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😍 5/5 - Definitely make reservations in advance online.
By 👻 @Sterling M., 12/12/2023 3:00 am
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When we took our table the restaurant filled up and many tried to come in but were turned away. The servers spoke some English and they had menus in English as well. I started out with the Foie Gras which in my opinion was a big serving for a single person. Back in the USA that would be a spendy dish. For my main I chose the Braised pork shank which was another big serving. The pork was tender and spiced perfectly. The Spatzelés was buttery and melted in my mouth. The Apple pie was an interesting dessert. More apples than actual pie like. I can't knock any points off because I'm unsure if this traditional to the area. All in all the meal was fantastic and I'd definitely recommend this "home cooked meal" to anyone looking for a regional meal. The restaurant ambiance is warm and inviting and a nice escape from the cold raining outside.
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