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😍 5/5 - San Francisco, Financial District.
By 👻 @Randy S., 12/31/2023 3:00 am
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December 2023. A swanky high end west coast sushi omakase experience in the FiDi. That means the omakase is in the same league as very good sushi in Tokyo but at a higher price. The formality is more American than Japanese and similar to what you might experience in Los Angeles. If you are a laggard in showing up they will try to get you caught up. The clean lines and comforting light and color means you are not distracted from the food placed in front of you. The music jumps around and sometimes distracts with volume and tempo but otherwise stays in the background. Service is precise from the time you are seated until your departure. The omakase is only reserved through Tock, which means pre-paid. However, beverages and alcohol are additional, as are the upcharge supplements and any additional nigiri you might desire near the end of service. Your itamae will show you some of the neta to be served in a cedar box display - not everything you see will be in your omakase. Down the line they may bring out the head of the maguro they've broken down that day - it's strictly a show. The meals starts with otsumami in a kaiseki procession. A hassun sets the season. The tsukuri is sashimi and served with a separate ball of the shari so you can see and taste the quality of the rice. Another otsumami will break up the monotony of nigiri. In the fashion of a good omakase the meal will wind down after the anago nigiri and a final handroll - with a dessert and tamagoyaki. Before you leave another sweet bite may be offered. This is a worthwhile omakase if you are willing to splurge but it is not for sushi novices.
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