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Ranked #24 in Indianapolis's Best Restaurants.
Vida Indianapolis Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
I was blown away by this place.
Excellent service and quality of food. Maybe the best restaurant in Indy.
Be the first to ReplyOn 2nd visit, still had a great experience.
Excellent value at less than $300 for 2 pre fixe 2 exceptional dishes (Ricotta donuts, Cauliflower appetizer with raises) 2 great tuna appetizer, squash pasta 3 solid dishes with two salads and a chocolate that was overly cherry 1 execution miss with overcooked red snapper. Kind service, it was my birthday and it really felt celebratory.
Be the first to ReplyAlways a great experience at Vida.
Service is top notch. I always leave full and happy. Best restaurant in Indy. Plus I love their bathrooms!
Be the first to ReplyEvery dish off of the tasting menu was absolutely
Every dish off of the tasting menu was absolutely incredible. I don't think you can go wrong with any of the dishes, but get the ricotta doughnuts for dessert!
Be the first to ReplyA beautiful experience start to finish.
Every detail mastered. Food insane. Service top notch
Be the first to ReplyObviously a fancier spot with a hefty price tag but you
Obviously a fancier spot with a hefty price tag but you should know that coming in. We've been a few times for special occasions and during Devour because that's the only times we can afford it haha. If you participate in the chefs tasting, it is definitely an experience. I think we were at the restaurant for 2.5-3 hours before we got through all the courses. They may seem like small portions but after you've had a few courses, you definitely start to get full. These small bites also pack a punch in terms of flavor!
Be the first to ReplyWent to vida for my birthday Awesome food and drinks Foie
Went to vida for my birthday Awesome food and drinks Foie gras and duck were amazing Service impeccable
Be the first to ReplyI have to say this was one of the best dining experiences
I have to say this was one of the best dining experiences I've had in years. I decided to host a birthday dinner with 6 of my closest friends. I made the reservation well in advance through the messaging service through Vida's inquiry message. I heard back and set a date and time. The only problem in hindsight was not booking a table for one more person than I was thinking at the time. I ended up with 6 other guests which Visa can accommodate nicely, but the night before I was informed that the original time had been booked for a party of 7 already. I was confused. In setting up my reservation I was told through email that if my party went up to 7 that they could pull up a chair. That was not the case. It was a misunderstanding on both ends. Luckily everyone in my party were accommodating and were able to make a 5:30 time instead of the planned 6:30 turned 6:45 reservation time. Honestly this was a big blessing in disguise as we were at the restaurant from 5:30 to around 8:30 pm. The restaurant also made up the misunderstanding and quick time change. The GM came over to introduce himself and apologized for the tension caused. A round of bubbly was provided on the house which was greatly appreciated. Honestly the service overall was wonderful. Our server was absolutely lovely! He was attentive and knowledgeable. Our table stuck to the 4 course meal. I started with the smoked ora king salmon. It was delicious! I was a bit unsure about the mustard yogurt serviced with the salmon, but I had nothing to fear! I cleaned the plate! For my second course I got the grilled octopus. The presentation was gorgeous! I can say not immediately seeing a long tentacle on the plate was nice. I really liked the broccoli served with the octopus. For my third course I got the gulf of Maine scallops. As a scallops lover these had me salivating. They were well seasoned and a large size. The plating was of course gorgeous. For dessert I got the chocolate torte. I loved that they made my dessert a little extra special for my birthday. It was a lovely touch. Before we got our first course we were served the pineapple wonton small bite. It was very good. After the first course I believe we were served bread. There was a sweet carrot spiced bread and a garlic butter bread. They breads were moist and almost a bit spongy in the best way. A note about the restaurant is that I appreciate that they pay attention to the small details. They sent me a message the day before which is how I found out that the reservation time would have to occur. But the message asked if everyone was over 21, if we were celebrating anything and who, and if anyone had allergies. Our server also inquired about allergies after we were seated. One friend is allergic to shrimp which wasn't in the kitchen. My cousin is pregnant so the server made sure to air on the side of caution by bringer her doughnuts out without the bourbon maple glaze as the alcohol isn't fully cooked out. Another friend is allergic to alcohol which we didn't think to point out at the start. But the server was kind and took her doughnuts back to bring back a plate without the bourbon maple glaze on the doughnuts. This was a lovely attention to allergies that I haven't seen to this degree before. Another small detail was when someone left the table and left their napkin behind someone came by and folded it nicely before placing it back on the table. I've seen this done at Tony's in St. Louis, and it was nice to see here. Water was constantly topped off. Our server was always floating close by if we needed anything. The attention to little details was just nice. I honestly wasn't sure what to expect at Vida since it was my first time, but I was delighted at the experience. I also like the rotating menu and that there are ways to have different experiences. The chef's tasting is another option. And a wine pairing is also optional with that option. We were also informed that if four courses is not enough or is too much a plate can be added or subtracted. Honestly the four plates was perfect. Don't let the small size deceive you. By the end I was well satisfied. It's a quality over quantity restaurant. Everyone who was dining with me left happy with the idea of coming back again. I certainly know I'll be back as the food and overall experience was very good.
Be the first to ReplyI've been to Vida several times and the food has always
I've been to Vida several times and the food has always been excellent. Service has been mostly very good also. What the servers might lack occasionally in polish, they've made up for in genuine effort. The main area of the restaurant has a classy feel, the secondary upper level room is just ok- it struggles to feel like something other than an obviously converted large second story bedroom.
Be the first to ReplyI never have expensive meals - but this one was totally
I never have expensive meals - but this one was totally worth it. The food - just delicious, buttery and smooth. The scallops, I nearly died. The grilled octopus - juicy . The chocolate torte - rich. The service was so organized and kind. It's truly a one of a kind experience. I was at a table with other coworkers and they treated us nicely. What a great way to end a Friday.
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