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😍 5/5 - Authentic Sichuan food serve with a romantic ambience
By 👻 @hkc806, 01/19/2019 3:00 am
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I am amazed by Z&Y Bistro, originally we want to go to Z&Y restaurant, but there were an hour wait, so we went to their sister restaurant, Z&Y Bistro, OMG, they have the best Sichuan food in San Francisco, the restaurant itself is beautiful, brick wall, soft lighting, good music, a romantic atmosphere, which is not very common in Chinatown. And the food! Oh the food! Where do I begin... You really can’t go wrong with any item on the menu, we took the suggestion from the owner, Monica, she is so accommodating and goes out of her way to make sure everything is perfect, and she has a lot of knowledge of pairing food with wine, she suggested we should have a glass of pinot noir, which turn out to be perfect with all the big and bold flavor, we started with the duck yakitori, it was delicious, but the pork collar yakitori was spectacular, the marbling of the meat and fat makes it incredibly juicy, follow by yakitori chicken gizzard and chicken liver, my husband and I could not decide which is our favor, they are just all so tasty. Monica suggest that we order the cherry tomato which has a sweet and sour dressing on it, we have it in between each yakitori, it almost act as a palate cleanser, so everything taste better. And then we order the spicy fish with chili oil in clear broth, this is a little difference then the usual chili oil fish, usually they are full of red chili on top, this one has a clear broth with chili pepper and cucumber, we love the Sichuan pepper that makes your mouth a little numb, just enough to make you wanting more of it, and still able to taste the fish, the fish is poach in this numbing spicy chili oil, it is so tender and moist. And then we had the Lanzhou beef ramen, the 7 hours broth is rich but not heavy, and the beef shank is perfectly tender, the noodle has good texture, everything was done to perfection. We could not be happier to stumble upon this little gem in Chinatown, we are already planning to come back with friends next weekend.
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