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The Five Fields London Reviews from The Last Year
A civilised evening but very expensive and my wife got sick
My wife got very sick after eating here and felt the restaurant ducked the issue totally despite several contacts. We weren’t looking for a free meal but having spent high hundreds of pounds for two they could have sent a bunch of flowers. We went for her birthday and pre-vomiting the evening was very civilized. The restaurant is very much a hushed, foodie environment with a small number of covers and attentive but not intrusive service. Aside from bad oysters or whatever it was, the food was very good, albeit rich, so you need a reasonable constitution. If you like eating beautifully presented food in an immaculate and hushed environment and your stomach can handle it then this is for you but this is expensive and there are cheaper places in London with equally tasty food.
superb place
Everything was excellent in this resturant. I think it's the best Michelin restaurant I have been to so far in London, and we have been to many! The food presentation is like fine art .. taste was spotless. We went for the lunch menu and it's very reasonably priced. Wine was extraordinary. Cod and venison were also amazing.. we will go there again for sure.
Another Outstanding Meal
We booked for six people (for a special family occasion) on a Friday and had a fantastic time. A restaurant that truly deserves its Michelin accolade. From the moment we arrived until we left. the time flew by as we enjoyed the fantasitc 7 course tasting menu accompanied with occasional amuse bouches. Well rehearsed choreography was on display, the laying down of courses (and extra plates etc) in a syncronised fashion. Excellent cooking, couldn't fault any of the dishes and nice to have a relaxed vibe about the wine we ordered (advice was there if we need it, but the sommelier did not push for any grape/blend etc which I have experienced in other top restaurants). Very very pleased. Thanks everyone.
Absolutely Outstanding
The Five Fields In our lifetime we have enjoyed some amazing dining experiences but I have to say that on saturday our lunch at The Five Fields was simply outstanding. The food created by chefs Taylor , Marguerite , Robert and all the team was exceptional. The service from Sebastian , Sandra and Muriel was first class and sommelier Michaela recommended some fabulous wine that complimented each dish perfectly. Our afternoon started with a delightful welcome before being escorted to our table. Once settled we received a nice surprise as we were poured a complimentary glass of champagne to welcome us back to the restaurant. We then looked at the menu while enjoying some Irish charcuterie. They only have one menu which is a 6 course Tasting Menu with a couple of supplemented dishes that is amazingly priced at just £95. The menu starts with a fabulous selection of snacks before your eyes and palate are in for a real treat because dish after dish that followed left us in amazement. The quality , the skill , the flavour and the presentation of each course just blew us away. If this wasn’t enough we had the honour of being treated to a couple of dishes from the evening menu in the form of the Asparagus and the Lobster. This personally is a restaurant that I would put at the top of your list because they are in every way an absolute credit to the hospitality industry. We have been coming for over eight years and each visit gets better and better. I hope the pics that follow give you the incentive to pick up the phone and make a reservation because believe me you won’t want to miss out. (1) Asparagus with buttermilk and chervil (2) Beetroot (3) Morels (4) Turbot with brassica brown butter and kalettes (5) Short Rib with potato and wild garlic dumpling (6) Lobster with broccoli and kohlrabi (7) Rhubarb (8) Asparagus spears with chilled soup (9) Cod with fig leaves and radishes (10) wine recommendations from Michaela. Thank You to all the team for a truly amazing dining experience and look forward to seeing you all again soon.
Top Class Michelin Dining
Five Fields is located a short walk from Sloane Square tube station, a small intimate restaurant with a lovely ambience and friendly, knowledgeable staff. The menu was excellent, with my personal favourites being the seared scallop, lobster tail, turbot and rhubarb dessert. They are more than worthy of their Michelin star and I highly recommend this restaurant to any London fine diners.
Fantastic experience
Thought the room really relaxing, service was awesome, blown away by the food, and its presentation. Luckily chose a beautiful white to go with the food. Each course was a work of art, and the flavours were sensational. Great experience thank you
Very good
Very good restaurant, beautiful dishes, beautiful presentation Impeccable service, interesting textures and good wine list We cannot be disappointed, everything is very good but for a 1 star the price is already very high.
Most enjoyable Michelin experience
Went to this cosy, warm restaurant for the tasting menu on a Saturday night. With friends. One of my most enjoyable nights out. Delicious food, more than worth the cost when you consider the 12 staff behind the scenes. Nuno the Sommelier was informative and friendly and we had some interesting wines.
Dramatic and Delicious food
Came to celebrate a triple set of wedding anniversaries. What a memorable occasion. Everyone was wonderful and attentive. The table setting developed like a play with brilliant lighting understated setting which then was embellished with the most wonderful exciting food. Accompanying wines were brilliant. It was fantastic experience
Outstanding Dining Experience
Throughout the last seven years that I’ve been writing restaurant reviews there have been times when your simply blown away by the hospitality industry. Our lunch at The Five Fields on saturday was quite simply one of those occasions. This fabulous restaurant treated us to a dining experience that will be remembered for a very long time. I stated about a year ago that this place had become an absolute favourite of ours. This has now been enhanced even more after our latest visit. Our amazing afternoon began as soon as we walked through the door with a lovely welcome from Sandra and Nuno before Miriam escorted us to our table. Once settled we we given a complimentary glass of champagne while we looked at the menu. They only serve a tasting menu for lunch but as usual it all looked very inviting. We began with a delightful selection of snacks consisting of Salmon , Leek Tart , Cheese and Onion Tartelette and a Velvet Crab consommé. At this point sommelier Nuno came over to discuss what wine we’d like to have. He gave us a few options but in the end went for the one he seemed most passionate about. This was a Goliardo Tintos de Mar Rias Baixas from Spain a delightfully light and fruity red wine that complemented the menu perfectly. Before our first course we were in for a fantastic surprise as we headed downstairs to meet Chef Marguerite and the team. It was amazing to have a chat with them and to see them in action. We then headed back to the dining room to begin the afternoon’s festivities. Our first course was the Celeriac with poached oyster and pine. Along with this came a little surprise of a celeriac salad. We then moved on to the Carrot with a seared and dried scallop. This came with a scallop tartare along with a carrot and scallop roe escabeche. Onto the next next course which was a fantastic touch from the team as Marguerite sent us up an extra dish of Lobster with beetroot and rose that was absolutely stunning and accompanied with a lobster claw and green herbs side dish. A big hug from us was sent back to the kitchen. We then moved on to the Dover Sole confit with courgette which was heaven on a plate. Before moving to the main course there was another amazing surprise from the kitchen as they presented us with the Grouse with offal and girolles that simply left us on cloud nine. Now we could move to the main course and another fabulous dish. This was the short loin of Lamb with red peppers and rosemary. Next to come was a delightful and refreshing palate cleanser of Plum preserved plum sorbet with seaweed. Before our dessert it was good to see Michaela again who has returned to the restaurant as a sommelier. She asked if we’d like a sweet wine to pair with the Apple Tart with camomile and creme fraiche. She recommended a 2014 Greek Vinsanto from the Estate Argyros in Santorini with its light raisin notes paired amazingly with the apple. We finished with a coffee and petit fours to bring to an end a most amazing dining experience. The food was simply exceptional , the service was impeccable as always and the wine pairings were amazing. I really can’t recommend a visit to The Five Fields highly enough because if you haven’t been you are really missing out. This quite simply was hospitality at its finest and I cannot wait to walk back through their doors again. Thank You to Marguerite , Meg , Danny and Luca in the kitchen , Sandra and Miriam for their excellent friendly service and to Nuno and Michaela for fabulous wine pairings. We absolutely look forward to seeing you all again soon.
Excellent service and delicious food!
Very amazing place, great service, great food , good vibe. An elegant small and cosy fine dining restaurant, definitely a Michelin Star experience. Gave 1 star less because the portions of food could be bigger, was still a but hungry after the tasting menu courses.
Absolutely top class fine dining experience
Exceptional cooking - imaginative combinations faultlessly executed with superb ingredients - definitely had a 2-3mich star feel- the service was attentive but not intrusive and the tables are nicely separated (which is v rare these days) -
This hidden Michelin star gem was 15 yards away from where
This hidden Michelin star gem was 15 yards away from where we were staying in Chelsea, so we had to give it a try. We were so glad we did, because our dinner was a fantastic experience from start to finish. Every course was exquisitely presented. We witnessed so many varying shapes, textures, and colors dreamed up, created, and presented on beautiful and artistic tableware. Tastes were unexpected and perfectly prepared. Thank you Five fields for a truly special dining experience.
Flavourful and delicious dishes without the fuss
Excellent food. The original ingredients are given great importance and many dishes will allow the ingredient to be seen in their original forms. Flavours were very pleasant and many dishes were very memorable, such as the carrot and scallop dish and wild strawberry dessert. The dining room was slightly too dark for my preference but the service was pretty good. This is another restaurant that seems to have been underrated by Michelin - hopefully a second star will arrive soon……
London's Best Restaurants that are most frequently booked by customers of The Five Fields London
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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