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😍 5/5 - First alfresco dining since COVID 19
By 👻 @hrobinson1114, 06/27/2020 3:00 am
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I wanted to explore Queens, which is one of the most diverse places in the world. Astoria is known for its exemplary Greek food. I sought this place out because Andrew Zimmern named it as one of his favorite places in Queens on his show “The Zimmern List.” It’s a small unassuming place with a very small inside. I ate outside and really enjoyed people watching on the patio. The server, who may have also been a manager or owner, was very welcoming and helpful. I asked her to order for me. She ordered meatballs and fried zucchini and egg plant. Both were very good and clearly authentic. The meatballs were bursting with flavor and had a crisp on the outside. A little lemon brightened them up (but they were great without too). The meatballs came with these boiled? broiled? Garlicky tart potatoes with a tasty chewy skin. The fried eggplant and zucchini had a crisp outside and a juicy inside, but was not greasy. Well seasoned with a garlic mashed potato (served Greek style, not southern style) in the middle. I was also given a complimentary little desert. Should also be noted they serve complimentary bread with a spread (plums? Raisins? Something both sweet and savory). Large portions, could easily buy plates and share. The menu is expansive, with lots of appetizers, fish dishes, souvlaki, gyros, and even crab cakes and baby shark. Service and food both excellent, in a vibrant, diverse neighborhood.
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