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Vetri Cucina, Las Vegas Reviews from The Last Year
What an experience! Phenomenal views with home made pastas
What an experience! Phenomenal views with home made pastas and wines to match. Our server Alex made great recommendations on what to order and guided our experience. Staff were friendly and attentive constantly topping off water and clearing plates. The manager checked in on us and introduced herself talked about the chef and history. We started the the foiegras pastrami and arugula salad with aged pecorino. For pastas we shared the spaghetti with dungeness crab and casoncelli with bacon. Lastly for dessert order a few and share they were all delicious especially the apple tart with gelato. Overall amazing views and service with flavors to match!
Free food, great service and view.
.. I would encourage anyone to check this place out, I would absolutely go back!
Nice restaurant with good view
Nice restaurant with good views!! The decoration inside is pretty and good is good but the portion is on the smaller side!
Visited Vetri Cucina at the Palms hotel on our annual trip
Visited Vetri Cucina at the Palms hotel on our annual trip to Vegas. We travel with another couple, but always have one "date night" where we split up and just dine as a couple. I picked Vetri Cucina for our date night because we had had a wonderful experience at the Philadelphia location several years ago. That plus the reported views from the 56th floor of the Palms would make for a romantic evening. A look at my yelp reviews will tell you I'm an optimistic reviewer and typically choose restaurants that are highly rated especially when traveling. I'm sorry to say that this experience at the Vegas location of Vetri Cucina was mediocre at best. We ate at Vetri on the day AFTER Valentines day because we were hoping to enjoy the full regular a la carte menu rather than a set Valentine's menu. Little did we know that they were going to emphasize the Valentine's day tasting menu all week, and had a much more limited a la carte menu available. That was a bummer as we quickly learned that several of the items we had been looking forward to were not available. I can't really blame the restaurant for that (we didn't ask beforehand), but the menu items we did order did not bail them out. After starting out with a tasty cocktail, our first dish was a striped jack crudo. This bite was the highlight of the evening. Unique fish, very tasty. Things seemed to be going well. We then shared the burrata salad (our first choice of salad wasn't available) and it was fine, but not memorable. Next we ordered a couple of pastas - the Malfadine Bolognese and the King Crab Taglioni. This is where the experience deteriorated. There was a long - +-45 minute break between the salad plates being cleared and the pastas to arrive. The view was great, and I like hanging with my wife, but this was way too long. Once the pastas arrived, the staff apologized for the wait and delivered the two pastas we ordered and the butternut squash tortellini on the house due to the wait. The Bolognese was actually excellent. The King Crab Taglioni was the opposite. Cold, salty, not much flavor otherwise and just not good. Very disappointing dish. We probably should have sent it back. The free tortellini was OK, but not something we would order again. On to the entree to see if the meal can be salvaged. We were planning on ordering the grilled swordfish dish, but again, it had been 86'd due to Valentines week. The server said the only seafood option available was the Grilled Seafood Misto which was basically grilled octopus, shrimp, and scallops with a lemon and olive oil sauce over some mixed greens. The scallops were excellent, but the octopus and shrimp were hammered to the point they were almost inedible. Again very disappointing for a restaurant of such acclaim. We had a dessert that wasn't memorable enough for me to remember it a couple weeks later as I type this review. Bottom line - The space was beautiful, the service was friendly, a couple of standout dishes, but way too many misses by the kitchen. 3 stars is probably generous. We only visit Vegas once a year, so we probably wouldn't be back to Vetri Cucina anyway, but this experience makes the decision easy.
We wanted a place for dessert with a view.
Found two seats at the bar, and enjoyed a quick bite and beverage. The bar crew were friendly and attentive. The cheesecake was delicious!
Loved everything about our time there, the view, the
Loved everything about our time there, the view, the service, and the food was great cant remember our servers name but he was tall, with glasses
We went on a wednesday evening and the service was great,
We went on a wednesday evening and the service was great, it wasn't too loud and we were checked on by our server multiple times which was nice. Its a perfect spot to drink a glass of wine and talk for hours since the view and ambiance is killer. I wouldnt recommend this place on an empty stomach since the portion sizes are quite small. Overall a great experience will definitely come again.
First visit for my husband and I for our anniversary trip.
We had only been to the previous restaurant, Alize in the same space. Vetri is totally different but an awesome experience in a different way. Honestly when we got off the elevator we were surprised by how loud the music way, we thought we may have been at ghostbar but continued on down toward the restaurant where we were seated at an awesome table for two, with a view, just as I requested. We had stuffed ourselves earlier at lunch so the smaller portions were just fine with us. I had the butternut squash pasta and it was divine. Probably less than 10 on my plate but again, I didn't mind because I was full from lunch. We also had the warm salads that were amazing as well. The waitstaff were super friendly and although different than our favorite Alize, we loved this place as well and will be back for sure.
This may have been the most bi-polar meal I've ever
This may have been the most bi-polar meal I've ever experienced. My wife, daughter, and I arrived for a 7:00 reservation to a nearly-empty restaurant. Our waiter greeted us, introduced the menu, and appeared to be a complete professional. He asked if we had time restraints and we told him we had tickets to Penn & Teller at 9:00 (just down the street from the Palms). Our first courses (Crudo & Oysters) arrived quickly and were excellent. Salads arrived shortly afterwards. Warm Salad was among the best salads I've ever eaten, while my wife's market salad was just so-so. After the salads were cleared, I checked the time and it was around 7:35. Dinner was moving along nicely and there was plenty of time before we needed to be at the show. Then, the meal went completely sideways. Our waiter simply disappeared. We had long since finished our cocktails and our wine (ordered 20+ minutes prior) never arrived. Water glasses had long been empty, as well. After we had been ignored for nearly 40 minutes, I got up and flagged down another server who said he'd "try to find" our waiter. Our waiter soon emerged, but still didn't come to our table, instead going to an adjacent table and casually chatting with them about how often them come to Vegas and what shows they would be seeing. Finally, after over an HOUR since we had finished our prior course, our waiter brought our entrees. Instead of being apologetic for ignoring us for over an hour, he blamed the kitchen and told us they messed up our orders (which he had never come to explain) and we were "lucky" that "someone left before their entrees were served" and we now had their food (?!?). My daughter said her pasta was good, but my wife's fish was ice cold and hard (had obviously been sitting out for some time) and my grilled Wagyu was simply inedible. It was cold, unseasoned, and so damn tough as to resemble shoe leather. By this time, it was already past 9:00 and we ended up missing around 25 minutes of Penn & Teller. I will give credit to the hostess/manager for removing the two uneaten entrees from the bill. Other than that, our waiter was rude, unprofessional, and completely unapologetic for abandoning us and causing us to miss 1/3 of our expensive post-meal show. Food ranged from excellent to worse than an Olive Garden. With the depth of high-end Italian in Las Vegas, you can avoid this place and never miss it. P.S. Restaurant promised they would reach out following my displeasure. Never happened.
A tale of two meals
This may have been the most bi-polar meal I've ever experienced. My wife, daughter, and I arrived for a 7:00 reservation to a nearly-empty restaurant. Our waiter greeted us, introduced the menu, and appeared to be a complete professional. He asked if we had time restraints and we told him we had tickets to Penn & Teller at 9:00 (just down the street from the Palms). Our first courses (Crudo & Oysters) arrived quickly and were excellent. Salads arrived shortly afterwards. Warm Salad was among the best salads I've ever eaten, while my wife's market salad was just so-so. After the salads were cleared, I checked the time and it was around 7:35. Dinner was moving along nicely and there was plenty of time before we needed to be at the show. Then, the meal went completely sideways. Our waiter simply disappeared. We had long since finished our cocktails and our wine (ordered 20+ minutes prior) never arrived. Water glasses had long been empty, as well. After we had been ignored for nearly 40 minutes, I got up and flagged down another server who said he'd "try to find" our waiter. Our waiter soon emerged, but still didn't come to our table, instead going to an adjacent table and casually chatting with them about how often them come to Vegas and what shows they would be seeing. Finally, after over an HOUR since we had finished our prior course, our waiter brought our entrees. Instead of being apologetic for ignoring us for over an hour, he blamed the kitchen and told us they messed up our orders (which he had never come to explain) and we were "lucky" that "someone left before their entrees were served" and we now had their food (?!?). My daughter said her pasta was good, but my wife's fish was ice cold and hard (had obviously been sitting out for some time) and my grilled Wagyu was simply inedible. It was cold, unseasoned, and so damn tough as to resemble shoe leather. By this time, it was already past 9:00 and we ended up missing around 25 minutes of Penn & Teller. I will give credit to the hostess/manager for removing the two uneaten entrees from the bill. Other than that, our waiter was rude, unprofessional, and completely unapologetic for abandoning us and causing us to miss 1/3 of our expensive post-meal show. Food ranged from excellent to worse than an Olive Garden. With the depth of high-end Italian in Las Vegas, you can avoid this place and never miss it.
Great spot for pasta lovers, with impressive views, and
Great spot for pasta lovers, with impressive views, and attentive servers. A great spot for homemade noodles and pastas. Ordered several things from the menu and nothing disappointed!
The service was poor & one of the hostesses who happened to
The service was poor & one of the hostesses who happened to be Hispanic was very racist toward my ex-mother-in-law who happens to be Black -American.
Eddie and Stephen 💚
I went here with my girlfriend back in October 2023. All I can say is, it was absolutely phenomenal. The two guys managing the bar - Eddie and Stephen, were so knowledgeable and made us feel very welcome. They took the time out to explain the menu, as well as suggest different types of drinks that would match what we were eating. I didn’t know what half the things on the menu were neither of them made us feel redundant for not knowing (I have experienced this before). I explained everything with such intricate detail that it was almost artistic to a sense. Also one of the best old-fashions I have ever had. Yes, it is very expensive, but worth the experience. Best grilled oysters I have ever had and the moose (in the picture) was so light and delightful I felt like I was consuming something angelic. The boss man, Marc Vetri, who is also a pleasure to talk to. Very talented individual. If you can, book a date night here for sure.
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