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The Progress San Francisco Reviews from The Last Year
Simply amazing.
The duck alone was worth it but the service, ambience and overall vibe of this place made our anniversary dinner an absolutely stellar experience. Radicchio salad: 9/10 Caviar Potato Cloud: 8/10 Sausage: 9/10 Steamed black cod: 8/10 Half Duck: 10/10 Dessert - Semmifreddo: 9:10
A+ for service and food.
It was our first time here and our server gave us some recommendations on what their popular dishes are and the number of dishes we should order. We got the potato cloud, scallop crudo, seaweed noodles, and duck. Everything was delicious but the highlight was definitely the duck with fried rice and kimchi. It was more than enough food for two of us but I got to pack some home and eat it again the next day so no complaints. Overall, we had a great time and would love to visit again with a bigger group so we could try more dishes.
Went for my boyfriends birthday and had an amazing
Went for my boyfriends birthday and had an amazing experience! The service was personable and the food was very unique and delicious. I definitely recommend the trout
I had some spectacular cocktails and some dishes were super
I had some spectacular cocktails and some dishes were super good. I was a little underwhelmed by the duck, though it was still tasty. Service was pretty good, we had a lot of servers, some were fantastic. It's a good vibe, a bit rowdy for the price in my opinion.
Our absolute favorite Michelin spot in the city! Previously
Our absolute favorite Michelin spot in the city! Previously recommended, this year, finally got their well deserved star! Everything is always delicious and cooked perfectly. Paired with an awesome cocktail menu, service, and wine list for days you can't go wrong here!
We had heard great things about this place and had a nice
We had heard great things about this place and had a nice night out, but unfortunately for the price can't really give this place more than 3.5. Less than half of the food was good (the fried cauliflower, artichoke toast and tofu), most of it was average (the cod, the lamb and broccoli). The ambience and presentation was super nice, which is probably why people like this place. Big space and not overly loud either, like some other dinky places. Drinks were unique and well made, like any other decent overpriced cocktail bar in the city though. Cool date spot I'd recommend for drinks and apps, skip the main course.
Came here for a birthday dinner a few weeks ago and
Came here for a birthday dinner a few weeks ago and thoroughly enjoyed the experience. Absolutely loved the open element of the restaurant and all the trees/plants gave the restaurant an island/outdoor vibe in a very pleasant way. Service was ok; I expected better from a Michelin restaurant. Our server was wonderful, as was the entire waitstaff, but unfortunately they seemed understaffed, so service often took a while (even things like getting the check/paying took about 15 minutes). There was also longer than ideal waits from when ordering food to it coming out and we waiting a good 30+ plus minutes for the main course. We ordered their bread and butter which was good; nothing super outstanding. The potato cloud was very interesting and delightful with wonderful textures and flavors. The brown butter seaweed noodles were really good - lovely flavor, perfectly cooked, and overall a very unique, wonderful dish. I was skeptical of this dish, and was very happy to find it so wonderful. I particularly enjoyed burrata & scarlet runner beans -- I was very hesitate with those flavors, but everything worked together wonderfully. Absolutely loved this dish. Now onto the main course: the duck. Sadly, we were very disappointed in this. The duck breast itself was cold and tough and lacked any interesting flavor. The fried rice it came with was also extremely bland. I forced myself to eat as much of it as I could as not to waste it. We were very excited for this dish, and it was truly disappointing. The three dishes we had were very fun, unique, and wonderful, so we would return to try other dishes on their menu. It's a great restaurant if you're looking for unique flavors and dishes.
Excellent spot near/in Japan town.
The food is solid and the vibe is warm and cozy. Great for dates or just hanging with friends. The staff is knowledgeable and attentive. If you have the time and a the need for some delicious food/drinks, do not hesitate to come here.
It was amazing to be back to the Progress.
The service is very professional and their food is great. The restaurant is not as busy as before, I remember we had to make reservations many days ahead of time before pandemic
Spent Valentines Day 2024 and a monthaversary at The
Spent Valentines Day 2024 and a monthaversary at The Progress, after having been to State Bird a year ago. (Sister restaurants FTW! And they are not just sisters, but they are neighbors... literally) Made reservations a couple days in advance through Open Table and upon arriving, I was greeted and coat checked. Ambiance is classic, modern, relaxed vibes with tables, booths, and bar seating. Interior is dimly light, perfect for date night! We ordered: Hokkaido Scallop Crudo, Caviar Cloud, Artichoke Toast, Smoked Andouille Sausage, Dungeness Crab & Parsnip Anglotti, and the Chocolate Rye Cake. For drinks, One Punch Man. The Caviar cloud was a miss for me. While the play on texture with the cloud like potato and crunchy bits were fun, the caviar itself was a miss. Super tiny caviar that was saltier than normal for me. The Sausage dish was also a miss. Nothing fancy... taste like the hot dogs my mom puts in her Filipino Spaghetti. However, the Scallop, Artichoke Toast, and Dungeness crab dish made up for it. The cheese with the artichoke and black trumpet mushroom was a match made in heaven! The whole dish complimented itself incredibly well. And the toast was PERFECTLY toasted.... not too toasted where it's crunchy and scrapes the roof of your mouth each bite but just the perfect amount of crisp. The scallops were fresh and had tons of flavor. The dungeness crab with anglotti and truffle was CHEFS KISS!! The best pasta like dish I've ever had, and it beats out Flour + Water/Penny Roma pasta for me. Service was kind - made sure we were taken care of promptly and that we had water at all times. Happy to have had the chance to dine here!
The only Progress I made at The Progress was emptying those
The only Progress I made at The Progress was emptying those plates,,., My boyfriend and I visited The Progress on a Saturday night. The ambiance struck us as a cute date spot (We saw many couples at the bar and the tables as well). We were sat down in a cozy table under the staircase. The lighting was perfect: dim but enough light to see it all. We ordered 3 dishes to share among the 2 of us (mind that the Smoked Duck is a large shared plate). - Tierra Vegetables Masa Dumplings (3/5): Think of Costco tamales with fancy sauce... just not exactly what i had in mind... - charred arrowhead cabbage & crispy galangal tofu (5/5): Well-delivered salad - Smoked Duck (5/5): the CROWN JEWEL! I would return again and again for this dish! The service was fantastic! The servers took the extra step to make our night special as we were there to celebrate a special occasion. Overall, I would return... for the Smoked Duck and the Service...
Underwhelming
I made reservations based upon the NYT “Top 25 Restaurants in San Francisco”. Was difficult to get reservations. Got reservations on A Monday at 5:30 pm. Arrived early…does not open until 5:30! Asked for a quiet table for my wife’s birthday. Got a 2top along the banquet. The restaurant was filled by 5:35! Our server was pressing to give our entire order immediately on the philosophy the food is served family style. Wanted to have cocktails first…so I told the server not to order and bring the food while we were having cocktails. Needless to say the salads were delivered after a few minutes of receiving the cocktails. The server who delivered the salads stated that she did not know we wanted to wait. This is a major problem with this and many other restaurants in the USA. We ordered the winter citrus salad and the roasted cauliflower salad (which was largely broccoli). Both had similar sauces and masked the underlying flavor of the vegetables/fruit. The main course was the bone-in pork chop. The Bone was separated from the meat and was overcooked and dry. The sauce was cloying and overpowered the meat itself. Was very disappointing. The other dish was pasta with crab. Mostly pasta with only a hint of crab. Taste was OK but not great. Wine list and cocktails OK. Service was harried and deemed mediocre. Overall for the price of the food it was clearly substandard. Expect to pay a lot for mediocrity. As another reviewer said this is no “progress”. Hard to want to return for a second chance.
An epicurean delight
This restaurant was a great experience from the minute we walked in. The service impeccable, the ambiance fun, and the starters and main courses phenomenal. Hubby’s black cod dish was probably the best seafood dish we’ve ever eaten and daughter’s lamb was scrumptious. Desserts were hit and miss but ice cream cake was delicious. You will be amazed as to how flavorful the dishes are!
Great food, poor wine service for a Michelin starred restaurant
Great food, great wine list. The duck was stupendous. Wine service for a Michelin restaurant was disappointing to say the least. Should be no excuse in a place like this. Took the shine off what could have been a memorable evening
Fantastic
We tried many dishes, all mom which stood out for the delicate taste, creativity of preparation and presentation. The duck was exquisite. Also, excellent wine list.
Can’t wait to go again…Delish!
Fabulous dinner from start to finish…something for everyone including gluten free too …great service,,,highly recommend
Fun & Delish birthday dinner :-))
Highly recommend...just had the best birthday dinner with family....Daniel, Eric, Thomas & Suzanne took Excellent care from start to finish...can't wait to come again ....Yum!!
San Francisco's Best Restaurants that are most frequently booked by customers of The Progress San Francisco
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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