Newbie sellers— how fast do your reservations sell? - TOWA Restaurant Paris - Buy Reservations
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TOWA Restaurant Paris Reviews from The Last Year
Very good French cuisine with creativity
French cuisine with lots of taste, perfect fish cooking. We had 2 desserts! All is said ! This had never happened to us, both excellent! Luckily for us, they are not yet too well known. We will come back to it very soon.
Highly recommended!
Went there for lunch. We had the three-course menu. Everything we had was exquisitely presented and absolutely delicious. Great and original combos of ingredients. Very fresh, very fragrant. Service was very friendly and efficient. The room is really nice and elegant. Will most definitely go back. Loved it.
Excellent for refined cuisine
Excellent restaurant with refined cuisine. The Towa bouillabais, the radiolinas, the lamb are fantastic. The desserts are superb. The wine list is excellent.
Keep it this way!
Absolutely one of my favorite parisien restaurant. I have came at least 5-6 times and each time was perfect from the amuse bouche to the dessert. The flavors are always well balanced and the dishes are refine. The Japanese chef and the whole team are very professional. The restaurant is hidden in a street without too much decoration but me and my husband love to come here. It is our secret place to come and we hope they don't get popular too soon because the restaurant is very small. But its our little gem in paris.
a mixed feeling
the place is 3/4 empty, and yet the comments on the cuisine are good. That's right, the cuisine is good, tasty and modern, the blends of flavors well balanced, without excess. the cooking is perfect (turbot, rack of pork). The dessert peach is, however, a little floury, whereas this year the peaches are particularly juicy. the Vacherin is excellent. the wines are decent and affordable, many are around €50. the room tastefully decorated and furnished, retains its old bistro layout. So what happens if we consider that the Japanese chef who knows his job must have ambitions? (not a star though) Some explanations may be: - Rue Crozatier located in the trendy Alligre district is particularly deserted in the evening. It's not Rue Cotte next door. - But above all there are the prices: 75€ for a 3-course menu with supplements of 3 to 10€ for almost 1 dish out of 2. which brings us to a final bill of more than 100€/person. it's a little too expensive if we compare to the competition, especially in the context of inflation which is eroding purchasing power. 60€ or 65€ without extras would certainly be better suited.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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