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🤢 2/5 - Very disappointing
By 👻 @Christopher B, 07/08/2021 3:00 am
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Vetri Cucina
We ate here on 6/25/21. It was a special birthday and unfortunately the meal was a huge disappointment. Despite the very gracious and welcoming service, the meal fell short.
Except the gnocchi, which our waiter brought out as an extra, because he must have known the the meal wasn’t very good, everything tasted as if it had been made days before and warmed up. And then let cool to lukewarm before being served.
For instance the pasta and mussel dish. Sounded like a cross between pesto and clam sauce. Unfortunately, it had no flavor whatsoever. The waiter made a big deal of how the pasta was made. The wheat was harvested after the field was burned. Then Vetri milled the wheat himself. Maybe if he spent more time on the sauce and service and used dry pasta the dish would have turned out better.
Likewise the fluke, line caught off the coast of NC, should have been juicy and flaky not mushy.
The cheese course was three minuscule pieces of bland semisoft cheeses, kind of like Fontina, accompanied by some day old strawberry bread.
The petit fours was two tiny pieces of marshmallow, and a rather bland version of a malt ball.
We had two very good glassed of $25 wine
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