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😒 3/5 - Depends on what you order
By 👻 @Andrew H, 03/15/2019 3:00 am
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Z&Y Bistro is a spinoff from the well regarded Z&Y Restaurant less than a block away, across the street. The Bistro features a pruned down menu of the restaurants favorite dishes. There is enough to interest you but it isn’t anywhere as dynamic. The Edamame (5 USD) was just OK. The six dumplings (9 USD) in spicy sauce were superb. If you forgo the spicy sauce you get two more at the same price. The Chicken with Explosive Chili Pepper (19 USD), about 12 pieces of not so crispy chicken nuggets topped with an overflowing mound of red chillies, was a disappointment. It reminded me of Chicken McNuggets that have been sitting around for a while. The only redeeming feature was the tiny shards of lemongrass in the breading but at four times the McDonalds price hardly worth it. They tell me the leftover inedible red chillies (more for presentation than flavor) are usually boxed up for cook-at-home customers. So, if you are one of them it may be worth ordering. Looking to satisfy your sweet tooth? Forget it. They have no deserts. The California-centric wine list is below average. The few French selections are decent but over-priced. I’d stick with Sake or beer, which is more appropriate here anyway. Service is very good and they take the Bistro concept literally. You can easily complete three courses with 2 drinks in 60 minutes. The atmosphere hovers above “dinerish”. The best two-top at the front corner wall across the bar counter suffers from a glaring LED scanner light every time the register is engaged. Your eating partner facing away from the bar will think it’s intimate but I doubt you will. Otherwise, any other table will do. There is also a six seat counter for walk-ins; though the scanner light is more obnoxious there. I came away from Z&Y Bistro with mixed feelings – if only I had ordered something else. Perhaps it’s just wishful thinking that at 75 USD (tax and tip included) it would be a superior experience.
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