Chicken of the Sea. - The Mackenzie Room Vancouver - Buy Reservations
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π 4/5 - Chicken of the Sea.
By π» @Rod U., 10/29/2023 3:00 am
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I'll get back to this. Exposed brick, unfinished concrete juxtaposed against richly stained and varnished reclaimed wood. The space exudes old world charm with modern sensibility. The menu, balanced and seasonal, vibrant and fresh. Creative names for dishes an great touch. "Chicken of the sea", a mousse made from chicken liver and uni topped with hazelnuts to be spread on torn squid ink brioche. Rich, with offal mineral notes and incredible umami from the uni. The only thing that would make this better; a few splashes of Sauterne or in this case, ice wine (when in Rome) in the mousse. It is so good and paired so well with some BC wine that it needed to be ordered twice. The "Showstopper salad", is just that, a showstopper. Loaded with greens, different kinds of legumes, pickles, and herbs. Loads of texture and flavors with each bite. Unable to progress to any mains after two sea chickens and instead opting to finish off with additional pours of locally produced wines. Service is attentive with a casual feel. Solid mixology program. Very well chosen wine list with lots of locally produced wine. Unfortunately, not having been to a wine store in the city, I cannot comment on the markup. A comfortable foodie paradise for those wanting to get at taste of the city. Recommended.
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