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DAMNFiNE pizza San Francisco Reviews from The Last Year
Their avocado toast is fire! The bread is deeeelish and
Their avocado toast is fire! The bread is deeeelish and that everything seasoning tickles the heart. Coffee is good too, you get to people watch and judge all the outer sunset hipsters until you realize... YOU are an outer sunset hipster. People were nice.
Average tasting pizza but they shouldn't advertise enoki
Average tasting pizza but they shouldn't advertise enoki pizza and use shimeji mushrooms instead.
This place came highly recommended and was probably too
This place came highly recommended and was probably too hyped. We were seated at the bar and the bar service and ambiance were good. However the food and cocktails were absolutely mediocre and nothing I would want to come back for. Pizza was not crispy. We were not given knives and it was almost impossible to eat the pizza. The cost is way too high for what you are getting.
Love the neighborhood.
We were very hopeful given the solid recommendation by two friends that live in the neighborhood. The pasta bucatini with meatballs was ok. Lots of thick sauce but very little flavor. The meatballs were small and dry--not much flavor at all. The mushroom pizza and the sausage pizza were ok. Again, all ok but nothing good enough to want to come back. Service was very nice although the check was wrong, overcharged for a salad not ordered. Overall OK. A good place to grab a bite if you live close by.
Pizza was good.
Had sausage and sage, and the burrata. After all, this is a pizzeria, a good one. Also had the fennel citrus salad - fresh and just enough zing to tickle your palate for the pizza. Whatever you do, don't order the wood-fired carrots, unless you have the teeth of a beaver and the belly of a wood-chip machine; a few of the carrots tasted like it had the texture of tree bark - no kidding. When we mentioned it and showed the inedible stalks to the waiter, he brushed it off saying that's what it is. Also, we were disappointed with the chocolate cake dessert - a bit dry; guess no one orders it; the waiter seemed to be hinting at the gelato, so I suggest if you desire dessert, order gelato. Lastly, if you want pepper flakes to splash onto the pizza, it'll cost you 50 cents, haha. Nice ambiance, we were seated in the back patio. Front open air seating is alongside the Judah Muni tracks if you don't mind the urban grit and the orange sun in your eyes if you face west in the late afternoon. Inside is warm and inviting. We now know to be more discriminating next time.
Love, love, love everything about this restaurant.
They have a great drink menu (cocktails, beers, plenty of wines), and their food menu is just as extensive. Highly recommend making a reservation in advance, especially if the weather is going to be nice. Even on a busy day, our serves were great. The Fennel Citrus salad was fresh and went perfectly with the sunny day. As for the pizzas, we went with the Mushroom Dream and Pear Endive. The on both was light and airy and the flavors all worked well together. I'd highly recommend trying their seasonal pies. This was the perfect amount of food for 3 people. Dessert is not on the menu but they have them as well!
We ventured to a decent pizza restaurant in the Outer
We ventured to a decent pizza restaurant in the Outer Sunset on a bustling Friday night, greeted with the news of a wait exceeding an hour. Fortunately, they kindly offered us seats at the bar so we got seated right away. While the staff was friendly, there wasn't much else noteworthy about the service. Causal dinning spot that offers outdoor seating so you can bring your pup on a nice day. Opting for the Mushroom Dream pizza with added sausage, we appreciated the thin crust and all the textures of the mushrooms but found it lacking in flavor depth. The Caesar salad boasted a creamy consistency but fell short on seasoning, needing a touch more salt. The meatballs were satisfactory, although we wished the marinara sauce had a richer flavor profile. As for the crab ravioli, it was rather unremarkable, lacking in excitement. I would skip the crab ravioli. Overall, while it's a decent restaurant, there wasn't anything that blew me away. Next time, I will explore different items on the menu. Nonetheless, I'm inclined to return and support this local business in the suburban Sunset district.
Ohhh damn you fine baby.
Sorry, I was just talking to this pizza real quick. Oh yeah it's funny because this place is called damn fine. Let's be honest, this is a top pizza place in the city. Where it ranks is entirely dependent on the style of pizza you like. This is a sourdough crust. It's not quite Neapolitan but it's a close relative. It's a light and very pleasant flavor with the crust. It's not just a vehicle to deliver you sauce, cheese and meat. It can stand alone as a great dough. The pizza as a whole is special. The basic Margherita is amazing. If you can nail a simple pizza like that then I will trust you. I'll trust you with my life. The pepperoni was elite as well. The pesto and potato was good but I'm not going to lose my mind about it. This is a classy little spot, with some Damn Fine pizza. Welcome to elites. (4.7 Stars)
Damn fine damn sucked last night.
1. Told wait for inside table was 15 minutes standing outside while waiting with kids. 2. Checked in at 15 minutes and told only few more minutes. 3. At 45 minutes given table outside stuck in a corner (we desperate at this point) 4. Treated like we were stuck in corner, waited for menus, waited to order, water refills ignored. Given 3 plates for 5 people. Waited to pay. 5. Don't ask if I want more alcohol without refilling water I liked this place before last night I'm sad Warning 6% employee benefit fee mandatory and waiter sticks in your face looking at you while you tip. 14 dollars for 3 meatballs seemed excessive and portion size was not listed as 3 measly meatballs. 3! What is that?
Excellent pizza and drinks Only negative is that I am
Excellent pizza and drinks Only negative is that I am vegetarian so when I asked to substitute the item they charged $3.00 and it was not piping hot
San Francisco's Best Restaurants that are most frequently booked by customers of DAMNFiNE pizza San Francisco
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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