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White Rabbit Moskva Reviews from The Last Year
Terrible restaurant! Where can you get POISONED!
Terrible place! On the 6th I celebrated my birthday in a white rabbit. Initially, I was delighted with the establishment, a beautiful place, good presentation of dishes. But! In the evening, one of my guests complained of feeling unwell. From the very morning I felt unwell, I thought it was fatigue, unfortunately, after 2-3 hours I realized! This is POISONING! How terrible it is to get poisoned on your birthday, and all your plans have been cancelled. I couldn't get through to the restaurant for a long time. Having reached the phone, the working staff said that they would pass it on to the manager, and he would contact me at night or in the morning. What do you think? zero answer! Such a GREAT SERVICE! The restaurant does not justify itself and its status. I have never gotten poisoned after a restaurant, but here I am, after a restaurant with a Michelin star! I absolutely do not recommend it. I plan to appeal to Rospotrebnadzor and then to court. To be fair. I'll spend my time on this. Also, I would like to look at the accompanying documents for the delivery of all marine life! Take care of yourself and be healthy.
Perfect
It was amazing! The reverent and sensitive attitude of the waiters is amazing! All dishes are wonderful! The steak mignon and cheek from the hot dishes are simply masterpieces! We would like to express our special gratitude to Nadezhda, she alone is worth returning to this fabulous place again!
Very mediocre
A visit on March 3rd for my birthday was disappointing. The restaurant is obviously losing its position, this is reflected both in the quality of the dishes and in the work of the staff. The staff is working their butts off. They never asked if everything was okay, if everything was delicious. The filet mignon was just a misunderstanding - a tough piece of meat with a huge number of thick veins, it was impossible to cut, I had to express my displeasure to the waitress. In response, the waitress said that everything was fine, she didn’t see the connective tissues and fascia that were sticking out of the meat, and in general it was medium rare, so everything was ok)) To me, this looks like the obvious position of the restaurant not to fix anything, and make the client look like a fool. It’s very funny and strange when a client points out obvious shortcomings, and the staff argues. Especially in a restaurant that claims to be high class. Seeing my persistence, the waitress apparently could not stand it and called the manager Victor, who began to sing the same song. My nerves could no longer stand it. I eat filet mignon very often, and I have a very good idea of what it should be like, and it is by no means a piece of tough meat with a lot of thick veins. In the end, Victor gave up and offered to redo it. It should be noted that the new piece was a little better, but still not filet mignon. This is a steak with beer in a pub. Further. When a restaurant changes a dish, it is considered good form to ask the customer if he is satisfied with the replaced dish and if everything is ok. This was not the case here, the manager Victor was chatting at the bar and it was quite obvious that he did not care about the client’s impression of the restaurant. Otherwise, the cuisine, cocktails - everything is mediocre. The “tropical madness” cocktail is generally just “mango” juice from a pack. They came to clean up the bread crumbs 2 times in total. The waiters' communication style is similar to that of catering. What made us happy was that the polite hostesses congratulated us on the holiday and seated us at a nice table. Thank you also for the congratulations and the unusual dessert-candle, it’s nice. My review of the visit was sent to info@wrf.su BEFORE publication in Google and Yandex, I received a response that the manager would contact me. But of course no one contacted)) for some reason this is what I expected. I won't come back here again.
I wouldn't go here again.
It's hard to find from the street. It would be a good idea to install signs or tips. The girl at the entrance was neither nice nor rude. They gave us a table with a good view. The waitress gave sensible recommendations on the menu and dishes. But she pushed water for 1000 rubles. Although she was told three times to bring plain water. The dishes are delicious. But they don’t produce a wow effect. This is not my first Michelin restaurant. I think that the cuisine is not the strong point of this establishment. Interior, views - yes. But the most important thing is the environment. After all, we all go to this kind of establishment for emotions. The staff are kind of nervous and tense. We didn't manage to enjoy the evening. Since we did not leave a deposit, we were only allowed to sit for 2 hours. Well, OK. I understand that it’s a passable dream, you need to earn money. But the bottle of champagne was refilled 2 times in 1.5 hours. And when there were 30 minutes left before the end of our time, there was still half a bottle left. At least you shouldn't put the bottle of togla far away from the table. We would have topped it up ourselves, since the waiters didn’t bother.
Disappointed staff, silent and arrogant!
Good afternoon. I’ve been to some restaurants in Moscow: Beluga, Sakhalin, Twins Garden. Huge advice to the STAFF AND MANAGER of the Restaurant: learn to treat your guests without an arrogant look, arrogance and not to look closely at what your guests are wearing. A purely Russian approach, only in Russia this you can see. Learn to do this from other countries (Great Britain, Spain, France, USA), where they do not meet you by the clothes and labels your guests are wearing. Be more friendly and love your guests, more smiles for you. The food is fresh, although breakfast was scrambled with crab meat, and there was a smell from the crab. If it had gotten bad, I would have contacted Rospotrebnadzor and didn’t even finish it. And when you serve breakfast, be sure to ask if the guest has finished eating their yogurt, they took it away, and didn’t even have time to finish it.
Overrated place
The place is frankly overrated. The portions are microscopic, the food tastes mediocre, the cocktails are the most ordinary. The staff is not hospitable, their looks are arrogant. The table was booked about a month before the visit, and not the first time. Either that day the restaurant is closed for an event, or the required time has already been booked. Emails regarding reservations are answered within several days. One of the toilets didn't work, but there was no sign on the door. In general, the place is pretentious, but the food is nothing. My friend even had a stomach ache. I don't recommend it. Pros: location and beautiful presentation of dishes.
Judged by clothes
We wanted to have lunch and enjoy the view of Moscow. But they said it was booked and there was no room, only the bar. The box was clean, there was an empty hall at 16-00, not the most popular time. Well, apparently the reception knows better))) I won’t go again and don’t recommend it to anyone, they greet you at their discretion based on their clothing. I can say that the restaurant lost profit because of the employees.
Wonderful experience (excl staff)
Second time visiting a WRF-restaurant. Almost one of the best restaurant we've ever been to. Atmosphere is amazing. Great view and a beautiful restaurant. Presentation of food is already an experience on it's own. Highly recommend cocktails and especially the honey cake (I prefer the old-fashioned one) Only unfortunate thing on the evening where the waiters. - very quick in serving and explaining of dishes - long waiting time between dishes In general; the concept, food and quality is perfect. For us, we missed out on the staff. A personal touch and little bit off more hospitality would be pleasant. Even tho, we had a wonderful experience. Therefore a 4 star rating.
Ruined evening
We came to this restaurant just to have lunch. First of all, we waited a long time for food. For some reason, a compliment in the form of bread and butter was brought along with the food. Secondly, they asked to bring coffee along with desserts. As a result, the coffee arrived long after the desserts. Moreover, the coffee was brought almost cold, citing some misunderstanding. The question is why should your misunderstandings concern me?! Thirdly, the appraising glances of the staff and their arrogant appearance looks very strange and inadequate for a restaurant of the level you position yourself. Conclusion: I don’t want to go back yet. It left a very unpleasant aftertaste. The food may be delicious, but the service leaves much to be desired
The best restaurant in Moscow
For our anniversary we decided to indulge ourselves in a Michelin-starred restaurant “White Rabbit” immerses you in its fabulous atmosphere already from the elevator! Yes, the building for this restaurant has its own separate elevator, which is decorated according to the season and scented. The surroundings make you look at all the details and constantly turn your head))) The most important thing is food. At the entrance we were asked if we were celebrating something, and, having received a positive answer, we were escorted to a table. The menu is small, but the serving size surprised us. Everyone is used to the fact that restaurant servings are the size of a tablespoon?😅 everything is fine here. Not gigantic, but you will definitely be full. We ordered 1 salad, 1 main course, 2 signature cocktails, a shrimp appetizer and dessert (which we ended up refusing because we were too full!) We couldn't even finish the snack. Because in addition to the ordered dishes, we (and the people at the neighboring tables) constantly received compliments. Sea buckthorn sorbet, buckwheat bread with butter, baskets made of something complex, signature dessert eggs When we asked for the bill, they brought us 2 cute chocolate bunnies with different fillings along with it and wished us a happy anniversary. The service was brilliant. At the end of the evening, the administrator asked our opinion about their establishment and we honestly answered that we would come again someday. By price. It turned out cheaper than we planned. For a full (even unfinished) dinner for two, we paid 4,800 rubles.
Moskva's Best Restaurants that are most frequently booked by customers of White Rabbit Moskva
Ranked #2 in Moskva's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
White Rabbit Moskva User Reviews & Question Forums
White Rabbit Moskva Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Rodrigo D. (10/16/2014 3:00 am)
White Rabbit Moskva Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Екатерина К (04/08/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)