Came back a third time for dinner, this time not during - Wild Ink New York - Buy Reservations
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π 5/5 - Came back a third time for dinner, this time not during
By π» @Tansy W., 03/13/2022 4:00 am
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Came back a third time for dinner, this time not during restaurant week. Yes it was pricey, but I really do love the food and cocktails here! Details below. Drinks: Love the cocktails here. Gold ink is still my favorite, followed by the ode to Camella (pink, gin-based drink) and then the soul of Tokyo, which was only okay (it had a bit too much foam). Also enjoyed the Maiko and Wild Ink when they first opened, but looks like they changed up the menu and don't offer them anymore. Didn't love the red wines here last time as they were a bit too bold and complex for my taste (see prior post) but maybe will try the whites next time. Food: We got the whole Peking duck for two again ($95). Still not loving the scallion pancakes it comes with (needs the thinner pancakes) but the duck was delicious (albeit not sliced thinly like it traditionally is so my parents would probably raise an eyebrow). We also got the tater tots and the Chinese broccoli, both of which were great (each $10).- We didn't get the soy glazed short rib, but the table next to us did and seemed to be having some sort of unreal magical experience with it. Will need to try it next time!Dessert: Didn't order any this time but see prior post - the Thai panna cotta offered during restaurant week was bomb but now seems to be missing from the regular menu. The passion fruit puff pastry is still not bad though. Service: Also good. They gave us a free passion fruit puff pastry for dessert since we were celebrating a birthday, which was really nice of them!The one complaint I have is that I won a free dim sum coupon in a Hudson Yards raffle and when I came to redeem it, they said they couldn't honor it because it was expired, even though there was no expiration date listed anywhere on the card. (It cannot have been more than a month old or so, since I came in March and won it at lunar new year.) And it's not like we were just coming in for dim sum - we ordered a whole Peking duck along with other food and drinks. Pretty disappointing, as it was one of the reasons we ended up choosing to come here over another place.
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