Prepaid Reservation Fee - Yoshi Monaco - Buy Reservations
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Yoshi Monaco Reviews from The Last Year
One of our best meals ever.
Beautiful dinner in every way. We had the Yoshi tasting menu and it was well worth the price. Every course was precisely prepared and tasted out of this world. Tuna tartare, lobster ravioli (amazing), some of the tastiest cod I have ever had - so many lovely dishes. Sommelier was attentive as was the entire staff. It was a memorable meal and the atmosphere was intimate. We hope to return if we are in Monte-Carlo again. Thank you for a wonderful experience.
A small paradise
The spot is great for a romantic night out. Amazing food. Amazing staff. Sylvain and Fabien took very good care of us 😄 definitely this restaurant deserves its star ⭐️.
Good place needs improvement
Back to yoshi for the second time. We had a great experience last year in September in this restaurant. So we came back this year with our daughters, as we visit Monaco almost every year. We had a good dinner but in my opinion the quality of the food is not as good as it was. Even the portions were smaller. We had the dégustation menu and I was disappointed with the tuna tartare, the spices were overwhelming and the wagyu beef was chewy. The chef tried to explain me how wagyu has fat. I know and eat already tried many times and in different restaurants wagyu beef. I know it has fat but the fat that makes the beef tasty and melting. Not the fat that you can’t chew and swallow. They made it up with different kind of desserts we’ve been offered. Overall good experience but you better improve the quality of the products than you provide for your customers.
Exceptional once more - we will return in 2024
Our fist visit since covid locked us in Australia and away from Monaco. It was nice to return to see some familiar faces. Its a small venue so book ahead. Service was steady and unhurried, just right - broad selection on menu with many highlights (the eel California rolls were delicious). We went with our own A la carte choices with many of the other tables selecting the chef's tasting menu. Good wine list and food was appropriately priced as was the wine for such a high-end venue. Thus is always our last stop on our journey to Monaco, we will be back - highly recommended.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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