My first 2 Michelin star restaurant experience!You - Voce Aimo e Nadia Milano - Buy Reservations
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๐ 4/5 - My first 2 Michelin star restaurant experience!You
By ๐ป @Holly H., 08/20/2021 3:00 am
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My first 2 Michelin star restaurant experience!You definitely have to make reservations in advance; this experience will take at least 3-4 hours. A bit out of the way from the the central Milan area, but worth the trip!This is the most expensive meal I've had to the date. I ordered the Summer menu (shorter and cheaper than their Territories menu). The whole table must have the same menu since they bring everyone's next course at the same time and explain the dish in Italian or English (depending on your preference). There are a lot of course but each one is quite small. If there's something you do not like on the menu (which they let you preview before choosing), you can ask them to substitute it. I did not want the purple shrimp, so they offered to substitute it with a fish dish and ultimately served me the red mullet from their territories menu. I ended up trying a lot of new dishes here; it was my first time eating all of the fish they served and they did it well. Most of the other dishes were good but didn't stand out to me (e.g. the dishes with the veal). Surprisingly, my absolute favorite dish had to be the pureed 'cicerchie' from Puglia, with wild chicory, figs must and 'lampascioni' in raspberries vinegar. It is vegetarian, but it was so flavorful and homey; I loved it! If I could order just this, I would be ordering from here every week!Afterward, ordered an espresso (not included in the meal price). Tasted like the espresso served at most other non-Michelin star restaurants but was much more expensive. One of the chefs came out to chat with each table, and his passion for creating foods to represent the "Italian kitchen" (diverse because of all the different regions in Italy) was VERY evident and was a joy to see. Although it's a very expensive meal, I would definitely recommend stopping by here once to experience the food and atmosphere.
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