or so hours: we were there for four hours and did not feel rushed at all. If wanting the 7-course menu exceptionel at lunch time, I would recommend doing as I did and asking for this at time of booking as a matter of courtesy. The restaurant is small (though not cramped) and as the full tasting menu takes time to enjoy, it is sensible to make sure you can be accommodated over that time and the staff can still not be rushed to get evening service started. The food was, as it has been before, exceptional: one member of our party, an experienced chef, commented that he considered it the best restaurant he had ever eaten at across a broad experience of many countries. All the food is good: so good it is hard to select a favourite course. The smoked eel custard with the scallop course, and the apple and coconut combination for one of the puddings, perhaps stood out today. I notice one review on here comments unfavourably on the sauce with the (extremely good) Chateaubriand. Whoever wrote that review had clearly never tasted a correctly made demi-glace: it was of superb quality, perfectly clear, and very well-flavoured, displaying an expertise on its maker's part that would have been expected of classical chefs such as Brillat-Savarin or Escoffier. Portions are just right for a seven course menu: one leaves feeling satisfied, but not overstuffed. Presentation is a delight: many photos were taken! All in all a delightful meal, a delightful way to spend a few hours, and many thanks to chef Raffa and her for her handwork, and to Miles for explaining our wines. Looking forward to seeing the next menus for June and July. As for cost - looks too expensive for you? It's not, not for the value and the experience. I'd sooner eat less frequently here, but eat much better,
Michelin should give them a star.
This restaurant has a classy French feel about it. The tables were immaculate and the music was of our era. Our hosts Miles and Chloe were friendly and attentive. The food was exquisite, squab to start and duck for main. Everything tasted so good and chef Rafaela came and chatted with us at the end of the meal. Truly a beautiful experience, Michelin should give them a star !!!
Absolutely marvellous!
Our family party of 13 had a celebration dinner at The Chef’s Table last Saturday. Our ages spanned from 2 to 80 and the restaurant catered for all our party, even the 2 year old, who had food brought with us, was heated in the kitchen! The meal was superb, the service impeccable and the wines delectable. We could not have been better looked after and everyone had an evening that will be remembered for a very long time. Our thanks go to the whole team who made a very, very special evening - thank you all so much!
Wonderful dinner
Amazing restaurant highly recommend!!! Congratulations to the chef if you are near by make yourself a favor and try this restaurant
Bristol's Best Restaurants that are most frequently booked by customers of The Chefs Table Bristol
Ranked #21 in Bristol's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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