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Blue Nile Stockport Reviews from The Last Year
WOW!
One of the best curry's I've had. I had a lamb jalfrezi, the sauce was perfect and the lamb was so tender and tasty. The service was excellent and the staff were very friendly, professional, and helpful. No complaints here. Thank you π π
Not quite the usual?
Weβve been before several times and been happy with the food and experience, including banter with the waiters. Last night started well; warm welcome, choice of table, compliments, rapport stuff etc. Then the food arrived with the sauce dishes served in white pottery bowls (which I didnβt think about at the time) but I was shocked and the first thing I thought and said aloud was βthis looks like itβs been in the microwaveβ. Sadly my friend was embarrassed and it dampened the evening quite a bit. The smart-looking waiter did something very interesting though. He didnβt confirm or deny the food had been microwaved but responded as if I was guilty of mortally offending him, thus adding a further layer of complexity to the already embarrassing situation and fogging the issue, My wife only ever uses the 100% power on our 900w microwave at home so Iβm very familiar with those bubbly rims to the food which stick slightly to the bowl and thatβs exactly what I saw presented to me. Recalling previous occasions at the Blue Nile, this was the first time we werenβt served in sizzling metal bowls. Well, you canβt put those in the microwave, can you? To salvage the evening I stirred and ate the meal. The chicken pieces were tender and I would say freshly cooked however the sauce, tasty as it might be, was much thicker than last time and certainly not as subtle or fresh in its flavouring as before. I think my friend and I are going to have to have a discussion about where we next eat out in Hazel Grove.
terrible indian restaurant
went here for evening meal looked ok from outside, so we thought ok lets try it, firstly we looked through the menu thought was really pricey but thought hey ho lets try, we ordered shami kebabs which was not too bad , then we had lamb madras with pilau rice firstly the the lamb was tough the madras sauce was an absolute disgrace was like eating tomato puree someone needs to teach the chef too cook a proper madras sauce and also the pilau rice was just normal basmati rice with a few bits of rice dyed with red food colouring, ive been a chef for many years and they dare say they serve a madras sauce is a joke all it was is a spicy tomato sauce, please employ a proper chef who can cook authentic sauces and rice
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