Exceptioal Cantonese Cusine - The English House by Marco Pierre White Singapore - Buy Reservations
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😍 5/5 - Exceptioal Cantonese Cusine
By 👻 @MattNKZ, 03/15/2023 3:00 am
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Even though many view The English House as an English establishment, the Cantonese Cusine that they serve can be something they can be proud of as well. I've been to many Chinese restaurants in England and Singapore and none of them can hold a candle to The English House. The quality of individual ingredients in each dish can be tasted. They put most established Chinese restaurants to shame. I had the Crispy London Duck and I can say it's far better than Four Seasons in Chinatown or any other restaurant for the matter. Moist and succulent, not dry. Very happy to find this dish in Singapore as it's probably the only place which sells them. The Dim Sum is finely executed where you can taste the craftsmanship of the thin dumpling skins which is hard to achieve, fresh prawns, meat and seafood and the seasonings used. Friendly service staff, reasonable pricing for the quality you are getting, delicious food. What more can you ask for?
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