Fouquet's Abu Dhabi أبو ظبي - Buy Reservations
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Fouquet's Abu Dhabi أبو ظبي Reviews from The Last Year
We recommend!
What to say? We were received like kings, the staff, including Kim, took great care throughout the dinner, the Manager often came to ensure that our experience was going well, the food was excellent, the setting magnificent... in short, it was sublime.
Amazing summer vibe with extraordinary service
The food here are amazing. Menu changes every six months so don’t miss the chance to try their exclusive food… I missed the blue cheese and this time come for snails and pavlova. The environment is nice especially in summer time, really calm and quiet. Service are extraordinary, thanks for the recommendation from Manjil I have an amazing experience even solo. 😆 the last order is 10 pm but u can have drinks till 2am!!! After food don’t hesitate to walk around the empty Louvre. Can’t think of better experience in Abu Dhabi. ☺️
Perfect place
Everything was perfect, desserts is nice. Manjil is the best! Thank you, we will come back definitely one more time ❤️❤️❤️
Great
Incredible food and service. The dessert was amazing too. Gous was one of the three servers who gave amazing recommendations.
A Forgettable and Unnoteworthy Dining Experience
I wish I could go back in time and change the restaurant we chose to celebrate my wife's 50th birthday! We went to Fouquet's last evening based on a good friend's recommendation, and unfortunately it was a forgettable experience. Fine Dining is a restaurant concept that offers guests the finest in service, atmosphere and food. Fouquet's was lacking in all three fields! Now the details...... Nestled inside the Louvre Museum, Abu Dhabi, Valet Parking was available and complimentary. A golf cart transported my family of five to the outer gates of what felt like entering a 'sanctum sanctorum,' or better yet a secure castle! Going through the security protocol, emptying pockets, getting belongings scanned felt a bit too much and over the top just to get to the restaurant for a dinner! On the other side of the heavy security gates, there was another gold cart waiting for us to drive us to the second and final leg of the drive to the restaurant doors. The welcome was tepid at best! We were walked into the restaurant and offered a couple of choices of tables to choose from , while most of the restaurant was quite empty, relatively speaking. A fine dining experience is incomplete without an excellent ambiance, and by no means would I qualify Fouquet's atmosphere as being that. We were seated quite close to the large doors that opened to the outside seating area, and these doors were kept open for unclear reasons letting warm air/mosquitoes in. While the decor was above average, it didn't scream fine dining! (some of the tables were partly set, some not at all, as an example) After ordering our five mains from the menu, confirming that those would be filling and adequate with the serving staff, and ordering the desserts in advance (to save time at the end), we waited, and waited.... A bread basket came out, with mini french baguettes / and sourdough slices, with the mini baguettes that definitely were not fresh!! They were hard and rubbery. (the birthday girl on the first bite got one of the crowns of her tooth dislodged and out, which understandably was unpleasant!) My grownup children asked for another bread basket while waiting for the mains to show up as hunger was getting the better of them, with all their patience.(and it was good in retrospect that they filled themselves partly with bread, otherwise they would go hungry!) The mains showed up, and it was a struggle for the staff to place them as they had not cleared the table of the plates that were on the table from the bread course. It was a bit chaotic to say the least! My seventeen year old daughter who is a pasta connoisseur and has had all different kinds all over the world was looking forward to her Gnnochi Main Course and was so disappointed by the meager portion, and odd additions to the sauce. It really was smaller than an appetizer course, and we counted a total of eight Gnnochi in the bowl. The sauce was salty, and oddly had lettuce pieces and red radish slices in it! Gnocchis de pommes de terre, as it appears on the menu, was a big disappointment!!! Escalope panée au panko, or Panko-breaded, fried chicken breast was decently cooked, but on the dry side, and the whole dish looked incomplete and incoherent. The warm chicken had been served over a dressed Rocca salad and a whole of 3 cherry tomatoes sliced in half to have a total of six half pieces of tomato in the expectedly soggy and unappealing salad.(consider putting the salad on the side of the plate so that the dressed salad with a warm/hot piece of fried chicken breast on it does not wilt the greens, and consider completing the dish as a main with a puree of parspnips, or potatoes or cauliflower etc. )The dish as presented with a lemon on the side looked so sad! We had ordered two portions of the Suprême de volaille fermière, crème de morilles! Again, the dish seemed weirdly plated with the chicken breast served in a fancy soup bowl sitting on top of the frugal sauce with bits of what looked and tasted like chicory or radicchio, with the sparingly buttered (however smooth) mashed potato served in another plain white dish. One serving came with poorly rendered fat on the chicken, that was hanging and unappealing, but with perfectly tender and moist chicken. The other portion, which my wife and I tucked in had a chicken breast that was pink and raw inside, and barely warm! This was a big turn-off for us! This was not expected or acceptable! To the credit of the staff, they acknowledged it, whisked it away, and replaced it with another portion, that was prepared well. On the down side, the expectedly rich morel cream sauce was lacking in richness and volume with three pieces of baby morels in the sauce, with only a very subtle morel flavour. It would have been desirable to have an adequate amount of sauce to compliment the dish, and possibly served on the side. Again, the garnish with lettuce, as was with the Gnnochi Course was unappealing texturally, and distracted from enjoying the dish. Linguine aux gambas (Linguine with prawns, cherry tomatoes and spinach) was a beautifully executed dish, and probably was the best bite of the night. We ended up ordering a second portion of the same, with the second portion coming out piping hot, but over seasoned with salt. (still enjoyable!) The prawns were deliciously succulent though! (Please, as a fine ding restaurant, ask the guest how they would like their pasta cooked, Al Dente, or otherwise) Then came the wait for the desserts.....It seemed forever, to the point of me getting up two times to enquire about the same. The staff to their credit put a birthday candle on one of the dessert courses we had ordered (Biscuit soufflé au chocolat) and sang the birthday song, which was a nice touch and appreciated. Biscuit soufflé au chocolat.(Venezuela 72% cocoa chocolate souffle biscuit, vanilla ice cream) had to be the weirdest souffle /ice cream presentation, that we have had. The souffle biscuit was overcooked, presented in an unattractive way, with the vanilla ice-cream in the middle of the biscuit reduced to a milky soup by the time it reached the table. There was nothing right about this dessert as put together or how it tasted with the souffle biscuit being rescued from the liquidly mess of the completely melted vanilla ice cream! It wasn't a souffle, it wasn't a cake, and it wasn't what one would qualify as a biscuit! Weird! The Choux pastry filled with vanilla ice cream, hot chocolate sauce, whipped cream and almond flakes was just okay. While being a bit attractive in it's presentation, it was off on proportions of the Choux pastry (tiny) to the vanilla ice cream. Without giving the sauce on the side, the server immediately put the very hot chocolate sauce on the entire dessert, leaving us to serve rapidly melting ice-cream/milk soupy mess with the now already soggy Choux pastry. It almost felt like that the vanilla ice cream used in this dessert and the "Souffle" had been sitting out for some time. We ordered two portions of the Crème brûlée, and out of the desserts we ordered, these were the best bites. Even here, there was inconsistency though, with one of the servings being a bit runny in the middle, and the other being a perfectly set custard. We however finished every last bit of these custards, as we were still hungry! (thank God for the two bread baskets earlier, even though it cost my wife a tooth crown!!) Maybe we faltered at ordering the wrong dishes. May be it was not the best of night's for the kitchen/serving staff. Maybe Fouquet's is better than we came to conclude it was. Whatever it was, we could not consider it a memorable or a fine dining experience. Our experience could not tick the qualities one looks for in a Fine Dining Restaurant ; the dishes did not seemed to be expertly prepared and a few were a miss--the ridiculously small portion of the Gnnochi in the mains, the undercooked/raw center of the chicken in one of the mains, the variable seasoning / temperature in the same main dish, the disconnected and unappealing / uncreative presentations of some of the mains were regrettable; the mostly disappointing, undeservingly expensive dessert courses; the attention to details was lacking; the service was a bit chaotic, a lot slow, and not exceptional by any stretch of the imagination as would be expected in a Fine Dining restaurant; the atmosphere was not distinctive, and the lack of private dining rooms for a families coming to celebrate a special event diminished from the experience of luxury and exclusivity! I am glad we didn't try the appetizers! Need I say more. When we choose to have a fine dining experience, we are willing to accept the high cost, but also expect a more sophisticated, unique, and a first-rate experience. While not failing with the cost, Fouquet's, unfortunately was unsuccessful to impress with the latter expectations. It is important to mention here, lastly, that our youngest son (thirteen), got may mosquito bites through the dining experience, as did my wife a few on her feet. Kindly consider leaving the door connecting the outside seating to the inside closed as much as possible, or address the mosquito problem in the outside seating area. I would give our experience a two and a half, as the expectations were high, and it was a special celebration, but while giving a three out of generosity, I am sure our points have gone across. I hope my friend who recommended Fouquet's highly does not read this review of mine!
Absolutely perfect from food to service
It was really perfect lunch, the food was exquisite. Thanks also for the wonderful service the team was perfect. The location is really nice and the place is really well design. A great time and of course a destination to add to expérience abu dhabi. See you soon
Dinner at Fouquet's Abu Dhabi
We returned to Fouquet's last night and once again the magic happened. From arrival at the restaurant under the dome of the Louvre to dessert, everything is done to feel French refinement. On the table side, the snails, fried squid and especially the crab salad went perfectly with a Pouilly-fumé, to continue, an Aïoli and a sole cut and served at the table, and to finish, a pavlova and a crepe suzette at new outbreak before us. All lulled by the suave voice of an excellent singer. For details, the photos will speak for themselves.
Tasty!
Very tasty place! Beautiful, fast, cool. The only thing is the price tag is much higher than average. It's definitely worth a visit once.
Great spot in a great destination
The restaurant is very clean, the atmosphere is nice, has seating inside as well as outside. The staff are very kind, especially Beejay, he helped me navigates the menu and understood my concerns, the food is very tasty.
Great food at a perfect location
We had the business lunch, the price according to the quality and the portions of the food are very reasonable. Special thanks to our waiter (M. Goos) for the perfect service. The only negative point was that the receptionist at the main entrance (valet parking) was not there yet to receive us and we had to wait.
Threesome with a child
Everything is very tasty, great service! Children's menu. A must visit if you find yourself in the Louvre. There are dishes not only of French cuisine, but also Italian.
Top restaurant with excellent food and excellent professionals !
This spot is perfect to eat an appreciate the view. The food is awesome and the people are really nice always with a big smile. You have really to try !
Nestled Away in The Louvre It’s Definitely Worth a Visit.
Stopped for drinks after visiting the Louvre. Food menu looks great so will hopefully call back for dinner soon. Thanks to Kasun for great service.
Worth a visit, you'll like it
One of the most delicious cuisines we have ever tried, everything was excellent, the staff was polite and helpful, not cheap, but worth it
Fouquet Abu Dhabi
Extraordinary venue, awesome food, world-class service - everything was top-notch. The only downside is that the restaurant needs to prepare for the surprise visit of mosquitoes that have emerged due to the rare rains in Abu Dhabi today.
Fantastic.
Marta Bar is fantastic. Kasun made our experience exceptional. Simply the best bar on the island. Come enjoy relax drink.
أبو ظبي's Best Restaurants that are most frequently booked by customers of Fouquet's Abu Dhabi أبو ظبي
Ranked #4 in أبو ظبي's Best Restaurants.
Ranked #13 in أبو ظبي's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Fouquet's Abu Dhabi أبو ظبي User Reviews & Question Forums
Fouquet's Abu Dhabi أبو ظبي Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @bets (06/12/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)