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Atlas Kitchen New York Reviews from The Last Year
Really disappointing.
Couldn't do the most basic food. Flavorless vegetable fried rice -- essentially white rice with bit of confetti vegetables and slight coloring. Chicken with broccoli was eatable but barely -- thin, off putting flavor, tasted of smoky spice and little else. Vegetarian spring rolls had no vegetables, just fried dough with a few strings inside. Would never order from them again.
I heard about Atlas having moved to the UWS.
We ordered tonite and it was not good. Pricey for what we got and not good. The ribs were mostly bone and overcooked. way too$$ for what we got. The chicken dish had over cooked chicken in it. I would perhaps try it in person but never order again. I need a good Chnese restaurant for ordering and THIS IS NOT IT.
Great spot for some authentic Chinese food! We went for a
Great spot for some authentic Chinese food! We went for a Saturday dinner and it was pretty empty. Must be because it's very uptown but I'd go out of my way to come here again. We got the walnut prawns, yang chow fried rice and the chicken soup. The prawns were big and perfectly sweet and crispy. The fried rice really hit the spot and was well balanced. The soup was just ok though. There wasn't that depth of flavor that I was looking for. The ambiance is also super cute so it's good for a nice dinner.
What worked: The order was ready in time.
What didn't work: Hot and Sour Soup - Other than the fact that it was hot, it bore no resemblance to any hot and sour soup we've ever had. Dan Dan Noodles - There certainly were noodles, but that's the extent of the similarity to this well-known dish. Not good at all. Spinach with Sesame Seeds - Popeye would not have eaten it. Most of what we got is now in the New York City sewer system. Sorry to say, very disappointing.
My roommate and I live close by so we eat here a lot.
We came in September and my roommate ordered the most delicious pork and green pepper dish. I asked her what it was a few days later because I was craving it and she couldn't remember what it was called. We have since ordered every pork dish on the menu trying to find it and we can't! I've even gone in and described it to the employees who all don't recognize it. The mystery dish haunts us.
I recently dined there and tried the Pork with sweet and
I recently dined there and tried the Pork with sweet and sour sauce 锅包肉. To my surprise, the dish was unexpectedly sweet, lacking the anticipated sour element. The thin pork slices inside were quite bland. The waiter informed us that the sourness should come from the tomato sauce, but our order resembled a dessert with its predominant sweetness, leaving us uncertain if this was the intended taste.
Sleek midcentury decor is the ideal setting for 2 culinary
Sleek midcentury decor is the ideal setting for 2 culinary genres: new age Hunan inspired mainland cuisine and "American Chinese" style dishes. The first is best appreciated by connoisseurs, the latter by anyone who loves Chinese food. The icing on the...scallion pancake is the incredible wine list by the glass and bottle. Pretty rare combo of delights.
I order from here extremely frequently.
Probably one of my favorite places for authentic Sichuan style cuisine. Everything is flavorful and addictive. Not gonna lie, it IS a bit salty so expect to swell a little the next morning and wake up super thirsty (if you have it for dinner) but it's worth all the flavors. My go to are Mapo tofu, braised fish, chicken feet and chicken wings.
Good food, reasonably priced (especially for NYC prices).
Service was good. Nice, cozy atmosphere. If you're in the Upper West Side, particularly within the Columbia University area and need a fix of good Szechuan food, give this spot a shot. You won't be disappointed.
In my mind, Atlas Kitchen can do no wrong.
I've been here 4 times and left very happy (and full) every time. The interior is clean and relatively spacious. Prices are very fair too! Some of my menu standouts: Crispy Whole Fish w/ Green Pepper: A must-order for me. The fish is very flavorful throughout and the meat inside is so tender. Yum! Sautéed Sliced Beef w/ Cilantro: This dish has been served to me hot and cold. When it's cold, its incredible- so refreshing and light! Sautéed Eggplant w/ Salted Egg Yolk: Incredible and so flavorful!! The savory egg yolk paired with the soft eggplant... Wow.. Braised Fish Fillet w/ Chinese Sauerkraut: Great for sharing and the tart flavor really comes out! This was a bit spicier than I expected but tolerable.
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