The French Brasserie Melbourne Yelp Reviews - The French Brasserie Melbourne - Buy Reservations
Getting a Reservation at The French Brasserie Melbourne for Today or Tomorrow is Easy!
Buy a verified reservation at The French Brasserie Melbourne from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Melbourne's Best Restaurants that are most frequently booked by customers of The French Brasserie Melbourne
Ranked #11 in Melbourne's Best Restaurants.
The French Brasserie Melbourne Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
Rough entry process but I think that's down to Covid and
Rough entry process but I think that's down to Covid and new staff more than anything which isn't their fault, as soon as we were quickly seated it was fantastic!Staff and management are lovely and courteous. Beautiful food, absolutely stunning, you will not be disappointed. You must order the citron tart and the crème brûlée. We ordered the French onion soup for entree, beef bourguignon and Duck confit for main, all amazing. The bottle of French Sauvignon Blanc was delicious and the French martini's are made with love. Thank you for a beautiful night.
Be the first to ReplyFirst time here to eat and I must say was not disappointed.
Very friendly from arrival at the front door to the table. Staff were ever attentive and always had smiles.Food was to die for and being a French descendant I was really looking forward to eating a meal from the old country.Would we come back you ask...... A big YES.
Be the first to ReplyThe French Brasserie lives up to what they say, it is
The French Brasserie lives up to what they say, it is relaxing, it does have soaring ceilings and vast glass expanses. The atmosphere is fantastic as the staff communicate with each other in French, speak to you with a smile and are always attentive. The scene is set.We ordered the Salmon Niçoise which is a Tasmanian cured salmon with olives, green beans, tomatoes, salmon caviar, herb dressing and the Tomate Deux Façon which is chilled heirloom tomato consommé, tomato, summer squash with chèvre salad. Both entrees were delicious and executed with finesse. Delicate, tasty and impossible to fault. A real treat.The mains were the Minute Steak which was a 230gm premium eye fillet with pommes frites, salad and red wine jus and the Coq au Vin Blanc which is marinated chicken breast, white wine and baby onion velouté with crispy baco. The minute steak was disappointing. It tasted amazing, but it was chewy to no end and hard to cut. A difficult meal to judge, considering every other element on the plate was flawless, but the main event. I expected better for the price. On the flip side, the marinated chicken breast was tender and filled with flavour, so not all was lost.If it was a premium eye fillet, as I have learned from Gordon Ramsay, it should never had been chewy like this, it is a cut of meat that should be tender, especially when asked to be cooked medium to rare.Dessert was next up with the Crème Brûlée and the Cafe et chocolat; what's that you may ask? Well, it's a milk chocolate caramel ganache with coffee liquor creme anglaise and vanilla ice cream. Both desserts were exceptional, perfect balance of sweetness and delighted the senses. A perfect way to end the night.It's a real shame that the French Brasserie couldn't pull off a minute steak, at $46, it was not satisfactory with a restaurant like this. I visited Becco recently, I had a scotch fillet, ordered to be cooked the same and was delicate and easy to cut. Surely, it's not meant to be chewy and hard to cut?I hope they listen to my feedback, as this minute steak is keeping the French Brasserie from reaching 5 stars.
Be the first to ReplyStill an effortless 4.
5 for me. I continue to believe that the French Brasserie is underrated. I've eaten here five times now for five excellent experiences. Had the lunch special again. A steal at under $40. My rillette was superb. My salmon equally superb. Add a lovely space and decor and polite, efficient and affable staff and you've got a winning combination. I can barely find fault. I love it.Second visitMy second visit here and a second great experience. The restaurant is nicely tucked away in a lane. It's a pleasant and simply decorated space. I had the lunch special which was excellent and good value for money. Entree was the salmon rillette. Main course was fish. Both were outstanding and very tasty indeed. The accompanying one glass of wine I had was a chardonnay and very nice it was too. The staff were great. Pleasant, efficient and throughly professional with a (hopefully) authentic French accent thrown in. I couldn't have been happier and my companions felt similarly. This is a really nice place. They do what they do extremely well and at reasonable prices. As a result, it will continue to prosper.From a visit 5 months ago Went today for lunch. Nice little restaurant/bistro. Pleasant little space part way down a lane. The lunch special for $35 was good value I thought. I had the terrine for enter and fish for main with a glass of Chardonnay. The food and wine were lovely. Service was quite good too. Water was tipped up regularly and interactions were pleasant. Nice to hear some French accents. I would very happily return here.
Be the first to ReplyMy wife and I are big fans of French food, so much so we
My wife and I are big fans of French food, so much so we travel to France whenever we can. I would have to say this is the most french experience we have had in Melbourne, from the french speaking waiters to the french styled (and sized) dining room to the classic french dishes. Everything we ate was typically french - no fusions thankfully - and delicious to boot. Would recommend the cucumber soup and the steak tartare. Special mention to the manager - the complimentary drink at the end of the night was incredibly generous and most appreciated. We will be back.
Be the first to ReplyQuiet restaurant providing a pleasant place enabling easy
Quiet restaurant providing a pleasant place enabling easy conversation.The food was delicious and beautifully presented. The servers were very professional but friendly. A very nice meal topped off with a complimentary dessert wine.
Be the first to ReplyMy fiancé and I came in for dinner on a Saturday night, to
My fiancé and I came in for dinner on a Saturday night, to celebrate her 30th birthday. Booking is a must and it was a breeze to do so via their online booking form on their website. We had opted for the desgustation with wine pairing, and we were amazed with every course that came out. First course to dessert the food and wine was delicious. Making wish it was socially acceptable to lick my plate clean. From the moment you walked in, you were greeted warmly and welcomed by all staff who had such alluring French accents. I wanted to highlight our waitress, Sarah, who made our night memorable, with her candour and great service. This wasn't just our table but for all the tables she was looking after around us. Also thank you for putting a little birthday candle on my fiancé's dessert course.
Be the first to ReplyA real taste of France in Melbourne.
The food,wine and atmosphere makes you feel like you're in Paris. Been here several times and loved every visit.
Be the first to ReplyWe read good reviews on Yelp and decided to go there for
We read good reviews on Yelp and decided to go there for lunch in a rainy Tuesday afternoon. There were two other tables in the restaurant when we arrived. We were greeted and seated right away. Overall the food was good and the service was very good. Quite pricy for what it is. The dish that stood out for us was the Canard a L'orange. The duck breast was perfectly roasted. Tender, juicy and went very well with the orange sauce. The escargot was also very good. Served classic French style in their shells with a garlic herb butter.We also really enjoyed the Charcuterie. An assortment of house made terrine, pate and cured meats. On the rich side from the pate and terrine. The Onion Soup had good flavor but we found it to be on the thick side. We prefer it more soupy and cheesy. We thought the Quail Confit stuffed with pate. The quail was on the dry side and a bit too gamy for our taste. The Bouillabaisse also missed the mark for us. The darker brown colored broth had a strong shrimp,flavor with a hint of saffron. We're more accustomed to a lighter tomato based bouillabaisse based sauce. We thought this dish was quite over priced at $44. Loved the atmosphere of the restaurant with its hardwood floor and high ceiling. Follow my food adventure on IG @ <a href="/redir?url=http%3A%2F%2Ftazebudshawaii.com&s=fe7f56287040ad3030986eb17557aa0924129c3ed0e3df98f70f4f62791062c6" target="_blank" rel="nofollow">tazebudshawaii.com</a>Happy Eating !!
Be the first to ReplyThe French Brasserie.
The restaurant was elegant, romantic and classy. The food was decently made.
Be the first to Reply