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Ranked #7 in San Francisco's Best Restaurants.
The Progress San Francisco Yelp Reviews
Latest Reviews On Yelp
21 Reviews
0 Replys |
Simply amazing.
The duck alone was worth it but the service, ambience and overall vibe of this place made our anniversary dinner an absolutely stellar experience. Radicchio salad: 9/10 Caviar Potato Cloud: 8/10 Sausage: 9/10 Steamed black cod: 8/10 Half Duck: 10/10 Dessert - Semmifreddo: 9:10
Be the first to ReplyWent for my boyfriends birthday and had an amazing
Went for my boyfriends birthday and had an amazing experience! The service was personable and the food was very unique and delicious. I definitely recommend the trout
Be the first to ReplyA+ for service and food.
It was our first time here and our server gave us some recommendations on what their popular dishes are and the number of dishes we should order. We got the potato cloud, scallop crudo, seaweed noodles, and duck. Everything was delicious but the highlight was definitely the duck with fried rice and kimchi. It was more than enough food for two of us but I got to pack some home and eat it again the next day so no complaints. Overall, we had a great time and would love to visit again with a bigger group so we could try more dishes.
Be the first to ReplyI had some spectacular cocktails and some dishes were super
I had some spectacular cocktails and some dishes were super good. I was a little underwhelmed by the duck, though it was still tasty. Service was pretty good, we had a lot of servers, some were fantastic. It's a good vibe, a bit rowdy for the price in my opinion.
Be the first to ReplyOur absolute favorite Michelin spot in the city! Previously
Our absolute favorite Michelin spot in the city! Previously recommended, this year, finally got their well deserved star! Everything is always delicious and cooked perfectly. Paired with an awesome cocktail menu, service, and wine list for days you can't go wrong here!
Be the first to ReplyWe had heard great things about this place and had a nice
We had heard great things about this place and had a nice night out, but unfortunately for the price can't really give this place more than 3.5. Less than half of the food was good (the fried cauliflower, artichoke toast and tofu), most of it was average (the cod, the lamb and broccoli). The ambience and presentation was super nice, which is probably why people like this place. Big space and not overly loud either, like some other dinky places. Drinks were unique and well made, like any other decent overpriced cocktail bar in the city though. Cool date spot I'd recommend for drinks and apps, skip the main course.
Be the first to ReplyCame here for a birthday dinner a few weeks ago and
Came here for a birthday dinner a few weeks ago and thoroughly enjoyed the experience. Absolutely loved the open element of the restaurant and all the trees/plants gave the restaurant an island/outdoor vibe in a very pleasant way. Service was ok; I expected better from a Michelin restaurant. Our server was wonderful, as was the entire waitstaff, but unfortunately they seemed understaffed, so service often took a while (even things like getting the check/paying took about 15 minutes). There was also longer than ideal waits from when ordering food to it coming out and we waiting a good 30+ plus minutes for the main course. We ordered their bread and butter which was good; nothing super outstanding. The potato cloud was very interesting and delightful with wonderful textures and flavors. The brown butter seaweed noodles were really good - lovely flavor, perfectly cooked, and overall a very unique, wonderful dish. I was skeptical of this dish, and was very happy to find it so wonderful. I particularly enjoyed burrata & scarlet runner beans -- I was very hesitate with those flavors, but everything worked together wonderfully. Absolutely loved this dish. Now onto the main course: the duck. Sadly, we were very disappointed in this. The duck breast itself was cold and tough and lacked any interesting flavor. The fried rice it came with was also extremely bland. I forced myself to eat as much of it as I could as not to waste it. We were very excited for this dish, and it was truly disappointing. The three dishes we had were very fun, unique, and wonderful, so we would return to try other dishes on their menu. It's a great restaurant if you're looking for unique flavors and dishes.
Be the first to ReplyExcellent spot near/in Japan town.
The food is solid and the vibe is warm and cozy. Great for dates or just hanging with friends. The staff is knowledgeable and attentive. If you have the time and a the need for some delicious food/drinks, do not hesitate to come here.
Be the first to ReplyIt was amazing to be back to the Progress.
The service is very professional and their food is great. The restaurant is not as busy as before, I remember we had to make reservations many days ahead of time before pandemic
Be the first to ReplySpent Valentines Day 2024 and a monthaversary at The
Spent Valentines Day 2024 and a monthaversary at The Progress, after having been to State Bird a year ago. (Sister restaurants FTW! And they are not just sisters, but they are neighbors... literally) Made reservations a couple days in advance through Open Table and upon arriving, I was greeted and coat checked. Ambiance is classic, modern, relaxed vibes with tables, booths, and bar seating. Interior is dimly light, perfect for date night! We ordered: Hokkaido Scallop Crudo, Caviar Cloud, Artichoke Toast, Smoked Andouille Sausage, Dungeness Crab & Parsnip Anglotti, and the Chocolate Rye Cake. For drinks, One Punch Man. The Caviar cloud was a miss for me. While the play on texture with the cloud like potato and crunchy bits were fun, the caviar itself was a miss. Super tiny caviar that was saltier than normal for me. The Sausage dish was also a miss. Nothing fancy... taste like the hot dogs my mom puts in her Filipino Spaghetti. However, the Scallop, Artichoke Toast, and Dungeness crab dish made up for it. The cheese with the artichoke and black trumpet mushroom was a match made in heaven! The whole dish complimented itself incredibly well. And the toast was PERFECTLY toasted.... not too toasted where it's crunchy and scrapes the roof of your mouth each bite but just the perfect amount of crisp. The scallops were fresh and had tons of flavor. The dungeness crab with anglotti and truffle was CHEFS KISS!! The best pasta like dish I've ever had, and it beats out Flour + Water/Penny Roma pasta for me. Service was kind - made sure we were taken care of promptly and that we had water at all times. Happy to have had the chance to dine here!
Be the first to ReplyThe only Progress I made at The Progress was emptying those
The only Progress I made at The Progress was emptying those plates,,., My boyfriend and I visited The Progress on a Saturday night. The ambiance struck us as a cute date spot (We saw many couples at the bar and the tables as well). We were sat down in a cozy table under the staircase. The lighting was perfect: dim but enough light to see it all. We ordered 3 dishes to share among the 2 of us (mind that the Smoked Duck is a large shared plate). - Tierra Vegetables Masa Dumplings (3/5): Think of Costco tamales with fancy sauce... just not exactly what i had in mind... - charred arrowhead cabbage & crispy galangal tofu (5/5): Well-delivered salad - Smoked Duck (5/5): the CROWN JEWEL! I would return again and again for this dish! The service was fantastic! The servers took the extra step to make our night special as we were there to celebrate a special occasion. Overall, I would return... for the Smoked Duck and the Service...
Be the first to ReplyBeautiful.
Amazing meal, every time. Love the ambiance, the creative pairing of flavors, the precision and execution. The service is always excellent. Had the Scotch & Cracker cocktail - what an interesting and unique cocktail! The scotch was light and subtle (coconut-washed), and the makrut lime lent a lovely tart fragrance. A surprisingly light and refreshing cocktail. We also had the pig head, which is a playful take on Vietnamese flavors, with rau ram. We enjoyed the shaved fennel and pear salad underneath, but the saltiness of the fish sauce drowned out the brightness of the salad underneath, so that was one dish that could be improved with a lot less sauce. The seared albacore was also fantastic, with a light airy yuzu sauce that had a texture reminiscent of The Progress' signature potato cloud. The crispy tofu was really really good, but not fantastic. Great seasoning and a light crisp crust but the tofu itself (Hudo?) was too firm and lacked the refined flavor of good tofu - the dish would be better if the crisp crust were contrasted with a soft tofu center. The charred peas did not taste charred, just tasted like sweet spring peas, which is fine. The highlight of the meal was the duck. My, oh, my!! Slices of perfectly succulent smoked duck breast cooked to perfection (sous vide? steamed?) and the peanut fried rice, YUM, all the grains of rice had a perfect toothsome chew, loved the flavors of the thai basil, baby cilantro and scallion, with the finest slivers of lemon (yuzu? buddha's hand?) zest for brightness. The sesame pickled turnip greens were meh, tasted like straight white vinegar, so even though I love fermented and pickled foods, I passed on that. The collaboration with Peay Vineyards was wonderful, we enjoyed the wine flights, the Ama pinot was especially spot on with the duck, Andy and his brother were amazing. Overall, a wonderful experience, can't wait to visit again.
Be the first to ReplyVariety of vegetarian options: 4/5Always love the ambiance
Variety of vegetarian options: 4/5Always love the ambiance of the progress, and the service is excellent. While I probably won't come back immediately, i did enjoy the uniqueness of the dishes and their ingredients. The Progress does a nice job of combining sweet and savory elements to create the perfect blend in a bite. Enjoyed the fall/winter dining experience and will give it a try in the summer!
Be the first to ReplyWe've come to the Progress 3-4 times now for special
We've come to the Progress 3-4 times now for special occasions (birthdays, anniversaries, etc.) and they never disappoint. The service is absolutely wonderful; all our waitstaff and servers were kind and courteous and informative. My boyfriend loves talking about the food and everyone is so patient and genuinely seem to enjoy the conversation. In between certain messy courses, they will change out your plates and silverware for you, and even refold your napkin. They also always ask before starting whether anyone has any allergies, which is so appreciated because my boyfriend is allergic to peanuts and often forgets to disclose that beforehand.The food is likewise great. We usually order a couple small dishes and a couple appetizers, and usually can share one meat entree between us, followed by dessert. It's so fun to try out the many different dishes, each with their own unique flavor and ingredients. Many times there's been innovative and interesting combinations we wouldn't have thought would work together, but they absolutely do! The restaurant is beautiful inside. I love all the wood paneling and houseplants and moss that are placed everywhere. We always come for dinner and it's dark and cozy inside, with candlelight and relaxing music playing. The only problem we've had was last time we went, there was a small piece of rock that had gotten stuck in with one of their dishes that uses kelp/seaweed. They source it fresh from the ocean though, and I can totally understand that slipping through the cracks. In any case, the rock didn't cause any damage, but we did tell our waitress about it and she told the kitchen, and they figured out exactly what it was and came out to talk to us about it. I very much appreciate that, and the person who came out to talk to us was apologetic and made sure my teeth were ok. Not only that, but he took off that meal from our total, gave us free/extra dessert, along with a drink my boyfriend ended up getting late. In short, nothing but class and integrity on their side!The only reason this is not 5/5 stars is State Bird Provisions (their sister restaurant right next door) is what we consider the top tier for the food itself, with the Progress not far behind. Since SBP is usually more booked up though, we go to the Progress much more often, and the vibe is very similar. I'd highly recommend visiting!
Be the first to ReplyFood: 4Decor: 4Service: 4Came here with a work colleague
Food: 4Decor: 4Service: 4Came here with a work colleague for dinner. Overall, was pleasantly surprised since I had a disappointing experience at State Bird Provisions. They change their menu frequently, so you'll likely be able to find lots of different things to try. Would return again.Fritters4/5. Can't remember what kind of fritters they were, but they came as a set of 6 crispy balls topped with some crispy nuts and sesame seeds, on top of a bed of green salsa verde.burrata & scarlet runner beans 20.4/5. Nice balance of creamy burrata with crisp cucumber and watermelon radish. Surprisingly tasty for beans and a good start to the meal.caviar potato cloud 12.4/5. Delicious. Nothing like a mouthful of potato and caviar.bbq liberty farms half duck 74.peanut fried rice & smoked chili vinegar 4/5. Unfortunately we were running late and had to get this boxed to go, but it was delicious even the day after. Duck was cooked well and crispy, and I was impressed.Service was good, although a bit slow since we had to wait a while before getting the check. They were nice and boxed the duck for us into a paper bag.
Be the first to ReplyWe had a lovely dinner here.
All four of our appetizers were absolutely delicious and the service was excellent. Also loved the space - airy and tasteful, not too loud for easy conversation. The only disappointing part was the strip loin entree, which was pretty bland and arrived at the table lukewarm. All in all I'd be excited to return to The Progress in the future and would just avoid the strip loin.
Be the first to ReplyThe experience of eating here is a treat! Every dish is
The experience of eating here is a treat! Every dish is unique and has incredibly layered flavors and textures. Mostly vegetarian appetizers and starts, with many different types of meat as entrees. The tables aren't too close together, and the decor and vibe are rustic and intimate. They have an extensive wine menu, and you can go to the bar after your meal or stay at the table if you're with the last seating group. The staff are all very well informed of all the dishes and have great recommendations!
Be the first to ReplyGreat service, great environment and wonderful food and
Great service, great environment and wonderful food and drink. Can't wait to come back.
Be the first to ReplyNext door to State Bird.
Very reasonably priced. I got one thing on the a la carte menu and it was under twenty bucks. The roasted cauliflower with sprouted lentils, yuba (tofu skin), & lime-pickle yogurt. Good food and service. I'm taking a star away because why would anyone drive all the way to SF to dine here? An hour of driving each way, paying fifteen bucks for parking, and dealing with homeless people aggressively asking me for money. Yikes! Not worth it. Maybe open a restaurant in Palo Alto?Michelin Star 24.
Be the first to ReplyJesus was a fantastic server.
Super friendly, knowledgeable and enthusiastic. The cab they have currently is amazing, duck great, loved the mushroom toast. Nice sophisticated but not stuffy vibe. Highly recommend, thank you Jesus!
Be the first to ReplyLooking for a budget meal at a michelin star restaurant?
Looking for a budget meal at a michelin star restaurant? Well this place is your answer. I made reservations for my anniversary. The food, service and ambiance were all top notch. My favorite fish was the guinea hen. It tasted like premium pork - so tender and juicy! The caviar potato cloud was also really amazing. I enjoy the soft fluffy texture which melts in your mouth. We ordered 5 dishes and the bill came out a total of $150. I have no complaints about this place and would high recommend all foodies to tryout this place.
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