We first went to Ristorante del Fagioli 5 or 6 years ago - Del Fagioli Firenze - Buy Reservations
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😍 5/5 - We first went to Ristorante del Fagioli 5 or 6 years ago
By 👻 @Beppe C., 11/19/2022 3:00 am
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We first went to Ristorante del Fagioli 5 or 6 years ago and it was unplanned and last minute. We showed up right before they closed for lunch, but they took pity on us and couldn't have been nicer. The meal was fantastic and memorable enough that since that amazing experience we have been looking for an opportunity to return and eat another great meal and that moment arrived for us.We made reservations for lunch because we didn't want to miss our opportunity, and because they aren't open on the weekends. I have been wanting to try a classic tomato and bread soup, Pappa al Pomodoro, since I made it at home so I could get a sense of how it is supposed to be made, so we ordered a bowl to split. This tomato and bread soup is simple, but they made a delicious soup delicate and subtle with hints of onions and basil. It was a great start to the meal.Our mains were boiled beef with a green sauce (Magro di Manzo con Salsa Verde) with a side of Tuscan white beans (Fagioli bianchi Toscani) and Ossobuco alla Fiorentina. This was our first time trying boiled beef and that alone was delicious and more flavorful than we imagined it could be, but it was brought to a new level with the green sauce (salsa verde). The side of white beans rounded out the course, but were expectedly understated, which worked for us.The Ossobuco is a familiar dish for me, but the Florentine style was new. The tomatoes paired well with the slow-cooked meat, which, although a bit hidden by the sauce, was quite a bit larger than I was expecting. It was tender and delicious.We got a very simple house red wine that was inexpensive but tasted great and went well with all the traditional dishes we enjoyed. We finished with some espresso, but skipped dessert because we were pretty full. We were so happy that we wanted to return during our three-day trip to Firenze, but this is when we learned they aren't open on the weekends and we were sad. Next time!
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