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😍 5/5 - Sublime experience
By 👻 @simon p, 06/06/2021 3:00 am
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We were booked in here on the 29th October 2020 but one of us developed COVID19 and was sick for about one month. We sadly had to cancel. I made it imperative that the restaurant would not lose out so I booked as soon as I was able. We were not disappointed.
The staff are attentive without being over-fussy and the sommelier was very helpful in managing our needs. We’re not over-familiar with Japanese food so the Kaiseki menu was perfect as a guide to what we could expect.
The quality of the produce was superlative and the dishes presented allowed the produce to speak for itself. There’s no place to hide with such presentation and this was exceptional.
I’ve had wagyu before but never been particularly impressed but the quality here was grade 11 and was simply sublime. I was in awe of how good it was. The sushi was amazing and super-fresh. The only thing that I was not entirely convinced of was the otoro tuna but that might be a cultural issue on my part. The tuna tartare with shiso leaf was incredible.
We now understand that we have been spoilt and nothing else can match this short of visiting Tokyo. We shall likely return.
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