I have to say this was one of the best dining experiences - Vida Indianapolis - Buy Reservations
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Indianapolis's Best Restaurants that are most frequently booked by customers of Vida Indianapolis
Ranked #24 in Indianapolis's Best Restaurants.
😍 5/5 - I have to say this was one of the best dining experiences
By 👻 @Nora D., 03/22/2024 3:00 am
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I have to say this was one of the best dining experiences I've had in years. I decided to host a birthday dinner with 6 of my closest friends. I made the reservation well in advance through the messaging service through Vida's inquiry message. I heard back and set a date and time. The only problem in hindsight was not booking a table for one more person than I was thinking at the time. I ended up with 6 other guests which Visa can accommodate nicely, but the night before I was informed that the original time had been booked for a party of 7 already. I was confused. In setting up my reservation I was told through email that if my party went up to 7 that they could pull up a chair. That was not the case. It was a misunderstanding on both ends. Luckily everyone in my party were accommodating and were able to make a 5:30 time instead of the planned 6:30 turned 6:45 reservation time. Honestly this was a big blessing in disguise as we were at the restaurant from 5:30 to around 8:30 pm. The restaurant also made up the misunderstanding and quick time change. The GM came over to introduce himself and apologized for the tension caused. A round of bubbly was provided on the house which was greatly appreciated. Honestly the service overall was wonderful. Our server was absolutely lovely! He was attentive and knowledgeable. Our table stuck to the 4 course meal. I started with the smoked ora king salmon. It was delicious! I was a bit unsure about the mustard yogurt serviced with the salmon, but I had nothing to fear! I cleaned the plate! For my second course I got the grilled octopus. The presentation was gorgeous! I can say not immediately seeing a long tentacle on the plate was nice. I really liked the broccoli served with the octopus. For my third course I got the gulf of Maine scallops. As a scallops lover these had me salivating. They were well seasoned and a large size. The plating was of course gorgeous. For dessert I got the chocolate torte. I loved that they made my dessert a little extra special for my birthday. It was a lovely touch. Before we got our first course we were served the pineapple wonton small bite. It was very good. After the first course I believe we were served bread. There was a sweet carrot spiced bread and a garlic butter bread. They breads were moist and almost a bit spongy in the best way. A note about the restaurant is that I appreciate that they pay attention to the small details. They sent me a message the day before which is how I found out that the reservation time would have to occur. But the message asked if everyone was over 21, if we were celebrating anything and who, and if anyone had allergies. Our server also inquired about allergies after we were seated. One friend is allergic to shrimp which wasn't in the kitchen. My cousin is pregnant so the server made sure to air on the side of caution by bringer her doughnuts out without the bourbon maple glaze as the alcohol isn't fully cooked out. Another friend is allergic to alcohol which we didn't think to point out at the start. But the server was kind and took her doughnuts back to bring back a plate without the bourbon maple glaze on the doughnuts. This was a lovely attention to allergies that I haven't seen to this degree before. Another small detail was when someone left the table and left their napkin behind someone came by and folded it nicely before placing it back on the table. I've seen this done at Tony's in St. Louis, and it was nice to see here. Water was constantly topped off. Our server was always floating close by if we needed anything. The attention to little details was just nice. I honestly wasn't sure what to expect at Vida since it was my first time, but I was delighted at the experience. I also like the rotating menu and that there are ways to have different experiences. The chef's tasting is another option. And a wine pairing is also optional with that option. We were also informed that if four courses is not enough or is too much a plate can be added or subtracted. Honestly the four plates was perfect. Don't let the small size deceive you. By the end I was well satisfied. It's a quality over quantity restaurant. Everyone who was dining with me left happy with the idea of coming back again. I certainly know I'll be back as the food and overall experience was very good.
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