I had such high hopes. - Yong Kee Claypot Bak Kut Teh Singapore - Buy Reservations
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😒 3/5 - I had such high hopes.
By 👻 @Reuben N., 03/27/2016 3:00 am
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But just not very good. I'll preface this review by saying:A) I'm Malaysian and prefer the Klang-style BKT over the peppery type, but B) I really like the peppery Singaporean type tooThe "Klang" BKT here just completely lacked any flavour or depth in the broth, and the flavour (whatever there was of it) didn't penetrate into the pork either. There was too much star anise and cloves, not enough seasoning, and not enough garlic. The dry Claypot variety was better, and actually quite nice, but too sweet for my liking. The yu char kway (crullers / dough sticks) were soggy and had no texture, but soaked up the soup nicely and weren't too greasy. For one soup and one dry variety, two bowls of rice, a bowl of crullers and two drinks it came up to around $21 which is pretty good value still. Maybe I'll come to try again to see if they just had an off day.
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