We ate here for a dim sum lunch. - Yan Ting Singapore - Buy Reservations
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🤢 2/5 - We ate here for a dim sum lunch.
By 👻 @Gavin F., 02/10/2013 3:00 am
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It was the week before Chinese New Year so we saw several people having the "yu sheng" and they seemed to like it. But we were in the mood for dim sum. All in all, it was really hit or miss. The BBQ pork buns (fried ones, "char siew sou," or "cha shao su" in mandarin) were good, as were the shrimp dumplings ("ha gow" or "xia jiao" in mandarin) and the rice roll ("chang fen" in mandarin; we had scallops). But the steamed dumpling siew mai (or "shao mai" in mandarin) were really terrible--extremely salty and with a strange aftertaste, although not necessarily of bad meat or anything. I couldn't put my finger on it. We couldn't even finish a serving of it, and the wait staff didn't bother to ask why we barely touched that dish. Another couple of things were just OK but not worth describing in detail. We left feeling not too satisfied, and after an hour were hungry for something else anyway. So, I doubt we'll come back despite the nice interior.
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