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El Nacional Bordeaux Reviews from The Last Year
Very good products
A very friendly welcome from the whole team, with a special mention to our waitress, who did extra for the weekend. The menu is clearly geared towards meats, but with high quality products. The small starters to share are very pleasant and tasty. Simple but effective desserts. A well-stocked wine list, with nice surprises on Argentinian wines. A real good time in a friendly atmosphere (even if a little noisy when the room is full). For amateurs, it’s a great place to do
A day without
A little disappointed. There must be good food, but our experience was unfortunate. The Parmentier mince was really bad and not good. Average fries. Iberian pork sides as fat as monks. The only decent dish was the veal kidneys but they were overcooked even though the requested cooking was pink. The service was friendly. But during the gunshot, it was a bit long. And when it came time to add up, I was counted two bottles of wine even though only one was ordered and consumed. After discussion, the note was corrected and the boss gave us a gift of Parmentier. A gesture appreciated. And frankly, I think other dishes and other times can be better. But it wasn't a good day. The server told us he got a lot of negative feedback that day. Let's say it was an off day. Damage.
Bad in everything
Terrible, long service, we arrived at 7.30pm and they brought us the starters at 9.30pm and the main courses at 10.30pm. The missing dishes put on the bill. Two people did not have dinner and my plate was completely frozen. Going to pay at the house, the bald owner with glasses disappeared, leaving the waitress to pay our bill out of shame. Stay away.
very disappointed, 200 gr veal kidneys on the plate and not cleaned.... tasteless mash + parmentier with shredded meat, therefore tasteless
I won't come back there again for €24 for kidneys and €22.50 for mince. Open a cookbook and season At your disposal
Excellent meat restaurant!
Very good restaurant with a good choice of dishes and delicious meat, welcoming staff, you must book in advance because the restaurant has a very good reputation and is always full.
Great discovery
1st time in this Argentinian restaurant in Chartrons. Heartwarming welcome. Fast service. Homemade cocktail with lots of flavor. Restaurant renowned for its meat and especially its prime rib (80 euros for 2). Desserts just as delicious. A great discovery.
If happiness exists, it can be found at el nacional! 😋
Taste Ojo de bife, the intense taste and exceptional tenderness captivated me. Anthology kidney in all simplicity. Taste the tintillo served iced, a lesson from the Argentinians on Malbec. Enchanting service. Everything is sublime! 😋 Well done 👏🏼 Six months later, still the same delight, still with the kidney trilogy, ojo de bife and sweetbreads Farewell with fanfare with an Irish Coffee. Thank you all 👏🏻 👏🏿👏 Visited in September
FLIGHT ! TO FLEE.
We were surprised and very disappointed to be charged for rounds of tequila at €16 per shot! Scandal. The manager didn't want to hear anything. 16 tequilas: €256. Thanks, we'll come back. There are indeed tequilas between €8/16 on your menu but when you are asked for the simplest/classic one when ordering, avoid stealing from us. Friendly service, decent meat & wine though. BUT WE WILL NOT COME BACK. You are a thief!
Very nice waiter, however 30 minutes to take an order outside the restaurant is very small, 90€ for a rating
Very nice waiter, however 30 minutes to take an order outside the restaurant is very small, 90€ for a classic rib of beef frankly it was nothing exceptional!! the tables are very, very closely spaced so if you want to have a quiet restaurant, forget it, it feels like a chicken coop! what's more, we waited so long after finishing eating that we didn't even have dessert; the waiters preferred to talk with their friends. Honestly go your way especially in Bordeaux!
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