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😍 5/5 - Though I didn't go to Wako Donkasu specifically for this
By 👻 @Sarah S., 01/31/2022 3:00 am
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Though I didn't go to Wako Donkasu specifically for this reason, it doesn't hurt that Jonathan Gold went here many years ago and wrote a fantastic review. It's a fun read: <a href="/redir?url=https%3A%2F%2Fwww.laweekly.com%2Fjonathan-gold-reviews-wako-donkasu%2F&s=bccbd24c73d40ac977593207e61d5573f031c7b3e38c0bec1401dd9c0938c314" target="_blank" rel="nofollow">laweekly.com/jonathan-go…</a>The portions here are HUGE. Blimey! There was no way I could finish my dish at the restaurant. I brought my leftovers home and it made two additional meals. Goodness gracious, so much food and I'm not mad at it because it was just delicious.You may be familiar with tonkatsu, but whatchu know about the Korean version? It's made fun with a mortar and pestle to grind up a bit of sesame to go with your sauce. And of course you'll get some kimchi. I had the pork and the cheese cutlet so I got a good go at a couple of options. Crispy on the outside, soft and juicy on the inside in all the right ways. Or with the cheese, soft and stretchy in all the right ways! I can't even pick which between them I liked better because they were both so darn good. Loved it! Service was very attentive and on top of everything for us, as well. There's no way I won't be back. I'm all about this.Be sure to check in on Yelp for a free pop!
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