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I did the 15-course Omakasa for $125.
The food was good, but I will not say is Great. None of the dishes wow me. the service was excellent and very attentive. The sushi chef loves to entertain. The ambiance is nicely done.
Be the first to ReplyLoved this place! It's right next to its sister restaurant
Loved this place! It's right next to its sister restaurant Sushi Lab. The sushi was fresh and delicious and they mixed in some great kitchen items (esp loved the pasta). Decent selection of wine and cocktails and they have us a free glass of champagne for my friend's birthday, along with a chocolate birthday sign with her dessert (a delicious black sesame cheesecake). Highly recommend!
Be the first to ReplyMy husband and I had an omakase dinner at The Chemistry
My husband and I had an omakase dinner at The Chemistry Room last month before a play at a theater nearby. Overall, it was pretty good - lots of courses and great cocktails. 17 courses - most I really enjoyed. My favorites were the tile fish, sake cured mullet roe over pasta, mushroom medley rice, and the sea bream. The courses came out quickly (it was a fast omakase), and the explanations were great and very descriptive. The drinks were also great - we shared some sake that was recommended by a staff member and then had a couple of cocktails as well (I looooooved their Midori Sour). The service was great - very attentive and yet not distracting from the experience. The restaurant is beautiful. The experience didn't stand out from the other omakase experiences I've had, but it was a delicious, fun meal - a great spot for a meal before the theater.
Be the first to ReplyI did not have the omakase so can't speak to that
I did not have the omakase so can't speak to that experience. The food was fine but the menu is limited at best and pretty pricey. We had the dry aged katsu sandwich, some maki rolls, and the edamame.
Be the first to ReplyThe food from this place was honestly delicious.
So many courses and all of them bangers. We love omakase and have never had such a fun culinary experience. Will be going back.
Be the first to Replylove coming back here , one of my favorite in the city
love coming back here , one of my favorite in the city that's very affordable. We came for early dinner at 5pm for their first seating on Valentine's Day. there's no a la cart for the night only the $125 set menu. the menu is completely different than when i last visited. there are new favorites and some less desirable. the whole meal lasted about 1.5 hrs , the house was full and the chefs were so busy but that didnt stop them to provide the exellect food and service.
Be the first to ReplyThis omakase experience blew me away with very innovative
This omakase experience blew me away with very innovative and tasty 15 pieces of sushi! Actually, it's a total of 17 items since they start you with miso soup (served in a beaker infused with smoke) and end with a dessert. A variety of ingredients I've never tried before: sea grapes (may be vegan caviar), cured mullet roe (not fishy at all), Ossetra caviar, ocean trout, etc. First time ever eating fish SCALES and not choke! Japanese tile fish scales broiled over fire crumbled in my mouth like crispy crackers. Creative combinations of truffle slices, gold flecked roe, quail eggs, Sakura leaves, miniature lotus stems, baby shrimp. Watching the chefs slice, season, roll, torch and smoke was like being in a chemistry lab! Almost as entertaining as watching a Broadway show! Very friendly waitstaff and plenty of good drinks. Clean, bright and modern premise with enough space to walk around between tables and chairs. I was never a fan of omakase: overpriced and not enough creativity. Other sushi places in midtown are double the price here and anything cheaper is non-impressive. Chemistry Room provides upscale food at a reasonable fee: this makes it truly worthwhile!
Be the first to Replycame here for their omakase tasting menu, definitely
came here for their omakase tasting menu, definitely recommend making a reservation. they do not do take out. its a small and intimate dining experience. side note, they do offer regular dining!! the table next to us got the shrimp and truffle pasta and it smelled sooo good. anyway, the omakase was 15 pieces for $125. we also did handrolls for $25 each. my favorite was definitely the scallop and uni as runner up. my husband loves the mushroom oyster truffle rice over anything!! downer was that their omakase set doesnt offer waygu. their sister restaurant the sushi lab is next door and i believe their omakase offers wagyu and set price is the same. originally we wanted to do sake pairing with the set but turns out its just wine and 3 other sakes to pair with this 15 course so we opted for cocktails instead. their cocktails did not disappoint - the pearfection was SO GOOD. id go back just to get that drink haha overall bill was about $430 before tip which is pretty standard for good omakase with couple of drinks and a handroll for top off so no complaints here. i wonder if they switch up their menus according to seasons, but ill definitely be back!
Be the first to ReplyThis restaurant totally ruined our Valentine's Day, despite
This restaurant totally ruined our Valentine's Day, despite our best efforts. I have some serious food intolerances. My partner and I are used to this being a huge issue when we eat out, so we take every precaution. He wrote in my food intolerances when making the reservation and also had a text conversation (included here) to triple check that they would be able to accomodate the dietary restrictions. They said yes. We also confirmed in the text conversation that they would be able to seat us side by side and they also said yes. However, when we got there, they were unable to accomodate ANY of our previously confirmed requests. They did not know what FODMAPs were and when the chef looked it up (which they should have done in advance, not after we got there), he rudely told us that we should've checked their website, which states they cannot accomodate a gluten intolerance, so logic follows that they wouldn't be able to accomodate mine either, which contradicts the text conversation we had with their staff. At this point it was 6pm on Valentine's Day. We called and checked online for dozens of restaurants to try and find a spot to eat. We were able to find Oceana nearby but we were unable to do our typical due diligence in advance because we had been derailed by The Chemistry Room, and when we got there and explained the dietary restrictions they also were unable to accomodate. We tried another spot and another. All the same. In the end we thought we had no choice but to go back home without eating, but luckily a reservation got put up at SHINN EAST and I snagged it. Without any advance notice they were able to accomodate *all* of our requests at SHINN EAST - FODMAP free, kosher, side by side. It's not that hard, really. And there are no excuses when you've had advance notice multiple ways. At least tell the customer accurately that you can't accomodate instead of overpromising and underdelivering. I highly recommend avoiding this spot if you have any sort of dietary restrictions.
Be the first to ReplyAfter a few visits to Sushi Lab, my sister and I decided it
After a few visits to Sushi Lab, my sister and I decided it was time to try their sister restaurant located inside the same hotel. As expected, The Chemistry Room was phenomenal! Each course from our omakase experience was unique, fresh & flavorful. Sitting at the counter is the best way to interact with the chefs, who are more than happy to explain the menu and where they've sourced each fish. All of the staff were very friendly and pleasant. We started off with the smoked miso soup, which surprisingly was one of my favorite courses! Another star of the show was the angel hair pasta with goma soy & sesame paste sauce. I loved that we were provided with a printed menu of what we would be enjoying throughout our meal. Overall, we had an incredible meal, complete with delicious cocktails and cozy atmosphere. Undoubtedly, we will be back!
Be the first to Reply$125 is an amazing deal for this wonderful 15 course
$125 is an amazing deal for this wonderful 15 course omasake. You won't find a better price for such high quality sushi right off Times Square. You really get a wide variety of less-common fish samplings + filling portions of rice and soup. The miso soup will forever haunt me--mellow yet flavorful. The Sakura Bliss cocktail is essentially a blueberry mojito (couldn't resist the urge to inhale it) and the Pearfection is a nice light pear martini. Definitely a winner. A neutral observation about the ambience--it is well lit--brighter than I thought--and the music is mostly covers of pop songs. It is not a dark jazzy sushi spot, it's more of a youthful vibe. Which is cool!
Be the first to ReplyI would rate it closer to 3.
5. The meal wasn't too bad but it also wasn't a standout meal either. Experience wise it was okay, decor wasn't anything special and chef quietly prepared the food. Nice to try and check off my list, but wouldn't go again.
Be the first to ReplyI have nothing but good things to say about The Chemistry
I have nothing but good things to say about The Chemistry Room. From the minute you step into the door you'll have a great experience. At $125pp, it is worth every penny. Each dish is well thought out and many quality ingredients go into it. It's hard to pick a favorite but their tuna trio is up there! In addition, their drinks are fabulous. Would recommend to anyone who loves fancy omakase that won't break the bank (too much).
Be the first to ReplyBest omakase service I have had the honor of eating for my
Best omakase service I have had the honor of eating for my 30th birthday. My favorite pieces were the the chawanmushi and the tuna flight. Very beautiful dining room and even better sushi bar experience worth every penny.
Be the first to ReplyCelebrated my birthday eve at @thechemistryroom with an
Celebrated my birthday eve at @thechemistryroom with an omakase course as a luxurious treat to myself. The chemistry lab concept is cute (e.g. miso soup in a beaker) and I wish they'd dive in deeper with that theme!The photos are roughly in order of how much I liked it, was surprised by it, and how memorable it was. Many of them were very unique. For example, the uni with tempura was such a great mixture of softness and crispness!Very glad that I visited, and thanks for the birthday mocktail!
Be the first to ReplyWith all these new omakase spots popping up all over town,
With all these new omakase spots popping up all over town, I don't think there is anything spectacular about the menu offering here compared to others. I do think that $125 for 15 pieces is a great deal, but of the 15 pieces, only 9 were actual nigiri pieces. The remaining were more so on the appetizer/dessert side. My favorite pieces from their tasting menu was the seared otoro w/ osetra caviar and the sea scallop w/foie gras. What I did like about this spot is that it has an amazing ambiance, and relatively big for an omakase joint. They paced the pieces apart really well, and I didn't feel rushed. The whole dining experience took about 1.5 hours. Overall, it was a great dining experience and the staff was very attentive.
Be the first to ReplyWith my scientific background, I was eager to once again
With my scientific background, I was eager to once again hit the chemistry room for some delicious experiments. Last time I visited was at the the Sushi Lab rooftop (sister restaurant). First impressions, the interior of the restaurant is beautiful. The wood panels on the walls and the minimal design brought out a welcoming and relaxing atmosphere. The staff were very friendly, polite, and attentive - replaced plates and silverware quickly. You could tell that they were really focusing on trying to deliver a memorable and enjoyable experience! The food was spectacular... some were absolutely mind blowing.. my favorite was the BAFUN UNI - SEA URCHIN from Hokkaido. I'm usually very picky with uni, but this melted away so gently and peacefully, it was one of the best uni I have ever had! But all the other courses were just as incredible. I only have one quarrel - the last two courses were the green tea and cream puff. Now, I love green tea, but I wouldn't consider that as a course. Also, the foie gras cream puff definitely had an interesting taste, but was probably my least favorite course. It was just a little bit of a sad ending to such a beautiful start! However, it still doesn't take away from the entire experience. A bit pricey - $125 per person, but definitely worth it. Also, the drinks here are phenomenal. I had the Mr. Chirisi (I think that's how you spell it), and it was top 5 cocktails of all time. 4.6/5 !!!
Be the first to ReplyChemistry Room was such a fun experience- shoutout to one
Chemistry Room was such a fun experience- shoutout to one of the chef who made it fun with his jokes. This is a $125 omakase with 15 courses. Staff was super nice and friendly- definitely recommend sitting at the bar if possible- you get to watch the chef prepare everything. All the fish was nice and fresh and their dishes were pretty innovative. However, I was disappointed with the last few courses- the tofu edamame was a bit of a letdown as the ending course before desserts. Also their desserts was not very impressive. This is a great place to celebrate a birthday or anniversary.
Be the first to ReplyI came to TCR for an anniversary dinner back in Oct 2022.
.as I write this..we are on the cusp of 2023 and I still think about it. The entire experience from the decor, service, ambiance, food, menu and drinks..was pure luxury. We did the Lab Omakase menu...every course was a dream. A wonderland of tastes, textures and beauty.Japanese food is my go to, my All time favorite..and TCR has THE BEST miso soup I have ever had. Miso is a staple/basic item on any Japanese menu..and they are able to make it SHINE. The entire dinner was just amazing...I was quite literally aroused by the food! I am in no way a "foodie" and yet I was finding the food arousing, seductive and sensual.The drinks were also a class all their own...I had 2 cocktails, both works of art.My ONLY regret is that I didn't take photos while there. We shut our phones off to focus completely on the food, drinks and each other...All I can say is...Go, make a reservation and go.
Be the first to ReplyIt was an interesting experience to eat sashimi with
It was an interesting experience to eat sashimi with different ingredients.They use good fresh ingredients too. The portions were very small and adults men would not be full stomach with Omakase. They offered a $25 hand rolls if you want more, but who wants to pay $25 for a hand roll?I would go to an authentic Japanese restaurant as a Japanese.
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