One of my favorite Michelin-starred dining experiences to - Wakuriya San Mateo - Buy Reservations
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😍 5/5 - One of my favorite Michelin-starred dining experiences to
By 👻 @Lisa Y., 02/04/2023 3:00 am
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One of my favorite Michelin-starred dining experiences to date! It's definitely tricky to get a reservation (we tried on several different days!), but once you secure the reservation, it's worth it! Wakuriya offers a multi-course kaiseki menu that combines authentic Japanese cuisine with modern techniques and presentation--the best of both worlds! The restaurant is run by a very nice couple who basically runs the whole show--reservations, host, server, and cook! The space itself is an intimate setting. At the time of my dine, there were only three other parties present (1 party of 6, a party of 2, and another party of 2 seated at the counter).The menu changes frequently, but the following was on my Kaiseki Menu for the night:- New Caledonian blue shrimp and Hokkaido scallop "ishi-yaki": This was such a fun way to start off the menu! They bring you a small heated stone that you grill your seafood on (or you can eat the items raw, since they are all sushi grade!)and then dip it in a refreshing pear-ponzu sauce. The scallops were so fresh and had the perfect texture.- These dishes came out as a trio: Tai snapper sashimi and white grape chestnut, Uni and toro on Japanese toast, Maple Leaf Farms duck with kabocha sauce: The uni and toro toast blew my mind...such an amazing bite! I also really enjoyed the thinly sliced duck--cooked to perfection!- Gindara to kani no jicama-mushi: One of my favorite dishes of the night! The black cod and crab were steamed with grated jicama. I can't even put into words how good this one was!- Chef's choice sashimi: I can't remember the name of the fish, but it melted in my mouth! I also really enjoyed their wasabi, and I'm not usually a fan of wasabi!- Saikyo miso gratin: King salmon grilled with Kyoto miso in the cutest little Dutch oven! I've never had anything like this before, and I loved it! So flavorful and not heavy at all for being a gratin!- Hashi-yasume (palate cleanser): The cutest palate cleaner! The Fuyu persimmon sorbet was so light and refreshing. It was topped with a dainty sesame ball on the prettiest ceramic spoon.- Snake River Farms USA wagyu beef with sake-"kasu" (lees) sauce: So tender!- Gohan and maitake mushroom and organic chicken served with "age-dashi" (deep fried) tofu and lobster- Green tea is served in between to help you digest. So soothing and perfect after eating such a big meal!- Dessert: "Satsuma-imo" (Japanese sweet potato) mochi cake was so nicely presented, and the mochi had the perfect springiness! They also served "matcha" (green tea) boules de neige for the perfect last bite.Overall, I really enjoyed this meal and would love to come back in the future!
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