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The Hall on The Yard Orlando Reviews from The Last Year
Nice spot, I love the ability to order from multiple
Nice spot, I love the ability to order from multiple options. Shay's Kitchen had very good options. The turkey leg skin was tough but the meat was tender. It takes a steak knife to cut it. The fried eggs were ok, tasted like other food items in the crust. Island Kitchen was nice, hot and fresh. The Jerk pork meat was fatty but seasoned nice.
Hear me out.
So we came in no reservations however it wasn't packed or to full. It took a few minutes to get seated. Several minutes to get serviced. And asking of 3 different individuals to get silverware. Okay so the food, fried deviled eggs are 4/10, fried chicken is crispy but definitely not seasoned 4/10, beef Pattie's were a hit 10/10. The curry chicken 7.5/10. The truffle fries are good but for 9 bucks eh. Ambiance is loud, it is classy, the bathroom definitely needed cleaning.
We stood at the front for a while and i eventually asked
We stood at the front for a while and i eventually asked the bar tender if there was a hostess. The bar tender stated that there was a hostess but she was unsure where she was at at the moment. When we did interact with the Hostess she was not very friendly at all, she seemed agitated. she did not greet anyone and seemed aggravated when asked about the wait time. We ended up finding seats at the bar. I think the bar tenders name was Patience. And she indeed had that because people were running her ragged lol. I ordered the Italian from Normas - it was delicious. I wanted the fried plantain with pikliz from SK Fusion but they ran out. So i settled on the conch fritters but the batter was terribly dry. They also ran out of simple syrup. So my French 75 wasn't as tasty. The noise level wasn't too crazy, not too rowdy but also not extremely quiet. Just right.
This place has everything for literally every one's
This place has everything for literally every one's cravings. It's a big hall with seating and they bring one big menu with all the different restaurants offerings. You can also reserve the upstairs for private party/dinning. Food is pretty good. The hall itself is beautiful.
Would never go back to this establishment again.
The service was poor, the waiter took over 20 mins to do small simple tasks like grabbing a Togo box or even refilling our water. Our oxtail brunch meal was VERY salty. They're down 2-3 kitchens and hasn't updated the menu online. Ever since they have become popular everything has just gone down.
I really was looking forward to coming here.
So many wonderful food options. Nice atmosphere. Got there at 7:20. We asked for Rose, told they were out, asked for Pinot Gris, out of that, asked for flavored vodka, out of that, ok just regular vodka is fine and also ordered a cocktail they were not out of. Tried to make it easier on them. 10min went by, would u like to order, said no, will wait on drinks. 10 min later, was told bar is backed up, we still opted to wait hoping that would push them. Another, yes another 10 min goes by and still no drinks. We had enough, and walked out after 33 min with no drinks or water. Was it crazy busy ? No. Was there 2-3 people working the bar? Yes. And the menus were disgustingly dirty, gross. Why wouldn't you have your staff clean these daily or on the spot in these times?? Also some restaurants (2) depicted on their site was closed /out of business. I see why they got out of Dodge.
10/10 do not recommend.
Service is horrible, food took forever, and is extremely overpriced. They also charged a brunch event service charge on the bill without any notice or mention anywhere on the menu or by staff. I ordered chicken tenders and truffle parm fries, which was the most expensive chicken tenders I've ever had in my life at $20. The fries were coated in Parmesan but had no truffle taste. Will not be going back.
We came here for a friend 45th birthday dinner party.
The reason we chose this restaurant is because it had many different styles of restaurants to choose from such as Mexican, Italian cuisine, Island, American, Vegan and Soul Food. You must make reservations if you're having a big group however if you want a 2 seater table then you could possibly get a table quickly. You can have the delight of eating outside with the beautiful lighting and scenery as well. Inside they do have an open bar but with the seasonal weather there is a bar outside as well. I wanted a little bit of all restaurants to try out the texture and seasons of the food. The peas and rice were nice and fluffy however it was the first item to come out and I was actually a few bites away when I received the rest of my food. Now the ribs were a nice size, tender and juicy however I will choose to have the special sauce on the side instead of being placed on the ribs. Now the macaroni and cheese was made with the smoked taste, Gouda cheese was absolutely delicious. My concerns were the corn muffins they were hard, dry and not what I was expecting from the Shay's Soul Food. Overall with the assistance of attending such a large group of 25 and the delicious food I give them a 10!
The food that was available was very good and the service
The food that was available was very good and the service was good. Just wish the online menus were accurate to what was available. Several of the stalls were closed permanently.
It is a great concept with four different kitchens and a
It is a great concept with four different kitchens and a bar; there are plenty of options to choose from, which can be a little overwhelming. I didn't like the physical menus. I'm unsure if it is the material, but they felt dirty and greasy. The food was below average; it's a food truck in a fancier venue. We tried a few things: the pizza was ok, the pasta was very simple, and the chicken curry was mainly "chicken bones curry." The trio dips were tasty. Service started slow but got better. The prices are a bit high for the quality of the food. On the bright side, the venue is pretty, and the atmosphere is very inviting.
The concept and decor of this place is great.
There's a few different restaurants/menu options and you can order via the waitress from any of them. However due to possibly being short staffed the service was incredibly slow. It took a while for someone to even come greet our table. I was hoping the dish I ordered would make up for it. I ordered Pat's fish & grits with a creole sauce however I felt it was bland and not what I was expecting. My husband ordered a chicken dish which looked better to me, the sweet potato fries were drizzled in honey and I enjoyed bites of it! I dont think I would return but there is tons of great potential here. Not sure if brunch is better, or if it was just an off night.
Went here after work with coworkers.
It's a table hall with food service. They are using outdated menus, as half of the restaurants that are on the original menu are no longer serving food there (started with 8 now there's 4). Theres a cocktail menu, but no beer/wine menu . Three of the cocktails of about 7 or 8 were not available, but when I went to the bar to ask for something similar to one of them they literally just made the cocktail on the menu. A lot of the staff were just wandering around doing nothing and we had to go flag down people to help us. We were eventually asked a little rudely if anyone had mentioned to us that the table we were at was being used for another reservation. We said no (it was hard enough to get a server to talk to us when we wanted them to) and the guy said, "well yeah, that's why they reset and cleaned the other side of it. The party is waiting for their table." So we were basically kicked out of where we were sitting and still drinking because no one told us that we needed to move from the table that we had reserved. The food was alright. The price the most baffling thing. It was obscenely expensive. That drink? Yeah, it cost me $18 for basically an espresso martini. Chicken wings were $15-20 for 5 wings. I know inflation is a thing but those prices are ridiculous. I'll go to the Kelly's outside if I'm walking in the neighborhood but I never need to experience that mediocre place again.
Mediocre food for an extremely high price.
Service is terrible, it's almost like they continue making you wait longer and longer for the food so that you can continue to order overpriced drinks
The concept of this place is interesting.
Multiple "restaurants" on a single menu seems like a great idea, but their servers don't always know what's available and what's been 86ed. I've had multiple times where they were out of what I ordered and then I had to trawl through the menu to find an alternative. The food is equally inconsistent. I've ordered the same item a few times and had it be delicious or inedible, depending on the day. Their bar offerings are great, and the bartenders know their trade, so they've kept me from giving up entirely.
I love the idea of an upscale food hall, and The Hall was
I love the idea of an upscale food hall, and The Hall was unique in that you don't have to walk up to each vendor, you can order from any restaurant all while sitting at your table! I loved the vibes of this place, the decor was fun and unique, and I loved the fancy chandeliers. I started off with a fruity cocktail and it was amazing! But it seems like their drinks are on the weaker side with less alcohol and more juice. The food was okay here, it was a little disappointing because half the vendors weren't even available to order from, and the Indian restaurant had completely closed even though the website still lists them on the menu (they were one of the main reasons we came). We started off with the Mac and cheese bites and they were pretty good, could've been cheesier and more flavorful though. We also got the Jamaican beef patties and they were so good! Definitely my favorite dish of the night. We also got the margarita pizza which was good but whenever you grabbed a slice the cheese would just fall off. We also got the chicken shawarma and fries which were also pretty good. Overall I think it's a nice concept since you get to try multiple cuisines at once, but they could improve the quality of the food to make it truly more of an upscale dining experience.
Attended a private event in their upstairs area and it was
Attended a private event in their upstairs area and it was absolutely beautiful even despite the weather. Bar service was slow but it was a busy night so I expected that I guess. The drinks I had were PERFECTION and worth the wait. I really would have liked to try the food but I would have needed to book a table in advance. I certainly would have had I known.
My overall assessment is.
..decent food, horrible service. I do not need to return. My friend and I walked in at around 4:15. We did not have reservations, but the hostess "squeezed us in" among the countless empty tables and chairs. Yes these tables may have been reserved, but there were many, many still open tables when we left at around 6:00. We started feeling unwelcome and it didn't end there. We told the hostess that we had never been there before and she gave use the menus and walked on her way. We waited and waited for someone to come and greet us. Eventually, we flagged someone running food and asked if we needed to walk up to the kitchen to order because we weren't sure at this point. He said he would send someone over. And we waited some more. We asked a server from the table near us (who was helping a couple that arrived after us) and he sighed as he told us we were not in his section but he would take our order. He seemed very bothered by the fact that we asked to be helped, but we had a show to get to and we had been sitting down for about 30 minutes at this point. We ordered the items off of the menu we were given, only to be told that only menu items from 5 of the 9 kitchens were available. This should have been shared when we sat down..or better yet, the menu should be updated. Our server didn't know what drink options were at the bar or what kinds of cocktails could be made. He said there was not a drink menu, but he was supposed to memorize the drinks, but he couldn't tell us what drinks they had. Maybe he was new there. Maybe he was having a bad day. All I know if that this was quite possibly the worst service I have ever received at a restaurant. We ordered eggplant tostones and the fried deviled eggs. Both apps were good, but not so delicious that it would be worth this experience again.
Orlando's Best Restaurants that are most frequently booked by customers of The Hall on The Yard Orlando
Booked 1 times by The Hall on The Yard Orlando customers.
Ranked #16 in Orlando's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer