Aux Terrasses - Hôtel Restaurant Tournus - Trade Reservations
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- Any Room Type
- Any Standard Room
- Standard Room A Standard Room Consists Of A Room With Shower (Toilet Or Bathtub Toilet.)
- Any Superior Room
- Superior Room A Superior Room Is Larger And More Comfortable Than A Standard Room. It Contains A Shower (Toilet Or Bathtub Toilet.)
- Any Business Room
- Business Room A Business Room Also Has A Writing Desk (Sitting Area And Internet Connection. It Contains A Shower Toilet Or Bathtub Toilet.)
- Any Residential Appartment
- Appartment An Apartment Consists Of A Bedroom With Kitchenette Or Small (Separate Kitchen And A Bathroom With Shower Toilet Or Bathtub Toilet.)
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Aux Terrasses - Hôtel Restaurant Tournus Reviews from The Last Year
Another magical moment at Les Terrasses!
First stop on the holiday route, Aux Terrasses is now a goal in itself, where I like to have lunch and dinner with friends or family. There are all kinds of reasons to make the trip: the warm welcome from the hostess, the decor, the volumes of the room, the light, the harmony of the furniture and the crockery placed on magnificent oak tables . This elegant sobriety is the perfect setting for the cuisine that Jean-Michel Carrette serves us, rigorous and traditional from a great chef, but full of inventiveness, modernism, and high-level taste and visual surprises. The service is discreet, efficient and attentive, like the attentive sommelier who shares his courteous knowledge with guests who are amazed by his choices for the food and wine pairing menu. There are also many gourmet discoveries in the glasses, like during our lunch where we were able to taste an anthology of delicious whites. On the plates, which pass at a perfect rhythm, without having to wait while leaving time to taste each dish, generous portions of products carefully chosen and presented with talent. Colors, scents, textures, perfect cooking (the char is a marvel!). Everything is beautiful, the dressage is full of wit and elegance, with no frills. With Carette, there are no flashy mixtures, we savor and recognize the taste of the condiments or juices which bring the scallops to their best taste, the asparagus to the peak of their flavor... Each dish is also magnified by small details full of inventiveness without the need for incomprehensible descriptions (as is often the case elsewhere), spices with unknown names or learned expressions. At Les Terrasses, we enjoy a rare, original but frank cuisine, where plants take a very interesting place and rich in new tastes. We have a delicious and relaxing time there, especially since the prices are very reasonable. for an address of this quality. The first star is well deserved, and the new Michelin distinction (the green macaron) distinguishes Jean-Michel Carette's cuisine in its eco-responsible commitment.
An excellent dinner, an experience to be repeated without hesitation
We dined “Aux Terrasses” on Saturday March 31 and had a delicious evening in every sense of the word. We found the 8-course meal excellent and very innovative, with perfectly balanced portions, a good balance between the different dishes (with vegetables, meat, a superb lobster just roasted on wood, fish, cheese and dessert) , perfect cooking (pigeon, fish) and varied and original flavors. We loved everything with a particular mention for the lobster and the Comté on vin jaune mousse. We decided to accompany our meal with a local wine and were very well advised by the sommelier, the wine was excellent too! We largely had the feeling of "getting what we paid for", unlike other experiences in the same city. At the end of our dinner, we decided to make this restaurant a “mandatory” stop during our transfers to the South.
What a desappointment….
We were celebrating this moment which had been reserved for more than a month in a restaurant where we were used to being received in an exceptional manner with noble and perfectly accompanied dishes. However, this Saturday March 30, we were very disappointed especially in relation to the habits that you had in this place Indeed, no noble products, an asparagus, a parsnip, a very small piece of fish, not cooked enough for our taste and not even hot. A very small piece of pigeon certainly very good but not really hot either. A langoustine. When I say one, it’s one of the quantities that were really very small, sometimes bordering on the ridiculous. We chose the pairing with my son-in-law, food and wine. I will not insist on the quantity of glasses because I think that ultimately it was sufficient given the number, but in terms of quality, no Burgundy wine and very young wines. . For the price of €80 per person, we could have hoped to taste at least one regional grand cru Maybe this is all the result of current inflation??? But the fact remains that in these conditions we will not return there again. I know many other establishments, certainly perhaps more modest, but whose value for money is 100 times better. It's too bad
Surprised by the lack of harmony of flavors
We had lunch on Wednesday March 27 with a 6-course menu not communicated, the celery water was tasteless, I recognize that the products were of very good quality and offered with a very wide and improbable range of garnishes and seasonings which was detrimental. has the quality of these good products. red meat served blue and cold, without asking for cooking and we had to insist on having it medium rare. for cheese we were offered a grated Comté cheese on mousse (good) or a platter or a fromage blanc. I chose the tray (beautiful trolley) which was not my surprise, on the addition 15 € extra on the tray (not advertised) it's a scam in a 90 € menu. In summary, we were disappointed.
Disappointment…
We ate on Saturday March 30th in the evening, and it's no understatement to say that we were very disappointed. We had already come with my wife in September 2022 (with overnight stay) where we enjoyed the cuisine on offer. Well in a year and a half, for our part, we found that the level had dropped and the dishes offered were not up to par and the quantities on the plates were borderline laughable... Mix and match: a cup of celery-flavored water, asparagus sprinkled with herbs, half a parsnip, a piece of fish, a small piece of squab. Certainly, listening to the descriptions of each dish gives the impression of a "wow" effect, but in the mouth it remained good, nothing more. Concerning the "Food and Wine" pairing, only one Burgundy wine on all the glasses offered and "young" wines (wines from 2021), even "green" on one or two (and when I say "glass", one open bottle makes two services, do not hesitate to offer at least one grand cru especially in our region...). For an extra 80€, it's a bit excessive... This is our experience. And regarding the high price of the single Saturday evening menu (which was indicated from the start, we knew it, there is no problem about that), we expected something else on our plates, Really! So maybe researching the combinations of dishes/sauces took time but it didn't show. Sorry! We won't be back this time...
Superb and unforgettable
Wow what an incredible experience. Food was superb, creative, colourful, stimulating all the senses. Delightful service and extremely informative. Perfect wine matching too. Really lovely atmosphere and surroundings. So elegant. Will remember forever. Cannot recommend highly enough.
Worth more than a detour 😊
Perfect from start to finish 10/10 Impeccable service, pleasant surroundings, inventive and perfectly mastered refined cuisine. A great discovery for a lunch with excellent value for money (three-course menu €42)
Our Valentine's Day lunch
First experience on the terraces with a welcome as we like with delicacy, the sommelier guides us perfectly to choose our bottle which will accompany our culinary journey. Thanks to the kitchen team for this truly remarkable lunch, the flavors are strong and the common thread keeps these promises, we are in heaven!!! In front of all these creations. We now only have one desire!! To go back there.
To recommend !
Every year our children give us a gift voucher to a starred restaurant in the region (we are near Macon), so this year it was at Les Terrasses in Tournus, and we enjoyed this cuisine which I would describe as creative and bucolic especially for the (numerous) appetizers, the sympathy of the various speakers, the explanations and the advice create an atmosphere where we feel at ease while making beautiful gastronomic discoveries. In short, we won't have to wait very long to go back! In the meantime, we congratulate the Chef and his entire team, and we recommend this establishment to anyone who knows how to be an epicurean...
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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