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Botrini's Santorini Oia Reviews from The Last Year
Deserve two stars
Review of Botrini’s: Two Michelin Stars** Botrini’s, proudly holding two Michelin stars, offers a high-level culinary experience. The standout dishes include the **Iconic Carbonara**, a contemporary twist on a classic, and the **Eel and Fava Beans** and **Swordfish Carp** dishes, which impress with their complexity and balance of flavors. The **Truffle Pappardelle** is a triumph for truffle lovers, and the **Pigeon** dish is a flavor explosion in every bite. The wine list is well-curated and pairs excellently with the restaurant’s outstanding culinary offerings.
Great moment at chef’s table
We had dinner at the chef's table in the kitchen and it was wonderful! From amuse-bouches to the last dessert everything was perfect. The tastes are both frank and complex. The wine list is well thought out and champagne lovers will not be disappointed! Little touches in the glasses and on the plate, a visit to the cellar... what an incredible moment!
Botrini's is a perfect restaurant for special occasions
one of the best restaurants in Athens. If your are looking for high quality along with excellent service then you must not miss this spot
Our walk took us to all parts of Greece!! Fantastic experience even for once in everyone's life!!
Minor improvements to the following dishes -Less salt in the dish with the pumpkin and shrimps and more cooking in the shrimps of the same dish -The plate with the bonito would be better removed Otherwise, delicious dishes that satisfy sensitive palates and demanding taste buds Staff courteous and willing to serve any requirement Chef Bottrini went through all the tables and greeted everyone one by one as a consummate professional with a guarantee of success...a role model for budding chefs
Best michelin restaurant
The best food in the world from the best chef and an amazing staff around him. Also the atmosphere is fantastic beautiful dishes unbelievable serving
Excellent flavors, beautiful environment, impeccable service!
Wonderful culinary journey. Favorite dish is traveling through time and nostalgia. An explosion of flavors with the welcome and amazing mignardises.
Average compared to similar award-winning restaurants.
It is the 4th Michelin-starred restaurant in Greece that I have visited and I rank it 4th in preference. I will start with the dishes that I thought were excellent and these were the wild mushroom macaron, the smoked eel with fava beans, the herring and the pappardelle with duck and cocoa truffle. I would characterize the rest of the dishes as indifferent, just as the interior of the restaurant is indifferent.
Overrated
We visited the restaurant as part of Dine Athens. The overall experience was good, but nothing special. The menu consisted of several dishes, with many different ingredients and flavors. Some of them were particularly tasty, but there were also 2-3 indifferent, almost bad dishes, especially the bonito dish. The place is nothing special, since we sat inside, but the outside courtyard looked interesting. The service was good, although not all at the same level. One of the main waitresses who served us was obviously in a bad mood, she forgot what was in the dish when she offered it to us, and she was pushy when we didn't eat the bonito dish.
Hector Botrini King!!!
Everything was perfect. The CHEF, the staff, the food, the space, the music! Thanks! We will come again! We would highly recommend it! Thank you Dine Athens! Do not miss it!!!
A worthy Michelin * Dining experience
Outstanding! Visited as part of the DineAthens promo by Alpha Bank … therefore also superb value-for-money for the tasting experience of this adjusted menu. The extra add-on wine pairing was sky-rocketing the experience. Of course some of the dishes were from a different galaxy and some were mediocre only in comparison. I am struggling to spot something negative. Perhaps only that the not included papardele pasta with duck ragu didn’t justify the hype, but still was nice. Impeccable service, friendly, efficient, genuinely caring without being overattentive. All in all a MUST visit for a delightful experience.
Unique experience !!!
It was one of the best experiences we've had in a restaurant of this level!!! Well done to the whole team...and especially to Frederica for the way she explains the stages of the tasting. From start to finish, it was a journey of flavors and aromas. I highly recommend it...
Excellent experience
Excellent experience Everything perfect, food, staff, service, elegance and high standards I should highly recommend
AMAZING DINNER
amazing experience highly recommend entertaining !The place is very beautiful and the food exceptional.Its something you must taste
Should have 2 Michelin stars
Excellent meals, extremely nice service, easy to find with nice warm atmosphere. The “Taksidi” menu is a great experience