AppointmentTrader FAQ - Tripea Madrid - Buy Reservations
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Tripea Madrid Reviews from The Last Year
Peruvian Asian Tapas with a very distinctive flavor!!
Peruvian/Asia meets tapas at a high top shared table, very few places, so reserve!! Chef Roberto Martinez really livens up his flavorful dishes, it’s a set menu, small plates but so delicious! Oysters, ceviche’s, dumplings, beef cheeks and a wonderfully revisited rice pudding. Definitely worth a stop at this cute market!!
Worth trying but not more than once
Fusion dinner with fixed menu. Apart from the dessert which they could easily avoid, all the dishes were excellent. Unfortunately, the wine list is very limited and offers unknown wines. We tried one and it was a disappointment. Sin. You may like the setting inside the market or not - personal tastes - but I don't find it suitable for a place that wants to offer itself in the high end. However it is worth a visit at least once!
“Eat and be amazed”
The best food stall in a market in Madrid offers an incredible tasting menu with authentic flavors and a unique gastronomic experience
Very rich menu, horrible music
Tripea serves a menu of 8 dishes plus 2 for an extra 15 euros. In general we liked it a lot. It costs 50 euros for the base. We left quite full. The atmosphere is a continuous table with 16 seats. It looks like a meal with friends. And now the but, is it really necessary to play reggaeton at full volume??? What horrible music! Fix that...
A single quality menu
It has only one menu and it is actually quite delicious. They have a high table for all diners, except for a low one for when there are four people.
A Michelin-starred meal at the highest level with culinary delights and flavors from Peru to Southeast Asia in Spanish style
• Ambience: 4/5 • Service: 5/5 • Starter: 4/5 | 5/5 • Main course: 5/5 | 5/5 | 5/5 | 4/5 • Dessert: 4/5 = Conclusion & price-performance ratio: 4.6 • Ambience: 4/5 The “Mercado de Vallehermos” market hall, built in 1930, is one of the oldest market halls in Madrid. Unfortunately, it is not actually the prettiest market hall. Regardless of this, the restaurant we ate in today looks comparatively modern. At first glance, it doesn't look like a Michelin-star restaurant, but that's not what matters in the end, it's all about the taste. The tables are all stylishly set, with modern crockery and cutlery. The water carafes in particular made us smile slightly. • Service: 5/5 We were asked again beforehand whether we had any allergies or intolerances, which I found very professional. The staff were extremely friendly and well trained. For each course, we were given detailed information in fluent English about what we were being served. When I asked again, everything was even explained to me in writing. • Starter: 4/5 | 5/5 As I have now found out again, the starters were: 1. Candied and fried artichoke, peanut sauce, Bearnesa Huacatay, cecina, pickled red onion, sansho pepper and lime 2. Ceviche tuna “Carretillero” in acevichado gazpachuelo, calamar chicharron, roasted sweet potato, shallot, shisho and anticuched oil The second course was my absolute highlight. It is impossible to describe - it was fantastic! • Main course: 5/5 | 5/5 | 5/5 | 4/5 Here too, I was told in detail what exactly it was: 3. Grilled octopus “Tiger Milk Parmesan cheese, pine nuts and Botija olives”, Thai basil pesto, crispy quinoa 4. Hot ceviche mussels in the wok “The classic tripea”, Leche de Tigre with Aji Amarillo, noodles, panko breadcrumbs and chili, Lapsang Souchong black tea, red onion, dill 5. Siumai filled with bacon and cheek, Kam Lu sauce with passion fruit, mint, fried shallot in combination with home-cooked Bao filled with grilled pork fillet, Rocoto cream, fried egg, quail egg and seasoned potato chips 6. Steamed and smoked cheek in bay leaf, Tom Yum soup reduction, pure roasted celery, pickled carrot, roasted Hoisin pears, sugared peanuts, 5 Chinese spices The fourth and even more so the fifth course really convinced me. These filled dumplings were incredibly delicious and my personal highlight. • Dessert: 4/5 The dessert unfortunately didn't suit my personal taste, but it wasn't bad anyway. This is: 7. Creamy rice pudding with coconut milk, chicha morada, balsamic vinegar, blueberries, lotus biscuit, kumquat candy, crispy rice, beet powder The taste reminded me a lot of a mixture of the typical rice cakes and rice pudding. = Conclusion & value for money: 4.6/5 You pay around 50.00 euros for all seven courses, drinks are of course on top. My personal recommendation here is the "Tripi Sour" cocktail for 8.50 euros. I think the price for everything is more than reasonable for such a variety of dishes. The portions are smaller, of course, but they are completely filling. It is important to enjoy the food slowly. The menus change every six months, which is why it is never boring here. It is also important to mention that you should definitely make a reservation as soon as possible. There are only around 20 places available and they were all booked up on a Wednesday lunchtime. It will certainly be no different at the weekends. Afterwards, I was able to take a nice souvenir photo with the boss and the whole crew. I have never done that before - it was a very special experience for me. I will definitely be happy to stop by again on my next visit to Madrid. Many thanks to the whole team!
Upset…
We went to Tripea with quite high expectations… and the experience disappointed us. The food was delicious, but very uniform, too much so. We started with some dry artichokes with hardly any flavor; Then three delicious ceviches although they seemed the same with three different presentations, with hardly any variation in flavor. The same thing happened to us with the meat: the three dishes had a very uniform flavor with hardly any differences between them. And the dessert, also delicious, was visually the same as the previous dishes, even the flavors were reminiscent of the previous dishes. The worst: the chef. His explanations when leaving the dishes were bad, he conveyed boredom and lacked detail and interest. The rest of the restaurant's employees explained the dishes with more passion and detail. In short, a disappointing experience, not to be repeated.
Brilliant
Outstanding experience. Very good food. Great value for the price. 100% recommended. The menu consists of 8 dishes and some more can be added.
Imaginative food, tremendously uncomfortable place
It is in the Vallehermoso market, but that does not mean that the high, long table at which the 16 diners who eat at once sit cannot be a little more comfortable. As simple as putting a bar on the table to support your feet and placing chairs with greater lumbar support. The meal is long - two hours at least - and at the end people touch their waists... Regarding the menu, it is very good. Some things - the ceviche sauces - are a little salty but they are good. Everything rich. Maybe too much. The dessert, original, like everything. It's interesting and not expensive. A menu of 8 courses for 50 euros is a luxury. Another issue that can be easily improved: the water should be colder… In any case, the warm water and the chairs are worth it… because everything is good!
Madrid's Best Restaurants that are most frequently booked by customers of Tripea Madrid
Ranked #18 in Madrid's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer