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Tony's Clayton Reviews
More risotto please...
I went for my Birthday and it was amazing. I have heard so much about Tony's over the years and finally decided to give it a try. I was not disappointed, from the moment I stepped out of the car until I left it was a 5-star experience. I now unders
The trip back in time to when dining was an event.
A true dining experience unlike any other. This is what fine dining is meant to be. The service is exemplary and the food divine. From the maitreโd to the table captain, Adam, to the bus boy, not a detail was overlooked or missed. The pace of dinin
Disappointing!
The place had changed drastically, since the original owner was alive! The ambience is not the same, the food is far from gourmet, but the prices seems to go good up every month! Servers care only to sell you more expensive dishes and wine and the
Wow, where do I start? The restaurant is beautiful so
Wow, where do I start? The restaurant is beautiful so that's a positive. Service was so sporadic. I think we had 3 or 4 wait people. Couldn't keep track of who our main person was. Food was so so at best. Tonys salad was bland. Nondescript reall
The best place to celebrate something special.
The only 5 star family owned restaurant in St Louis (I don't count Al's anymore). They have their own unique touches too, the fine dining experience really is unique here. I love how they cook all the food table side. You may see flames when cooking
Great food, entire staff was top notch.
I had the shrimp and lobster linguine which was fantastic, loved the garlic and portion was spot on. The shrimp appetizer was tasty. But stars of the show were the desserts. Truly enjoyed our time! The bananas flambรฉ was incredible.
The service here is amazing.
There's nothing else like this in St. Louis. It's the only fine dining that isn't a chain and honestly the food is the best I've had anywhere. I don't think it's expensive considering what we got and how good it was. We go here for our anniversary no
Absolutely the best meal I've ever had.
The steak was cooked perfect, the service was perfect, easily the best I've had, and the whipped cheesecake was heaven. Everyone should go here at least once or for special occasions you want to remember.
Sexual harassment from the waitstaff of Tony's,
Sexual harassment from the waitstaff of Tony's, specifically Gerard, is truly unacceptable. The absolute worst experience I've ever had at any restaurant. First, a member of the waitstaff accosted my partner, by whipping a napkin to her derriรจre. I
I had the absolute worst experience I've ever had at a
I had the absolute worst experience I've ever had at a restaurant...One of the waist staff, Gerard, took a linen napkin, and hit me in the derriรจre with it. The most unpleasant, unprofessional and inappropriate behavior I have ever experienced! I wa
If you're looking for a fine dining experience with good
If you're looking for a fine dining experience with good service then this is the place. If you're looking for a good steak, than I would probably not eat here. There are some garage parking lots near that you can park and walk or you can use there
Warning: Donโt waste your time or money!
After spending $600 on food, I was told that I was not dressed appropriately to use the downstairs bathroom. This archaic and stupid way of thinking is the reason that this restaurant is trending downward that and the over priced mediocre food. Donโ
Terrible management.
We spent $600 and I was told that I wasn't dressed properly to use the downstairs bathroom. Completely ridiculous behavior by the owner of the restaurant. Don't waste your time with overpriced food and garbage management attitude. Bunch of bullies
Wonderful evening and experience
The food and service was excellent. We were a little late - when I had called in and let them know - they were very gracious and understanding. When we arrived, we were seated right away. The wine list is long and deep. The appetizer and main dishe
Been here only once years ago at their former downtown
Been here only once years ago at their former downtown location. This place is well known for being pricy and immaculate in taste and plating. This is one of the most famously luxurious Italian spots in Saint Louis, and the steaks are fantastic.
Rude, slow and inattentive service
We have gone to Tonyโs for over 20 years and sadly this will be our last due to slow/rude service and quality of food. We were seated at 7pm. We were not given drink menus (ever) and our appetizers didnโt arrive until 8:45pm. Frankly most had be
Still the Best!! Still the Very Best!!
Thanks very much to all of the people who took care of us as we had a special celebration at Tonyโs in Clayton. Donnie (Poco Loco ), Bruce and even the gentleman who kept our water glasses full were so kind and attentive. Chilean Sea bass, beet, s
Tony's doesn't honor reservations.
Done with Tony's! We left last night after waiting 45 minutes for our 7 p.m. reservation. There was no apology and no comping the $8 beer at the bar while we waited. We were simply ignored. Even when we said we were leaving, there was no "I'm
Great Food great Service
I went to the restaurant and ate in the bar with some couples. Incredible food and great service. I will go back soon. Great experience.
Connect with users posting reservations for Tony's Clayton
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Tony's Clayton. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Tony's Clayton at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Tony's Clayton page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* BraveCloth47, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* BraveCloth47 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to BraveCloth47 for any questions Peter may have as BraveCloth47 user fills the bid.
3.) Finding the Reservation
* BraveCloth47 now uses their connections at Tony's Clayton to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If BraveCloth47 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, BraveCloth47 receives the $200 reward which is credited to BraveCloth47's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Tony's Clayton!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
